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Beef Macaroni Soup – Ready In 35 Minutes!

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Beef Macaroni Soup

Looking for an easy and heraty soup that will fill you up? This Beef Macaroni Soup is excellent! If you haven’t tried my Grandma’s Hamburger and Vegetable Soup and Hamburger Soup. Then you will love them! So easy and tasty. Check out my video result below: Mmmm.

This Beef Macaroni Soup is ready in 35 minutes and it does require simple ingredients that you already have in your pantry!

Beef Macaroni Soup

This classic and easy recipe must be shared with everyone! This soup is very filling and delicious.. Happy cooking 🙂

Beef Macaroni Soup

Ingredients Needed To Make Beef Macaroni Soup:

2 C. Dry macaroni noodles cooked and drained

1 lb. Ground beef

1 Can Diced tomatoes 15 oz.

1 Can Tomato sauce 29 oz.

3 C. Beef broth

1 Small onion diced

3 tsp. Minced garlic

2 Tbsp. Brown sugar

1 ½ tsp. Dried basil

1 ½ tsp. Dried oregano

1 tsp. Thyme

2 Bay leaves

Salt and pepper to taste

How Do You Make Beef Macaroni Soup:

Step 1. In a large high sided skillet over medium heat, saute the onion and ground beef until the meat is completely browned and the onion has softened. Drain any excess fat.

Step 2. Stir in the minced garlic, brown sugar, oregano, basil, bay leaves and thyme as well as salt and pepper to taste, and saute for 30 seconds.

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Step 3. Pour in the diced tomatoes, beef broth and tomato sauce until well combined. Simmer for 15 minutes.

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Step 4. Stir in the cooked macaroni noodles and heat for an additional 5 minutes before serving.

Mmmm. Delicious! Share with everyone!

Beef Macaroni Soup

Made this hearty soup? Let us know how it went in the comments below!

Beef Macaroni Soup

Beef Macaroni Soup

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Beef Macaroni Soup

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 -8
Beef Macaroni Soup
5 from 4 votes

Ingredients 

  • 2 C. Dry macaroni noodles cooked and drained
  • 1 lb. Ground beef
  • 1 Can Diced tomatoes 15 oz.
  • 1 Can Tomato sauce 29 oz.
  • 3 C. Beef broth
  • 1 Small onion diced
  • 3 tsp. Minced garlic
  • 2 Tbsp. Brown sugar
  • 1 ½ tsp. Dried basil
  • 1 ½ tsp. Dried oregano
  • 1 tsp. Thyme
  • 2 Bay leaves
  • Salt and pepper to taste

Instructions

  • In a large high sided skillet over medium heat, saute the onion and ground beef until the meat is completely browned and the onion has softened. Drain any excess fat.
  • Stir in the minced garlic, brown sugar, oregano, basil, bay leaves and thyme as well as salt and pepper to taste, and saute for 30 seconds.
  • Pour in the diced tomatoes, beef broth and tomato sauce until well combined. Simmer for 15 minutes.
  • Stir in the cooked macaroni noodles and heat for an additional 5 minutes before serving.

Nutrition

Serving: 1g | Calories: 261kcal | Carbohydrates: 21g | Protein: 20g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 1012mg | Fiber: 4g | Sugar: 9g
Author: Marta

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