Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Delicious Famous Cream Puffs

  • Pin
  • Rate
  • 4.38 from 198 votes

This post may contain affiliate links. Please read the disclosure policy.

cream puffs recipes, cream puff filling with vanilla pudding, vanilla cream puffs

This was a treat we were very seldom allowed to have as I was growing up. We were always told they were too expensive. Now, however, the excuse does not work. These can be made at home for a cheaper cost than purchasing them uptown.

They’re simply irresistible!

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

cream puffs recipes, cream puff filling with vanilla pudding, vanilla cream puffs

Plus, they’re delicious and sure to please any crowd. So what are you waiting for? Start baking!

cream puffs recipes, cream puff filling with vanilla pudding, vanilla cream puffs

If you’re in the mood for a delicious treat, give these little treats a try, you won’t be disappointed.

cream puffs recipes, cream puff filling with vanilla pudding, vanilla cream puffs

Get baking!

cream puffs recipes, cream puff filling with vanilla pudding, vanilla cream puffs

Scroll to bottom for printable recipe card.

Why do I love this recipe?

This recipe is delicate, flavorful and not just for the rich and famous. These are no longer just a special treat, they can be made at any time now.

cream puffs recipes, cream puff filling with vanilla pudding, vanilla cream puffs

What are Cream Puffs?

This is a treat that is made from light and airy pastry with a delicious cream filling.

Why is my cream puff soggy?

The cream puff was likely not baked long enough. The dough needs to be cooked until it is light brown and slightly crispy.

Why do my Cream Puffs deflate?

The dough does need to be cooked long enough to be firm to the touch. There also may have been too much air incorporated into the dough.

What is in the Cream Puff filling?

The filling is a homemade custard-type filling. Vanilla is also another option that many people use.

How do I assemble the cream puff?

You will use a knife to make a small slit in the side of the Puff. Fill a pastry bag with the cream filling. You will then squeeze some filling into the puff.

How should I serve the Delicious Famous Cream Puffs?

It is best to serve the cream puffs within just a few hours if possible. These could also be filled with a whipped cream topping.

cream puffs recipes, cream puff filling with vanilla pudding, vanilla cream puffs

Ingredients:

For the puffs:

  • Butter unsalted
  • Vanilla extract
  • All-purpose flour
  • Eggs
  • Water
  • Pinch of salt

For the cream filling:

  • Heavy whipping cream
  • Whole milk
  • Vanilla extract
  • Instant vanilla pudding mix

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

How to make Delicious Famous Cream Puffs:

Step 1. Preheat the oven to 400 degrees.

For the puffs:

Step 1. In a saucepan over medium-high heat on the stove, add 8 tbsp butter.

In a saucepan over medium-high heat on the stove, add 8 tbsp butter.

Step 2. Then, add 1 cup of water.

add 1 cup of water.

Step 3. Then, add 2 tsp vanilla extract for the puffs.

add 2 tsp vanilla extract for the puffs.

Step 4. Bring to a boil, stir until the butter is melted completely, and then remove from the heat.

Step 5. Immediately add the flour and pinch of salt, and stir continuously until a well-combined dough has formed.

Immediately add the flour and pinch of salt, and stir continuously until a well-combined dough has formed.

Step 6. Add the dough to a mixing bowl, and beat on low until it has cooled down.

Add the dough to a mixing bowl, and beat on low until it has cooled down.

Step 7. Mix the eggs into the dough one at a time. Be sure each egg is completely combined before adding another.

Mix the eggs into the dough one at a time. Be sure each egg is completely combined before adding another.

Step 8. Use a cookie scoop or tablespoon to put drops of batter onto a parchment or silicone mat-lined baking sheet.

Use a cookie scoop or tablespoon to put drops of batter onto a parchment or silicone mat-lined baking sheet.

Step 9. Bake for 20-25 minutes until puffed up and lightly browned.

Bake for 20-25 minutes until puffed up and lightly browned.

Step 10. Let cool completely.

For the cream filling:

Step 1. Start by mixing 2 cups of heavy whipping cream and 1 box of Instant vanilla pudding mix.

Start by mixing 2 cups of heavy whipping cream and 1 box of Instant vanilla pudding mix.

Step 2. Then, add ⅓ cup of whole milk.

add ⅓ cup of whole milk.

Step 3. Mix together all of the ingredients for the filling until stiff peaks have formed.

Mix together all of the ingredients for the filling until stiff peaks have formed.

Filling the puffs

Step 1. Cut each cream puff in half.

Step 2. Pipe the filling onto one side of the cream puff.

Pipe the filling onto one side of the cream puff.

Step 3. Then, top it with the other.

Step 4. Dust with some confectioners sugar before serving if desired.

cream puffs recipes, cream puff filling with vanilla pudding, vanilla cream puffs

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Pin this recipe now to remember it later

Pin Recipe

Delicious Famous Cream Puffs

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 24
If you’re in the mood for a delicious treat, why not try out our Delicious Famous Cream Puffs? These treats are sure to please any palate and they’re surprisingly easy to make. So what are you waiting for? Get baking!
cream puffs recipes, cream puff filling with vanilla pudding, vanilla cream puffs
4.38 from 198 votes

Ingredients 

For the puffs:

  • 8 Tbsp. Butter , unsalted
  • 2 tsp. Vanilla extract
  • 1 C. All purpose flour
  • 4 eggs, Large
  • Pinch salt
  • 1 cup water

For the cream filling:

  • 2 C. Heavy whipping cream
  • C. Whole milk
  • 1 tsp. Vanilla extract
  • 1 Box Instant vanilla pudding mix

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

  • Preheat the oven to 400 degrees.
  • In a saucepan over medium high heat on the stove, add the butter, water and vanilla extract for the puffs. Bring to a boil, stir until the butter is melted completely, and then remove from the heat.
  • Immediately add the flour and pinch of salt, and stir continuously until a well combined dough has formed.
  • Add the dough to a mixing bowl, and beat on low until it has cooled down.
  • Mix the eggs into the dough one at a time. Be sure each egg is completely combined before adding another.
  • Use a cookie scoop or tablespoon to put drops of batter onto a parchment or silicone mat lined baking sheet.
  • Bake for 20-25 minutes until puffed up and lightly browned.
  • Let cook completely.
  • Mix together all of the ingredients for the filling until stiff peaks have formed.
  • Cut each cream puff in half.
  • Pipe the filling onto one side of the cream puff, and top it with the other.
  • Dust with some confectioners sugar before serving if desired.

Nutrition

Calories: 122kcal | Carbohydrates: 9g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 50mg | Sodium: 24mg | Potassium: 59mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 379IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
Author: Laura

Follow me on Pinterest for daily delicious recipes!

Follow Me

THANKS FOR PINING!

Delicious Famous Cream Puffs on pinterest

How can I store the Cream Puffs?

The cream puffs should be kept in an airtight container for up to 2 days in the refrigerator.

Can I make the Cream Puff in advance?

The Cream Puffs can be filled up to 2 hours in advance. If they are unfilled, they can be kept in an airtight container for 2 days.

Can I freeze the Cream puffs?

The puff itself can be placed in an airtight container and placed into the freezer for 2 to 3 months.

cream puffs recipes, cream puff filling with vanilla pudding, vanilla cream puffs

More good dessert ideas?

Blueberry Cheesecake Crescent Rolls – You’ll be enjoying your delicious creation in no time!

Blueberry Cheesecake Crescent Rolls

No Bake Funfetti Cheesecake – Plus, the funfetti sprinkles make it look pretty 🙂

No Bake Funfetti Cheesecake, Funfetti Cheesecake, cheesecake birthday cake

Cream Cheese Squares – Riich, creamy, and delicious.

Cream Cheese Squares

Get new recipes weekly plus our FREE ebook!