Cheddar Cheese Muffins

These Cheddar Cheese Muffins are an easy-to-make treat that is sure to be a hit with everyone! These muffins are light and fluffy, with a delicious cheddar cheese flavor that can’t be beaten.

They’re perfect for a quick breakfast or snack, and they’re great for taking on the go!

Plus, they’re so simple to make that even the most novice baker can make them with ease. Enjoy these tasty muffins anytime you’re in the mood for something cheesy and delicious!

This simple cheddar cheese muffins meal is super fun because it’s easy, but it’s also an excellent way to spend a few minutes because you can eat these as a special snack, serve them alongside a meal, or give them to your guests at a gathering.

The muffins are simple yet versatile in where you can bring them. Want to be the person who shows up at the party with something other than cookies, brownies, or donuts? These family friendly cheddar cheese muffins will make you absolutely famous and put you on the guest list for every party.

One fun aspect about these muffins, too, is that you can serve them at any time, whether you want something satisfying for breakfast, you’re headed to a cozy brunch, or you want a delicious side for dinner.

Happy baking!

Scroll to bottom for printable recipe card.

Why do I love Cheddar Cheese Muffins?

1. I love Cheddar Cheese Muffins because they are quick and easy to make, and they always turn out delicious.
2. They are great for a quick breakfast or snack, and they’re perfect for taking on the go. The cheddar cheese flavor is rich and flavorful, and the muffins are light and fluffy.
3. Plus, they’re so simple to make that even the most novice baker can make them with ease.
4. I love having these muffins whenever I’m in the mood for something cheesy and delicious!

Why You’ll Love This Recipe

• Quick to Make: From start to finish, this quick cheddar cheese muffins recipe only takes about 35 minutes to complete.
• Easy to Make: You don’t need a chef’s hat to make these muffins. They’re fool-proof and require virtually zero baking expertise.
• Versatile: You can serve these at any time and with almost any meal, whether that’s at breakfast, lunch, dinner, or something in between.
• Delicious: Need it be said that these muffins are absolutely delicious, which makes their easy preparation even more rewarding?
• Family-Friendly: The kids can help you bake these muffins as there is no difficult chopping or kitchen maneuvering involved.

Ingredient Notes & Substitutions

This recipe is pretty simple, but it’s still possible to modify it, which you may need to if you need to accommodate someone with a food allergy or sensitivity. Let’s discuss a few substitutions you can make.

Make it Gluten-Free: Simply switch the all-purpose flour to a gluten-free variety. All the other ingredients should be gluten-free, but check the cheese if you use a pre-shredded variety, just to make sure it doesn’t have any gluten-containing additives.

Make it Vegan: You can switch all the dairy ingredients to vegan options. You can find vegan versions of cheddar cheese, sour cream, eggs, butter, and milk.

Make it Healthy: Switch the high-fat ingredients to low-fat versions and remove the yolks from the eggs before using them in the mixture to make a healthy cheddar cheese muffins version.

Dress it Up: If you want to dress up the muffins just a bit, sprinkle some chives on top of the muffins before you bake them. You can also feel free to experiment a little with your homemade cheddar cheese muffins ideas by adding new ingredients to see how they turn out!

Cheddar Cheese Muffins Tips

Here are my top tips for making the best cheddar cheese muffins recipe:

1. Use sharp cheddar cheese. This will give your muffins the most flavor.
2. Be careful not to overmix the batter. Overmixing can result in tough muffins.
3. Use freshly grated cheese if possible. Pre-shredded cheese often doesn’t melt as well.
4. Bake the muffins until they’re golden brown and a toothpick inserted into the center comes out clean.
5. Allow the muffins to cool for a few minutes before serving. This will help them to stay moist and fluffy.

Ingredients:

• All-purpose flour
• Granulated sugar
• Salt
• Cheddar cheese shredded
• Baking soda
• Sour cream
• Large eggs
• Butter unsalted and melted
• Milk

How to make Cheddar Cheese Muffins:

Step 1. Preheat the oven to 400 degrees. If you use an air fryer, drop the temperature to 350 degrees.

Step 2. Place the ingredients into a mixing bowl, and beat until well combined. You don’t need to use a mixer; your own spoon and strength will do the trick!

Step 3. Spoon the batter into 12 sections of a muffin tin that have been well-greased or lined with cupcake liners. Fill each one to the top with the batter. If you’re using an air fryer, use silicone baking cups.

Step 4. Bake for 15-20 minutes until browned and cooked through. If you’re using an air fryer, the cooking time will be on the shorter side of the cooking span.

Yes, there’s only four steps! Can you believe it? That’s why this is definitely the best easy cheddar cheese muffins for beginners recipe out there!

THANKS FOR PINING!

Cheddar Cheese Muffins Variations

• Add some chopped green onions or chives to the batter for a little bit of a different flavor.
• Mix in some cooked bacon or ham for a heartier muffin.
• Stir in 1/4 cup of diced jalapeños for a spicy kick.
• Substitute the cheddar cheese for another type of cheese, like Gruyere or Swiss.
• Top the muffins with a sprinkle of Parmesan cheese before baking for an extra cheesy flavor.

Add-in options for these savory muffins

There are lots of options that you can add to these cheese muffins.

• Ham
• Bacon
• Chives
• Corn
• Tomatoes
• Jalapenos
• Onions
• Olives
• Spinach
• Mushrooms
• Zucchini
• Carrots

Make Ahead Instructions

Prep the muffins and place them in the fridge until you are ready to bake. They are good for up to 24 hours in advance.

How to Store Cheddar Cheese Muffins

While they taste better when fresh out of the oven, you can save leftovers. Store the cooled muffins in a container with a tight-fitting lid. They will last at room temperature for 1–2 days. You can also choose to put them in the refrigerator for a few days if your house is a little warm. If you absolutely must freeze the muffins, you’ll need to let them thaw naturally before trying to reheat them for best results.

When to serve Cheddar Cheese Muffins

This cheddar muffin recipe is great for brunch, breakfast, or even an easy snack. Serve with other breakfast foods or by itself if you’re serving it in the morning. If you’re adding it to an afternoon meal, these muffins are an excellent pairing with simple salads that may have some sweetness in their ingredients. With their cheesy goodness, these muffins are a delicious afternoon snack, and they’re also a welcome sight as an appetizer during an evening meal or even as an unorthodox dessert.

More Easy Muffins:

Ham and Egg Muffins – Another tasty savory option.

Glazed Donut Muffins – A sweet and delicious recipe!

Mini Meatloaf Muffins – Super easy and flavorful.

Mini Corn Dog Muffins – Kid-friendly recipe!