Corn and Shrimp Fritters Recipe

When you are searching for unique, flavorful, and savory food, this is the one to stop on. Corn and Shrimp Fritters is a dish that is delightful and delicious. These fritters are easy to make and the family is going to love them. You could also make these for appetizers or snacks on Game Days.

These Corn and Shrimp Fritters are savory and spicy and so good, it will be hard to stop eating them.

Corn and Shrimp Fritters are a unique dinner that you can serve your family and know they will be satisfied when they leave the table. Go ahead and try these fritters out. You will be pleasantly surprised.

The combination of these ingredients is one that is going to stay in your memory and you will be asked for these time and again.

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Why will this be a great recipe for me?

It is easy to make these Corn and Shrimp Fritters. They taste great and the family is going to love them. You could vary the amount of spice to suit you.

Variations

Go ahead and increase or decrease the spiciness and heat of these. Make it to suit the taste buds in your family. You could add green onion to the batter for another layer of flavor.

Ingredients:

• Cooked shrimp chopped
• Hushpuppy mix with onion
• Chunky salsa
• Large egg
• Green onions chopped
• Frozen corn
• Creole seasoning
• Oil for frying

Instructions:

Step 1. Heat several inches of oil in a deep-sided skillet to 350 degrees. 

Step 2. Combine all of the remaining ingredients in a mixing bowl, and allow to rest for 2-3 minutes. 

Step 3. Drop the batter by the spoonful into the heated oil, and cook until golden brown. 

Step 4. Drain the fritters on a paper towel-lined plate, and serve. 

Corn and Shrimp Fritters Recipe

Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Servings: 18

It is easy to make these Corn and Shrimp Fritters. They taste great and the family is going to love them. You could vary the amount of spice to suit you.

5 from 1 vote

Review Recipe

Ingredients 

• 8 oz. Cooked shrimp chopped
• 1 C. Hushpuppy mix with onion
• ½ C. Chunky salsa
• 1 Large egg
• 2 Green onions chopped
• 1 C. Frozen corn
• ½ tsp. Creole seasoning
• Oil for frying

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Instructions

• Heat several inches of oil in a deep-sided skillet to 350 degrees.
• Combine all of the remaining ingredients in a mixing bowl, and allow to rest for 2-3 minutes.
• Drop the batter by the spoonful into the heated oil, and cook until golden brown.
• Drain the fritters on a paper towel-lined plate, and serve.

Nutrition

Calories: 34kcal | Carbohydrates: 4g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.002g | Cholesterol: 25mg | Sodium: 141mg | Potassium: 80mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 138IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.2mg

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How should I store these Corn and Shrimp Fritters?

There are a couple of methods. You can place them in an airtight container and place them into the refrigerator for 2 days. You could wrap them tightly in foil or plastic and store them in the refrigerator.

Can these be frozen?

I suggest placing them on a tray lined with parchment paper and setting them in the freezer for two hours. After that, place them into a freezer-safe container and store them in the freezer for 3 months. Thaw in the fridge overnight.

How should I reheat the Corn and Shrimp Fritters?

You can place them on a baking tray and stick them in a preheated 350* oven for 5 to 8 minutes. You could also place them in a microwave for 30 to 60 seconds to reheat to the desired temp.

More Easy fritter recipes?

Cheesy Chicken Fritters Recipe – The recipe was easy to follow and the fritters were ready in no time.

Zucchini Parmesan Cheese Fritters – Serve with a side of marinara sauce for dipping and enjoy!

Apple Fritters – SO GOOOD, an apple pie with a crumbly streusel topping.