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Lemon Butter Baked Shrimp

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  • 4.35 from 75 votes

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Lemon Butter Baked Shrimp

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 4

Lemon Butter Baked Shrimp

Easy to prepare and absolutely delicious!

Lemon Butter Baked Shrimp

Super simple and wonderful!

Lemon Butter Baked Shrimp

Ingredients for Lemon Butter Baked Shrimp:

1 lb. raw shrimp, cleaned, peeled and deveined

8 Tbs. butter (1 stick), melted

3 cloves garlic, minced (my addition)

1 packet of Good Seasons Italian all natural seasoning

1 1/2 lemon, sliced into circles

1 Tbs. dried parsley leaves

1 tsp. black pepper, ground

Here’s what I used: 

Lemon Butter Baked Shrimp

How to make Lemon Butter Baked Shrimp:

Step1: Preheat the oven to 350 degrees F.

Step2: In a small bowl, mix the melted butter with minced garlic, and pour into a 9×111 inch glass casserole dish, spreading it all over the bottom of the dish.

Lemon Butter Baked Shrimp

Step3: Arrange the lemon slices on top of butter, forming a single layer.

Lemon Butter Baked Shrimp

Step4: Arrange the cleaned and deveined shrimp on top of the lemon slices.

Step5: Sprinkle the Italian Seasoning over the shrimp.

Lemon Butter Baked Shrimp

Step6: Sprinkle the parsley flakes and pepper on top of that.

Step7: Bake uncovered in the preheated oven for 15 minutes.

Lemon Butter Baked Shrimp

Enjoy!

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Lemon Butter Baked Shrimp

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Lemon Butter Baked Shrimp
4.35 from 75 votes

Ingredients 

  • 1 lb. raw shrimp, cleaned, peeled and deveined
  • 8 Tbs. butter, 1 stick, melted
  • 3 cloves garlic, minced (my addition)
  • 1 packet of Good Seasons Italian all natural seasoning
  • 1 1/2 lemon, sliced into circles
  • 1 Tbs. dried parsley leaves
  • 1 tsp. black pepper, ground

Instructions

  • The first thing you should do is preheat the oven to 350°F.
  • In a small bowl, add the melted butter with the minced garlic and mix. Take it to a saucepan or baking dish and spread it all over the bottom.
  • Arrange all the lemon slices on the butter in a single layer.
  • Next, place all the previously cleaned shrimp on top of the lemons. Drizzle the Italian seasoning over them.
  • Finish by spreading the parsley on top of the shrimp, and bake in the preheated oven for 15 minutes.
  • Don’t exceed this cooking time, serve as you like and enjoy!

Nutrition

Serving: 1g | Calories: 299kcal | Carbohydrates: 5g | Protein: 16g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 204mg | Sodium: 922mg | Fiber: 1g | Sugar: 1g
Author: Marta

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