Cheesy Hissy Fit Dip
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Looking for a delicious appetizer to serve up at your next party? Look no further than this Cheesy Hissy Fit Dip! This dip is perfect for any occasion, and it’s sure to be a hit with your guests.
Best of all, it’s easy to make – just follow 6 simple steps.
This Cheesy Hissy Fit Dip is the perfect dish for when you’re feeling a little bit cranky. A combination of sharp cheddar cheese, creamy sour cream, and sausage, it’s sure to put a smile on your face – even if you’re having a bad day.
The best part about this dip is that it’s so easy to make. Simply combine all of the ingredients in a bowl and you’re done. Serve with tortilla chips or crackers and enjoy!
Once the dip is golden and bubbly, it’s ready to serve! And trust me, you’ll be very thankful that you made this dish. In case you did, let me know how it turned out in the comment section below.
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Why I love this Cheesy Hissy Fit Dip recipe
I love this recipe because it is easy to make and it tastes delicious. It is the perfect appetizer for a party or a gathering.
Ingredients:
- Fresh chopped chives
- Ground sausage
- Worcestershire sauce
- Sour cream
- Dried parsley
- Velveeta cheese
- Onion powder
- Cream cheese softened
- Garlic powder
- Monterrey jack cheese
- Ground sage
How to make Cheesy Hissy Fit Dip
Step 1. Brown the sausage completely in a skillet over medium-high heat, and drain any excess fat.
Step 2. Heat the oven to 350 degrees, and grease a 9×9 baking dish well.
Step 3. In a bowl, beat together the sour cream, and cream cheese.
Then, add parsley, garlic powder, worcestershire sauce, and onion powder.
Step 4. Stir in the velveeta, sausage, chives, and monterey jack cheese.
Mix well until smooth and well combined.
Step 5. Spread the mixture into the baking dish, and bake for 50-60 minutes.
Step 6. Serve with chips, crackers, or your favorite items for dipping.
Enjoy! So, if you’re looking for a last-minute appetizer that will sure to please your guests, look no further than this Cheesy Hissy Fit Dip.
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Cheesy Hissy Fit Dip
Ingredients
- 2 tbsp Chives, Fresh, chopped
- 1 lb Ground sausage
- ½ tbsp Worcestershire sauce
- 16 oz Sour cream
- 1 tsp Dried parsley
- 8 oz Velveeta cheese, cut into cubes
- 1 tsp Onion powder
- 8 oz Cream cheese softened
- ½ tsp Garlic powder
- 4 oz Monterey jack cheese, Shredded
- ½ tsp Ground sage
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Instructions
- Brown the sausage completely in a skillet over medium high heat, and drain any excess fat.
- Heat the oven to 350 degrees, and grease a 9×9 baking dish well.
- In a bowl, beat together the sour cream, parsley, garlic powder, worcestershire sauce, onion powder, cream cheese and sage until smooth and well combined.
- Stir in the velveeta, sausage, chives and monterey jack cheese.
- Spread the mixture into the baking dish, and bake for 50-60 minutes.
- Serve with chips, crackers or your favorite items for dipping.
Nutrition
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Cheesy Hissy Fit Dip Tips
For best results, be sure to use high-quality cheese in this recipe. A sharp cheddar or Gruyere would be a good choice. And if you really want to kick things up a notch, try using a mix of different cheeses for an extra- flavorful dip.
This dip can be served with just about anything, but some particularly good choices include crackers, pretzels, or breadsticks. It’s also delicious when spread on sandwiches or wraps.
Cheesy Hissy Fit Dip Variations
There are many ways to make Cheesy Hissy Fit Dip, and each variation is just as delicious as the last. Here are a few of our favorite recipes:
- The Classic: This dip is simple but always a hit. Just mix together some cream cheese, shredded cheese, and green onions, and you’re good to go.
- The Jalapeño: Add a touch of spice to your party with this version of the dip. Mix together some cream cheese, shredded cheese, jalapeños, and green onions for a dish that everyone will love.
- The BBQ: This dip is perfect for game day. Mix together some cream cheese, shredded cheese, BBQ sauce, and green onions for a flavor-packed dish that’ll have you cheering for more.
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