Lemon Butter Baked Shrimp

Name: Lemon Butter Baked Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb. raw shrimp, cleaned, peeled and deveined; 8 Tbs. butter (1 stick), melted; 3 cloves garlic, minced (my addition); 1 packet of Good Seasons Italian all natural seasoning; 1 1/2 lemon, sliced into circles; 1 Tbs. dried parsley leaves; 1 tsp. black pepper, ground

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Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 4

Easy to prepare and absolutely delicious!

Super simple and wonderful!

Ingredients for Lemon Butter Baked Shrimp:

1 lb. raw shrimp, cleaned, peeled and deveined

8 Tbs. butter (1 stick), melted

3 cloves garlic, minced (my addition)

1 packet of Good Seasons Italian all natural seasoning

1 1/2 lemon, sliced into circles

1 Tbs. dried parsley leaves

1 tsp. black pepper, ground

Here’s what I used:

How to make Lemon Butter Baked Shrimp:

Step1: Preheat the oven to 350 degrees F.

Step2: In a small bowl, mix the melted butter with minced garlic, and pour into a 9×111 inch glass casserole dish, spreading it all over the bottom of the dish.

Step3: Arrange the lemon slices on top of butter, forming a single layer.

Step4: Arrange the cleaned and deveined shrimp on top of the lemon slices.

Step5: Sprinkle the Italian Seasoning over the shrimp.

Step6: Sprinkle the parsley flakes and pepper on top of that.

Step7: Bake uncovered in the preheated oven for 15 minutes.

Enjoy!

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Lemon Butter Baked Shrimp

Yield: 4 servings

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients

1 lb. raw shrimp, cleaned, peeled and deveined
8 Tbs. butter (1 stick), melted
3 cloves garlic, minced (my addition)
1 packet of Good Seasons Italian all natural seasoning
1 1/2 lemon, sliced into circles
1 Tbs. dried parsley leaves
1 tsp. black pepper, ground

Instructions

Preheat the oven to 350 degrees F.
In a small bowl, mix the melted butter with minced garlic, and pour into a 9×111 inch glass casserole dish, spreading it all over the bottom of the dish.
Arrange the lemon slices on top of butter, forming a single layer.
Arrange the cleaned and deveined shrimp on top of the lemon slices.
Sprinkle the Italian Seasoning over the shrimp.
Sprinkle the parsley flakes and pepper on top of that.
Bake uncovered in the preheated oven for 15 minutes.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 299Total Fat: 24gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 204mgSodium: 922mgCarbohydrates: 5gFiber: 1gSugar: 1gProtein: 16g