Apple Cider Cupcakes with Brown Sugar Cinnamon Butter Cream
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Are you ready for a glimpse into Fall-flavored heaven? Apple cider cupcakes with brown sugar cinnamon buttercream are here to save the day and make your autumn baking dreams come true!
Easily made in one bowl, these cupcakes deliver an intense apple flavor complimented by a rich, creamy brown sugar cinnamon buttercream.
Plus – they look utterly adorable, topped with colorful sprinkles! These adorably delicious sweet treats will undoubtedly impress any crowd and be the star of your next get-together.
Are you ready to bake? Let’s get started!
Scroll to bottom for printable recipe card.
Why do I love Apple Cider Cupcakes?
- Apple cider cupcakes with brown sugar cinnamon buttercream are the perfect treat to satisfy any sweet tooth.
- The combination of sweet apple cider combined with the rich, creamy buttercream and the slight hint of cinnamon is a delightfully unique flavor that is sure to please.
- The cupcakes are moist and fluffy and the buttercream is creamy and smooth, making them an irresistible indulgence.
- The brown sugar cinnamon buttercream has a wonderful blend of spices and sweetness that will leave you wanting more.
What type of apple cider is best?
Any variety of apple cider will work great. You can choose a variety that is spiced or regular apple cider.
What type of sugar should I use for the buttercream?
You’ll need a combination of brown sugar and powdered sugar for this buttercream recipe.
Should I use ground cinnamon or cinnamon sticks?
Use ground cinnamon. However, you can garnish the apple cider cupcakes with cinnamon sticks. They are pretty and add a touch of elegance.
Ingredients:
- Flour
- Eggs
- Sugar
- Butter
- Baking Powder
- Apple Cider
- Cinnamon
- Salt
- Vanilla
For the icing:
- Confectioners’ Sugar
- Butter
- Brown Sugar
- Milk
- Vanilla
- Cinnamon
How To Make Apple Cider Cupcakes:
Step 1. In a bowl whisk together all the dry ingredients. (flour, baking powder, cinnamon, salt)
Step 2. In another bowl beat the sugar and butter together until creamy.
Step 3. Add in the eggs and vanilla and mix again.
Step 4. Mix the dry ingredients into the wet mixture.
Step 5. Mix in the apple cider.
Step 6. Preheat the oven to 350 degrees F.
Step 7. Line muffin tin with cupcake linings.
Step 8. Fill each ¾ full of batter and place in preheated oven for 19 minutes or until toothpick comes out clean.
Step 9. Remove and let cool.
How To Prepare The Icing:
Step 1. Combine brown sugar, cinnamon, vanilla, and butter, and mix.
Step 2. Slowly add confectioners’ sugar and mix then pour milk in.
Step 3. Put the icing in a piping bag and ice the cooled cupcakes.
Step 4. Serve and enjoy!
Optional: Top up each cupcake with an apple slice before serving!
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Apple Cider Cupcakes with Brown Sugar Cinnamon Butter Cream
Ingredients
- 1 2/3 C Flour
- 2 Eggs
- 2/3 C Sugar
- ½ C Butter
- 2 tsp Baking Powder
- 1 C Apple Cider
- 1 tsp Cinnamon
- ½ tsp Salt
- 1 tsp Vanilla
For the icing:
- 3 C Confectioners’ Sugar
- 1 C Butter
- ½ C Brown Sugar
- 2 tbsp Milk
- 1 tsp Vanilla
- 1 tsp Cinnamon
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Instructions
- In a bowl whisk together all the dry ingredients. (flour, baking powder, cinnamon, salt.
- In another bowl beat the sugar and butter together until creamy.
- Add in the eggs and vanilla and mix again.
- Mix the dry ingredients into the wet mixture.
- Mix in the apple cider.
- Preheat the oven to 350 degrees F.
- Line muffin tin with cupcake linings.
- Fill each ¾ full of batter and place in preheated oven for 19 minutes or until toothpick comes out clean.
- Remove and let cool.
How to Prepare the Icing:
- Combine brown sugar, cinnamon, vanilla, and butter and mix.
- Slowly add confectioners’ sugar and mix then pour milk in.
Nutrition
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Apple Cider Cupcakes With Brown Sugar Cinnamon Buttercream Variations
- Add some freshly grated apple – for an extra layer of flavor, try adding 1/2 cup of freshly grated apple to the batter for a boost of sweetness and tartness!
- Spice it up – if you’re looking for something more on the spicy side, add 1 teaspoon of ground cinnamon or pumpkin pie spice to the buttercream.
- Swirl in some jam – try swirling in a few spoonfuls of your favorite preserves into the buttercream for an unexpected burst of flavor!
- Make them mini – make mini cupcakes with this recipe for a fun bite-sized treat.
- Top them off – add some extra crunch and texture by sprinkling chopped walnuts, pecans, or granola on top of the buttercream before serving.
How do I prepare the cupcakes?
Combine the dry ingredients in a bowl. Then, in a separate bowl, beat together the sugar and butter. Stir in the eggs and vanilla.
Combine the wet and dry ingredients together and add the apple cider. Add to a muffin tin and bake. It’s that easy!
How do I make the buttercream?
This buttercream recipe is incredibly simple! All you need to do is mix the brown sugar, cinnamon, vanilla, and butter in a stand mixer. Blend until mixed well, then pour in the powdered sugar and milk. Beat until it’s fluffy and smooth.
How much butter do I need for the buttercream?
All you need is 1 cup, which is 2 sticks.
How long should I bake the cupcakes?
The apple cider cupcakes take about 19-20 minutes to bake.
How do I know when the cupcakes are done baking?
Lightly touch the top of the cupcakes using your finger if the cupcake bounces right back and doesn’t leave an indent, they are done. They should be golden brown, and a toothpick should come out mostly clean too.
How should I store the cupcakes?
You’ll need to refrigerate the cupcakes because of the buttermilk frosting. Store in a sealed container in the fridge for up to 5 days.
How do I assemble the cupcakes?
Use a pastry bag and add the frosting to the cooled apple cider cupcakes. If you don’t have a pastry bag, you can use a knife or spatula instead.
How do I store the buttercream?
Keep the buttercream refrigerated except for when you are seeing the cupcakes. It will last up to 5 days in the fridge.
Do I need to refrigerate the cupcakes?
Yes, if they are frosted, they should be refrigerated. If you haven’t frosted them, they can stay a room temperature for up to 3 days.
How long do the cupcakes last?
They will last up to 5 days in the fridge.
More Cupcake Recipes
Banana Cream Pie Cupcakes – These are so darn good!
Peach Pie Cupcakes – Another great fruity cupcake recipe.
Blueberry Pie Cupcakes – Great any time of year!
Samoas Cookies Cupcakes – Perfect for a chocolate fix!
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