Lemon Butter Baked Shrimp

Name: Lemon Butter Baked Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb. raw shrimp (cleaned, peeled and deveined); 8 Tbs. butter (1 stick, melted); 3 cloves garlic (minced (my addition)); 1 packet of Good Seasons Italian all natural seasoning; 1 1/2 lemon (sliced into circles); 1 Tbs. dried parsley leaves; 1 tsp. black pepper (ground)

4.35 from 75 votes

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There’s something special about seafood recipes that just seem to make everyone happy.

Maybe it’s the delicate flavor or the fact that they’re so easy to prepare. But whatever the reason, this lemon butter baked shrimp recipe is a real hit with everyone who tries it.

The best part is how quick and easy it is to make. Just mix up some butter, lemon juice, and herbs, and toss it with some shrimp. Then bake for a few minutes until they’re cooked through.

Serve hot with plenty of fresh bread to soak up all that delicious sauce!

This lemon butter baked shrimp recipe is easy to make and perfect for a quick and tasty weeknight meal. The shrimp are coated in a Mediterranean-inspired marinade made with olive oil, lemon juice, garlic, and spices, then baked until tender.

I sometimes serve my shrimp over some cooked pasta or rice for a complete meal.

Thanks for sticking around! I hope you enjoy this delicious lemon butter baked shrimp recipe. It’s definitely a keeper in our house.

If you do make it, Be sure to let us know how it turns out in the comments below.

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Here’s Why we love This Recipe
What type of shrimp should I use?
What type of lemon butter should I use?
Can I change the seasoning of the baked shrimp?
What temperature do you cook shrimp at?
How do you know when baked shrimp are done?
Is it ok to cook frozen shrimp without thawing?
EXPERT TIPS
Ingredients:
How to make Lemon Butter Baked Shrimp:
I Don’t Like Garlic, What Should I Do?
How to store leftover baked shrimp?
What to Serve with Shrimp?
Lemon Butter Baked Shrimp
More Delicious Easy Shrimp Recipes to Try!

This lemon butter baked shrimp recipe is easy to make and perfect for a quick and tasty weeknight meal.

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Here’s Why we love This Recipe

This lemon butter baked shrimp recipe is so good, that it’s hard to believe it’s actually healthy! The lemon and butter give the shrimp a rich, flavorful coating that bakes up perfectly. And at only around 300 calories per serving, this dish is perfect for a healthy weeknight dinner.

What type of shrimp should I use?

There are many different types of shrimp, but for this lemon butter baked shrimp recipe, we recommend using jumbo shrimp. Jumbo shrimp are large and have a lot of flavor, making them perfect for this dish. If you can’t find jumbo shrimp, you can also use regular shrimp.

What type of lemon butter should I use?

There are many types of lemon available, each with its own unique flavor. When it comes to choosing a lemon for your lemon butter baked shrimp, the best bet is to go with a lemon that is high in acidity. This will help to bring out the flavors of the lemon and butter, and make for a more flavorful dish.

Can I change the seasoning of the baked shrimp?

Yes, you can absolutely change the seasoning of the lemon butter baked shrimp! If you’re not a fan of lemon, you could swap it out for another citrus juice or even use white wine. As for the butter, you could add in some garlic or herbs to give the dish an extra flavor boost. Season to taste and enjoy!

What temperature do you cook shrimp at?

If you’re looking to bake lemon butter shrimp that are succulent and juicy, you’ll want to cook them at a temperature of 425 degrees Fahrenheit. This will ensure that they’re cooked through without being overdone. For extra flavor, you can baste the shrimp with lemon butter while they’re baking.

How do you know when baked shrimp are done?

There’s nothing worse than overcooked shrimp. They can go from tender and juicy to rubbery and tough in a matter of minutes. So how do you know when they’re done?

The best way to tell if baked shrimp are done is to use a food thermometer. Insert it into the thickest part of the shrimp and make sure it registers at 160 degrees Fahrenheit.

If you don’t have a food thermometer, you can also tell by the appearance of the shrimp. They should be pink and slightly opaque. If they’re white all the way through, they’re overcooked.

Is it ok to cook frozen shrimp without thawing?

You bet it is! In fact, cooking frozen shrimp without thawing is the best way to ensure that your seafood stays nice and fresh. When shrimp are frozen, they are quickly flash-frozen which locks in all of their natural flavors and nutrients. Thawing shrimp can cause them to become waterlogged and lose some of their flavors. So, if you’re looking for the best lemon butter baked shrimp, be sure to cook them from frozen!

EXPERT TIPS

This lemon butter baked shrimp recipe is so easy and delicious, that you’ll want to make it again and again! And with just a few simple tips, you can make sure that your shrimp are always perfect.

First, be sure to use fresh lemon juice – it really makes a difference in the flavor. And if you can, use wild-caught shrimp. They’re more sustainable and just taste better.
Next, make sure your butter is nice and soft before you add it to the lemon juice mixture. If it’s too hard, it won’t mix in properly and your shrimp will be unevenly coated.
Finally, be careful not to overcook the shrimp. They should be pink and just slightly opaque in the center when they’re done. Remove them from the oven as soon as they reach that point, or they’ll continue cooking and become tough.

With these tips, you’ll be sure to make the perfect lemon butter baked shrimp every time!

Ingredients:

Shrimp
Butter
Garlic
Good Seasons Italian all-natural seasoning
Lemon, sliced into circles
Dried parsley leaves
Black pepper

How to make Lemon Butter Baked Shrimp:

Step1: Preheat the oven to 350 degrees F.

Step 2. In a small bowl, mix the melted butter with minced garlic, and pour into a 9×111 inch glass casserole dish, spreading it all over the bottom of the dish.

In a small bowl, mix the melted butter with minced garlic, and pour into a 9×111 inch glass casserole dish, spreading it all over the bottom of the dish.

Step 3. Arrange the lemon slices on top of the butter, forming a single layer.

Step 4. Arrange the cleaned and deveined shrimp on top of the lemon slices.

Step 5. Sprinkle the Italian Seasoning over the shrimp.

Step 6. Sprinkle the parsley flakes and pepper on top of that.

Step 7. Bake uncovered in the preheated oven for 15 minutes.

This lemon butter baked shrimp recipe is so good, that it’s hard to believe it’s actually healthy! Jump to printable recipe below!

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I Don’t Like Garlic, What Should I Do?

If you don’t like garlic, there are a few things you can do to make lemon butter baked shrimp that’s still packed with flavor.

First, try using lemon zest instead of garlic. This will give the dish a bright lemon flavor without the bite of garlic.
You can also add other herbs and spices to the lemon butter sauce to give it more depth of flavor.
Finally, make sure to properly season the shrimp before baking them. A little salt and pepper will go a long way in making this dish taste great.

How to store leftover baked shrimp?

If you have leftover baked shrimp, the best way to store them is in the refrigerator. Place them in a covered container or wrap them tightly in plastic wrap. They will be good for up to three days. You can also freeze-baked shrimp. Place them in a freezer-safe container or bag and they will be good for up to three months.

What to Serve with Shrimp?

There are so many delicious things that you can serve with shrimp. But sometimes it can be hard to decide what to make. Here are some great ideas for what to serve with shrimp.

Rice: Rice is a great option because it absorbs the flavors of the dish and is filling.
Pasta: Pasta is another great option because it can be dressed up or down and is also filling.
Vegetables: Vegetables are a great side dish because they are healthy and can be cooked in many different ways.
Salad: Salad is a great light option that goes well with shrimp.
Fruit: Fruit is a great option for a light side dish or dessert.

These are just some ideas for what to serve with shrimp. There are many other options out there. Just use your imagination and be creative!

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