Side Dish

Cheese Puffs

Cheese Puffs

Cheddar Cheese Puffs with Creamy Custard Filling

So delicious Cheddar Cheese Puffs.

Cheese Puffs

Have you ever made cheese puffs? Time to make them 🙂

Cheese Puffs

My whole family loved them and have already asked me to make them again.

Cheese Puffs

So easy to do and simple instructions!

Ingredients:

½ C. Half and half

½ C. Water

8 Tbsp. Butter unsalted and cut into pieces

1 tsp. Salt

1 Tbsp. Granulated sugar

1 C. All purpose flour

3 Large eggs

1 C. Shredded gruyere cheese

1 C. Shredded cheddar cheese

How to make Cheese Puffs:

Step 1. Preheat the oven to 425 degrees.

Step 2. In a saucepan over low heat, add the water, half and half, 8 tbsp butter cut into pieces, salt and sugar. Cook over low heat, stirring often until the butter and sugar are completely melted.

a.

b.

Step 3. Raise the temperature to medium heat, and bring the mixture in the saucepan to heavy simmer.

Step 4. Remove the saucepan from the heat, and quickly stir in the flour until completely combined and smooth.

Step 5. Return the mixture to the heat, and cook for another 2-3 minutes, stirring often.

Step 6. Place the mixture into a mixing bowl with a paddle attachment, and beat until you no longer see steam rising from the bowl.

Step 7. Add the eggs one at a time, and continue to beat the mixture until well combined.

Step 8. Mix the cheese into the dough until well incorporated.

Step 9. Use a tablespoon or cookie scoop to place balls of dough onto a parchment or silicone mat lined baking sheet. 

Step 10. Reduce the heat in the oven to 375 and place the cheese puffs into the oven immediately.

Step 11. Cook for 15-20 minutes until lightly browned, puffed up, and cooked through.

Enjoy!

Cheese Puffs

Yum!

Cheese Puffs

Now, remember to save this recipe on Pinterest for later 🙂

Cheese Puffs

Cheese Puffs

Cheese Puffs

Yield: 24
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Ingredients

  • ½ C. Half and half
  • ½ C. Water
  • 8 Tbsp. Butter unsalted and cut into pieces
  • 1 tsp. Salt
  • 1 Tbsp. Granulated sugar
  • 1 C. All purpose flour
  • 3 Large eggs
  • 1 C. Shredded gruyere cheese
  • 1 C. Shredded cheddar cheese

Instructions

  1. Preheat the oven to 425 degrees.
  2. In a saucepan over low heat, add the water, half and half, 8 tbsp butter cut into pieces, salt and sugar. Cook over low heat, stirring often until the butter and sugar are completely melted.
  3. Raise the temperature to medium heat, and bring the mixture in the saucepan to heavy simmer.
  4. Remove the saucepan from the heat, and quickly stir in the flour until completely combined and smooth.
  5. Return the mixture to the heat, and cook for another 2-3 minutes, stirring often.
  6. Place the mixture into a mixing bowl with a paddle attachment, and beat until you no longer see steam rising from the bowl.
  7. Add the eggs one at a time, and continue to beat the mixture until well combined.
  8. Mix the cheese into the dough until well incorporated.
  9. Use a tablespoon or cookie scoop to place balls of dough onto a parchment or silicone mat lined baking sheet. 
  10. Reduce the heat in the oven to 375 and place the cheese puffs into the oven immediately.
  11. Cook for 15-20 minutes until lightly browned, puffed up and cooked through.
Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 113Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 46mgSodium: 182mgCarbohydrates: 5gNet Carbohydrates: 0gFiber: 0gSugar: 1gSugar Alcohols: 0gProtein: 4g

Follow me on Pinterest, I'm pinning all sort of delciousness!

Make sure you save this recipe on Pinterest for later

Newsletter

You Might Also Like

No Comments

Leave a Reply

shares