Better Than the Deli Reuben Sandwiches

Learn how to make fuss-free and quick sandwiches that are better that the Deli-Reuben ones! So good!

Love cheese sandwiches? Then you will also want to make my 2 Handed Crispy Fried Chicken Sandwiches and Slow Cooker Philly Cheesesteak Sandwiches.

They are very delicious, my family loves them a lot! Now they’re our favorite! You will love them!

You can easily make them at home! You won’t be disappointed! Share with friends!

Ingredients:

8 Slices of rye bread

8 Slices swiss cheese

½ lb. Thinly sliced corned beef

1 C. Drained sauerkraut

½ C. Thousand Island dressing

2 Tbsp. Softened butter

Directions:

Step 1. Butter one side of each piece of bread and place 4 slices of the bread butter side down in a large skillet over medium heat on the stove.

Step 2. Add a layer of dressing to the other side of the slices of bread in the skillet.

Step 3. Top each slice of bread in the skillet with a slice of swiss cheese, a serving of corned beef, ¼ of the sauerkraut and another slice of swiss cheese.

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Step 4. Add a layer of dressing to the non-buttered side of the remaining pieces of bread, and place them dressing side down on the top of each sandwich in the skillet.

Step 5. Once the first side of the sandwich is toasted, flip them carefully to toast the other side well.

Step 6. Serve hot.

Made this? Let us know how it went in the comments below!

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Better Than the Deli Reuben Sandwiches

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 4

5 from 2 votes

Review Recipe

Ingredients 

• 8 Slices of rye bread
• 8 Slices swiss cheese
• ½ lb. Thinly sliced corned beef
• 1 C. Drained sauerkraut
• ½ C. Thousand Island dressing
• 2 Tbsp. Softened butter

Follow Sweet Pea's Kitchen

Instructions

• Butter one side of each piece of bread and place 4 slices of the bread butter side down in a large skillet over medium heat on the stove.
• Add a layer of dressing to the other side of the slices of bread in the skillet.
• Top each slice of bread in the skillet with a slice of swiss cheese, a serving of corned beef, ¼ of the sauerkraut and another slice of swiss cheese.
• Add a layer of dressing to the non-buttered side of the remaining pieces of bread, and place them dressing side down on the top of each sandwich in the skillet.
• Once the first side of the sandwich is toasted, flip them carefully to toast the other side well.
• Serve hot.

Nutrition

Serving: 1g | Calories: 653kcal | Carbohydrates: 28g | Protein: 30g | Fat: 46g | Saturated Fat: 19g | Polyunsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 1576mg | Fiber: 4g | Sugar: 7g

Author: Marta

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