Appetizer/ Recipes

Easy Chicken Croquettes

Easy Chicken Croquettes

Best and easy Chicken Croquettes That my mother used to make them for Mother’s Day! I loved it!

Easy Chicken Croquettes

These Chicken Croquettes are very easy to make! Salmon Croquettes are also a favorite of mine!

Easy Chicken Croquettes

I made the Chicken Croquettes for my guests and they loved them! They asked for recipe so I’m sharing it with all of you! 😋😋

Easy Chicken Croquettes

Ingredients Needed To Make Chicken Croquettes:

1 can cream of chicken soup

1 ½ cup cooked chicken breast, finely chopped

3/4 cup bread crumbs, divided

2 tbsp celery, finely diced

¼ onion, finely diced

1/2 tsp poultry seasoning, divided

1 tbsp butter

½ cup milk

½ cup Italian-style dry bread crumbs, for rolling

How To Make Chicken Croquettes:

Step 1. In a medium bowl, combine 1/3 cup cream of chicken soup, chopped chicken, ½ cup bread crumbs, celery, onion and ¼ tsp poultry seasoning. Mix well.

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Step 2. Shape mixture into patties or croquettes. Chill in fridge for an hour.

Step 3. Pour remaining bread crumbs into a bowl. Remove patties/ croquettes from the fridge, and roll in bread crumbs.

Step 4. In a large skillet over medium heat, melt butter. Add the patties/croquettes, and cook on each side until brown.

Step 5. In a small saucepan over low heat, add remaining soup, milk and 1/4 teaspoon poultry seasoning. Heat for a few minutes, stirring occasionally, until hot.

Step 6. Serve patties/ croquettes with sauce over the top.

Easy Chicken Croquettes

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Easy Chicken Croquettes

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Chicken Croquettes
Easy Chicken Croquettes

Easy Chicken Croquettes

Yield: 3

Ingredients

  • 1 can cream of chicken soup
  • 1 ½ cup cooked chicken breast, finely chopped
  • 3/4 cup bread crumbs, divided
  • 2 tbsp celery, finely diced
  • ¼ onion, finely diced
  • 1/2 tsp poultry seasoning, divided
  • 1 tbsp butter
  • ½ cup milk
  • ½ cup Italian-style dry bread crumbs, for rolling

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Instructions

  1. In a medium bowl, combine 1/3 cup cream of chicken soup, chopped chicken, ½ cup bread crumbs, celery,  onion and ¼ tsp poultry seasoning. Mix well.
  2. Shape mixture into patties or croquettes. Chill in fridge for an hour.
  3. Pour remaining bread crumbs into a bowl. Remove patties/ croquettes from the fridge, and roll in bread crumbs.
  4. In a large skillet over medium heat, melt butter. Add the patties/croquettes, and cook on each side until brown.
  5. In a small saucepan over low heat, add remaining soup, milk and 1/4 teaspoon poultry seasoning. Heat for a few minutes, stirring occasionally, until hot.
  6. Serve patties/ croquettes with sauce over the top.
Nutrition Information:
Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 516Total Fat: 16gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 81mgSodium: 1283mgCarbohydrates: 56gFiber: 3gSugar: 5gProtein: 34g

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