Chicken a la King

Name: Chicken a la King
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup sour cream; 2 egg yolks; 1 pimento (chopped); 4 tsp cooking wine; Salt and pepper (to taste); 2 tbsp butter; 1 green bell pepper (chopped); 1 cup mushrooms (sliced); 1 cup chicken broth; 2 tbsp all-purpose flour; 2 cups cooked chicken breast (cubed)

5 from 2 votes

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Chicken a la King

Chicken a la King recipe that’s quick and easy to make and it’s really a good comfort food!

Chicken a la King

More easy chicken recipes? My favorites ones: Crispy Honey Garlic Chicken, Easy Chicken Croquettes and Pickle Fried Chicken

Chicken a la King

I like to serve this Chicken a la King dish with rice, pasta or mashed potatoes!

Chicken a la King

Ingredients You Need To Make Chicken a la King:

1 cup sour cream

2 egg yolks

1 pimento, chopped

4 tsp cooking wine

Salt and pepper, to taste

2 tbsp butter

1 green bell pepper, chopped

1 cup mushrooms, sliced

1 cup chicken broth

2 tbsp all-purpose flour

2 cups cooked chicken breast, cubed

How To Make Chicken a la King:

Step 1. In a bowl, combine sour cream, egg yolks, pimento, cooking wine, salt and pepper. Set aside.

And mix

Step 2. In a large skillet over medium-high heat, melt. Add bell pepper and mushrooms and sauté until tender.

And

Step 3. Stir in broth and flour. Cook until thickened, stirring constantly. Add chicken to the skillet and heat through.

Step 4. Add sour cream mixture to skillet and heat for a few minutes, stirring constantly. Serve hot.

If you try this recipe, please comment and rate it, I love hearing from you!

Chicken a la King

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Chicken a la King

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings:

5 from 2 votes

Review Recipe

Ingredients

1 cup sour cream
2 egg yolks
1 pimento, chopped
4 tsp cooking wine
Salt and pepper, to taste
2 tbsp butter
1 green bell pepper, chopped
1 cup mushrooms, sliced
1 cup chicken broth
2 tbsp all-purpose flour
2 cups cooked chicken breast, cubed

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Instructions

In a bowl, combine sour cream, egg yolks, pimento, cooking wine, salt and pepper. Set aside.
In a large skillet over medium-high heat, melt. Add bell pepper and mushrooms and sauté until tender.
Stir in broth and flour. Cook until thickened, stirring constantly. Add chicken to the skillet and heat through.
Add sour cream mixture to skillet and heat for a few minutes, stirring constantly. Serve hot.