Quick Chicken and Stuffing Casserole Recipe

This chicken and stuffing casserole is a great dish to make on a cool evening.

It is comfort in a casserole dish. A simple chicken and stuffing casserole meal that just makes the whole house feel cozy.

When you combine tender and juicy Chicken in the same dish as the chicken flavored Stuffing mix, you end up with a casserole that is delicious.

It’s savory and moist, with that perfect, slightly crisp top.

This is my go-to quick chicken and stuffing casserole recipe for nights when I need something satisfying without a lot of fuss, it uses ingredients you probably already have.

Shredded chicken. Crumbled cornbread (or any stuffing). And a creamy sauce that ties it all together.

It’s a family friendly chicken and stuffing casserole for sure. My kids ask for this one.

It’s one of the best chicken and stuffing casserole recipe options I’ve found for easy dinners after a long day at work and school. 

This chicken and stuffing casserole is a great dish to make on a cool evening. It is comfort in a casserole dish. A simple chicken and stuffing casserole meal that just makes the whole house feel cozy.

You can top the casserole with gravy or serve it alongside a warm scoop of homemade mashed potatoes.

I like serving this chicken and stuffing casserole recipe with a side of roasted vegetables or a salad for a complete and satisfying meal.

Scroll to bottom for printable recipe card.

Why You’ll Love This Recipe

• Classic dinner: A nostalgic meal that everyone recognizes and loves.
• Simple ingredients: Nothing fancy needed. This is one of the best homemade chicken and stuffing casserole ideas because it uses pantry staples.
• Family-friendly and kid approved: A safe bet for picky eaters.
• Budget-friendly ingredients: Stretch your grocery budget further and enjoy the leftovers. 
• Comfort food recipe: Warm. Savory. Incredibly satisfying.

Ingredient Notes & Substitutions

Here’s a quick look at the key ingredients.

• Shredded chicken: You can boil a couple of chicken breasts. Or use leftover shredded rotisserie chicken. You could substitute turkey instead of chicken, which is great after Thanksgiving.
• Cornbread/stuffing: You can use your own made from scratch Stuffing or you can purchase stuffing in any flavor that you believe tastes good. If you want to use homemade stuffing go right ahead.
• Cream of chicken soup: This creates the creamy, savory base. You can swap this for cream of mushroom or cream of celery soup if that’s what you have.
• Chicken broth: For adding moisture and keeping the stuffing from drying out. Vegetable broth works in a pinch.
• Add-ins: You could add vegetables such as peas or corn. Just stir them in when you mix everything together.
• Healthy version: For a healthy chicken and stuffing casserole version, use low-sodium broth or a reduced fat cream of chicken soup. You can also add extra veggies like broccoli.

Can I use other stuffing? Yes, you can use other types of stuffing such as herb stuffing, sourdough stuffing, or even cornbread stuffing mix. 

Ingredients:

• Shredded chicken
• Chicken broth
• Onion chopped
• Butter unsalted and melted
• Celery diced
• Cornbread crumbled
• Cream of chicken soup
• Poultry seasoning
• Garlic powder
• Salt and pepper to taste
• Parsley for garnish

How to make Chicken and Stuffing Casserole:

This is a very easy chicken and stuffing casserole for beginners.

Step 1. Preheat the oven to 350 degrees. The oven should be nice and hot before you put your casserole into it. 

Step 2. Cook the onion and celery in the butter over medium heat on the stovetop in a skillet until softened. This usually takes about 5-7 minutes. You want them to be tender, but not browned.

Step 3. Add the broth, soup, and seasonings to a mixing bowl, and whisk to combine well. Use a whisk to get rid of big lumps from the soup.

Step 4. Mix together the crumbled cornbread, chicken, and cooked vegetables in a large mixing bowl. Toss it all together (gently!) to distribute the chicken and cornbread evenly.

Step 5. Add the soup mixture over the chicken and cornbread mixture and stir to combine. Pour it all over the top. Using a spatula will help you fold it all together to get it all coated and moist.

Step 6. Place the mixture into a 9×13 baking dish, and bake for 45-50 minutes. It’s best if it’s hot and bubbly around the edges. And slightly golden on top.

Step 7. Garnish with fresh chopped parsley before serving. A nice pop of color.

Now ready to enjoy!

Tips for Success

• Use day-old cornbread: If it’s fresh cornbread, it helps to let it sit out for a while or toast it lightly. To keep it from getting mushy.
• Don’t overmix: When you combine the wet and dry ingredients just fold them together until combined. Overmixing can make the stuffing dense.
• Rotisserie chicken to save time: This is my favorite shortcut. Just pull the meat off a store-bought rotisserie chicken.
• Let it rest: Let the casserole sit for about 10 minutes after it comes out of the oven. This helps it set up.

Serving Suggestions

You can serve this chicken stuffing casserole with a side salad or some roasted vegetables.

Green beans or broccoli are great choices, a simple Caesar salad also works really well.

It’s also delicious with some cranberry sauce or gravy on top. Adds a nice sweet and tart contrast.

Storage & Reheating

How do I store the leftovers?

To store this food, if you have any left, simply cool it down to room temperature and place it into an airtight container.

You can store it in the refrigerator for up to 3 days.

How should I reheat this chicken and stuffing casserole?

To reheat this great-tasting dish, preheat the oven to 350°F and place the casserole in the oven for 10 to 15 minutes or until heated through. Or microwave individual portions.

This is a freezer-friendly meal. Wrap it tightly or place into an airtight container once the food has cooled down to room temperature.

You can then store this in the freezer for up to 3 months. When your ready to eat it, thaw it overnight in the fridge before reheating.

Try my slow cooker roasted chicken for another slow cooker dinner option for you and your family.

Notes

This recipe always reminds me of my grandmother’s kitchen. Not a fancy cook. Just simple and hearty meals.

She always used leftover cornbread from the night before to make her casserole. It was her way of making sure nothing ever went to waste.

Now the smell of this baking takes me right back to her kitchen.

Remember to save this recipe on Pinterest for later 🙂

More Favorite Casserole Recipes

Poor Man Husband Casserole – Looking for a hearty casserole that won’t break the bank? Look no further than Poor Man Husband Casserole.

Chicken Noodle Casserole – A classic comfort food that has been made by families for generations.

Chicken Cordon Bleu Casserole – This is truly a comfort food with all the flavors of the traditional Chicken Cordon Bleu.