Cheeseburger Pasta
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I was in a rut. I didn’t know what to make for dinner and I was tired of the same old thing. I needed something new, something exciting. That’s when I came up with the Skinny Cheeseburger Pasta recipe.
It’s so easy to make and it’s so delicious.
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Skinny Cheeseburger Pasta is a comfort food, however, it is also a healthy meal. This definitely surprised my family, and I with the taste and flavor.
This pasta is healthy and satisfying and so flavorful no one will guess that it is loaded with healthy ingredients.

Plus, it’s healthy and hearty – perfect for satisfying appetites after a long day.

Give it a try for yourself and see how you like it.
If you do, be sure to let us know what you think in the comments below. We love hearing from our readers!

Scroll to bottom for printable recipe card.
Why You’ll Love This Recipe
- This is a quick cheeseburger pasta recipe that takes virtually no time at all to make.
- The Skinny Cheeseburger Pasta is easy. You don’t need any special skills to make it.
- This is a healthy cheeseburger pasta version, one that offers veggies alongside the pasta unlike others.
- It’s super satisfying. When you’re craving a filling, comfort meal, this is a fantastic option.

Ingredient Notes & Substitutions
To make this the best cheeseburger pasta recipe possible, make it your own! There are lots of ways you can customize it, such as adding in veggies you have at home. Consider, for example, using ground turkey to make it a healthy cheeseburger pasta version. You can also use a gluten-free pasta.
You can add some bacon to create a smoky flavor in the background. Or, if you’re looking for a way to add in some spice, add some red pepper flakes to the dish.

Ingredients:
- Lean Beef (Ground)
- Italian Style Tomatoes
- Elbow Macaroni
- Garlic Powder
- Paprika
- Basil
- Low Fat Cheddar Cheese (Shredded)
- Green Onions For Garnish (Chopped)
- Salt And Pepper To Taste
How to make Skinny Cheeseburger Pasta:
Step 1. Cook the pasta until al dente, and then drain and rinse well.
Step 2. Brown the ground beef in a skillet over medium-high heat on the stove. Drain any excess fat, and reduce the heat to medium-low.

Step 3. Stir in 1 tsp of garlic powder.

Step 4. Then, add ½ tsp of paprika.

Step 5. Then, add ½ tsp of basil.

Step 6. Then, add 1 can of diced Italian-style tomatoes.

Step 7. Stir to combine.
Step 8. Mix in the elbow macaroni and salt and pepper to taste.

Step 9. Sprinkle on 6 oz of low-fat cheddar cheese (Shredded), cover, and wait until the cheese has melted.
Step 10. Garnish with the green onions before serving.

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Skinny Cheeseburger Pasta
Ingredients
- 1 Lb. Lean Beef, Ground
- 1 Can Italian Style Tomatoes, Diced
- 8 Oz. Elbow Macaroni
- 1 tsp. Garlic Powder
- ½ tsp. Paprika
- ½ tsp. Basil
- 6 Oz. Low Fat Cheddar Cheese, Shredded
- Green Onions For Garnish, Chopped
- Salt And Pepper To Taste
Instructions
- Cook the pasta until al dente, and then drain and rinse well.
- Brown the ground beef in a skillet over medium-high heat on the stove. Drain any excess fat, and reduce the heat to medium-low.
- Stir in the garlic powder, paprika, basil, and tomatoes. Stir to combine.
- Mix in the elbow macaroni and salt and pepper to taste.
- Sprinkle on the cheese, cover and wait until the cheese has melted.
- Garnish with the green onions before serving.
Nutrition
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Tips for Success
This is an easy cheeseburger pasta for beginners, but there are a few things you could do to make it more complex. First, be sure to drain the grease out after browning the protein. Next, be sure your pasta doesn’t overcook, as that can make it far less tasty!
Homemade cheeseburger pasta ideas like this can be made better when you add in veggies that work for your needs. Try up different versions.
To make this a truly family friendly cheeseburger pasta for the anti-veggie lovers in your family, cut up any veggies very small. That makes them hard to spot.
Storage and Reheating
Place the leftovers in an airtight container and into the refrigerator for up to 3 days. You could also freeze the casserole for up to 2 months.
Can I make this ahead of time?
You can make this ahead of time. You will simply need to reheat the Skinny Cheeseburger pasta when you are ready to eat it.
How do I reheat this dish?
Place the Skinny Cheeseburger Pasta in a preheated oven for 15 minutes to heat through.

Serving Suggestions
What makes this a simple cheeseburger pasta meal is that it’s an all-in-one. However, you can make it a more comprehensive meal by adding a nice, crusty bread as a side dish. Or, consider serving a fresh salad with a simple dressing.
Olive Garden Alfredo Sauce – I was amazed at how easy and delicious it was.

Homestyle Beef and Noodles – it’s packed with flavor.

One Pot Lasagna Soup – This soup is sure to please everyone at your table.

FAQs
Is this dish really healthy?
The skinny Cheeseburger pasta is made with whole wheat pasta and low-fat cheese.
What can I serve with the Skinny Cheeseburger Pasta?
When you want to serve a side with this meal, a dinner salad, green vegetables or even a fruit salad would be sufficient.
How many calories are in a serving of the Skinny Cheeseburger Pasta?
Although this is made with whole wheat pasta and low-fat cheese, there are still a few hundred calories per serving. This is actually a healthy amount for a dish made with beef, cheese, and pasta.
Can I add vegetables to this meal?
You can add mushrooms, onions, and peppers if you want.. Diced tomatoes, broccoli, and corn is also an option.
What type of pasta is best?
With so many available options, the choice is endless. I prefer elbow macaroni or rotini.
Is the Skinny Cheeseburger pasta gluten-free?
No, the Skinny Cheeseburger Pasta is not gluten-free. You could look for certified gluten-free pasta.
Notes
This is a fantastic option for cold days when you want something filling, but there’s a secret to it as well. You can always pack this meal into a baking dish and freeze it. Then, when you need a quick cheeseburger pasta recipe that takes no prep time, pull it out. You’ll need to let it bake in a 350 degree oven for about 45 minutes until the center is hot.
Another consideration is changing up the spice profile. Do you want smoky? Add some paprika to this recipe. Are you looking for a way to bring spice into it? Top it with your favorite spicy pepper, including sliced jalopenos.


