Recipes

Lemon Butter Baked Shrimp

Lemon Butter Baked Shrimp

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 4

Lemon Butter Baked Shrimp

Easy to prepare and absolutely delicious!

Lemon Butter Baked Shrimp

Super simple and wonderful!

Lemon Butter Baked Shrimp

Ingredients for Lemon Butter Baked Shrimp:

1 lb. raw shrimp, cleaned, peeled and deveined

8 Tbs. butter (1 stick), melted

3 cloves garlic, minced (my addition)

1 packet of Good Seasons Italian all natural seasoning

1 1/2 lemon, sliced into circles

1 Tbs. dried parsley leaves

1 tsp. black pepper, ground

Here’s what I used: 

Lemon Butter Baked Shrimp

How to make Lemon Butter Baked Shrimp:

Step1: Preheat the oven to 350 degrees F.

Step2: In a small bowl, mix the melted butter with minced garlic, and pour into a 9×111 inch glass casserole dish, spreading it all over the bottom of the dish.

Lemon Butter Baked Shrimp

Step3: Arrange the lemon slices on top of butter, forming a single layer.

Lemon Butter Baked Shrimp

Step4: Arrange the cleaned and deveined shrimp on top of the lemon slices.

Step5: Sprinkle the Italian Seasoning over the shrimp.

Lemon Butter Baked Shrimp

Step6: Sprinkle the parsley flakes and pepper on top of that.

Step7: Bake uncovered in the preheated oven for 15 minutes.

Lemon Butter Baked Shrimp

Enjoy!

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Lemon Butter Baked Shrimp

Lemon Butter Baked Shrimp

Lemon Butter Baked Shrimp

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • 1 lb. raw shrimp, cleaned, peeled and deveined
  • 8 Tbs. butter (1 stick), melted
  • 3 cloves garlic, minced (my addition)
  • 1 packet of Good Seasons Italian all natural seasoning
  • 1 1/2 lemon, sliced into circles
  • 1 Tbs. dried parsley leaves
  • 1 tsp. black pepper, ground

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Instructions

  1. The first thing you should do is preheat the oven to 350°F.
  2. In a small bowl, add the melted butter with the minced garlic and mix. Take it to a saucepan or baking dish and spread it all over the bottom.
  3. Arrange all the lemon slices on the butter in a single layer.
  4. Next, place all the previously cleaned shrimp on top of the lemons. Drizzle the Italian seasoning over them.
  5. Finish by spreading the parsley on top of the shrimp, and bake in the preheated oven for 15 minutes.
  6. Don’t exceed this cooking time, serve as you like and enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 299Total Fat: 24gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 204mgSodium: 922mgCarbohydrates: 5gFiber: 1gSugar: 1gProtein: 16g

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1 Comment

  • Reply
    Sunara Galloway
    July 20, 2021 at 7:44 pm

    I need help on eating the right food I had weight loss surgery so it’s been vary heard I don’t eat because I don’t know what to eat and what not to eat

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