Classic New York Cheesecake

Classic New York cheesecake is a fulfilling dessert that people worldwide enjoy.

Its sweet, smooth, and satisfying taste can hit the spot on any occasion.

Here’s a helpful classic New York cheesecake recipe to create this tasty dessert for your family or friends. 

You might also like to try my New York Cheesecake Cookies or The New York Times Chocolate Chip Cookies. THEY’RE HIGHLY ADDICTIVE.

Find the recipe card at the end of the post.

Scroll to bottom for printable recipe card.

Why Do I Love Classic New York Cheesecake?

Not only do I adore making cheesecake because it’s one of my favorite desserts, but I also love it because it’s a fun cooking adventure. You’ll feel a sense of accomplishment when you finish making this item and enjoy the smiles you get from everyone who eats it. 

What Is the Difference Between Classic and New York Style Cheesecake?

New York style cheesecake is typically thicker than regular cheesecake. Additionally, a New York style cheesecake usually has much more crust than a regular one, and some of the ingredients are different. 

What Is Classic Cheesecake Made Of?

Traditional cheesecake is made of many of the same elements as New York cheesecake. For example, it contains sugar, vanilla extract, graham crackers, etc. However, traditional cheesecake is likely to have lemon juice or regular milk instead of sour cream like the New York version usually has. 

Why Is It Called New York Style cheesecake?

A few bakeries in New York started calling it NY-styled cheesecake after they put their own special spin on it. One variation of the earlier NY cheesecakes was that they didn’t have graham cracker crusts on the bottom. 

How To Serve Classic New York Cheesecake?

You’ll want to serve this delicious dessert chilled and with cherries on top. Slice it into equal portions for your family or guests and serve it after a four-course meal. Alternatively, you can serve it as a brunch item while you share a cup of coffee with your family members or coworkers. 

Tips

• Prepare your pan before you do anything else.
• Allow the cheesecake to cool and chill for the best taste.
• Mix your ingredients thoroughly for a smooth taste. 

Variations

• Top it with blueberries and strawberries.
• Add warm fudge or milk chocolate.
• Replace the graham crackers with a walnut crust.

Ingredients:

For the crust:

• Crushed graham cracker crumbs
• Sugar
• Melted butter unsalted

For the filling:

• Cream cheese softened
• Sugar
• Eggs at room temperature
• Flour
• Sour cream
• Vanilla extract
• Cherry pie filling

How To Make Classic New York Cheesecake:

Step 1. Spray a 7-inch springform pan with baking spray.

Step 2. In a bowl, add the graham cracker crumbs.

Then, add the sugar.

Then, add the melted butter.

Press the crust mixture into the bottom and up the sides of the greased pan.

Step 3. Beat together the cream cheese and ½ cup sugar until smooth.

Step 4. Add in the eggs.

Step 5. Mix in the flour.

Then, add the sour cream.

Then, add the vanilla extract.

Step 6. Pour the filling over the crust in the pan.

Step 7. Place a trivet in the Instant pot and pour 1 ½ cups of water in the bottom of the pot.

Step 8. Put the cheesecake on top of the trivet.

Step 9. Close the lid and set it to “sealing.”

Step 10. Cook on manual on high for 30 minutes. Allow the Instant Pot to release naturally.

Step 11. Open the lid careful not to get water on the cheesecake.

Step 12. Let cool on a rack and then chill in the fridge for at least four hours.

Step 13. Top with the cherry pie filling before serving.

SAVE this easy recipe on Pinterest for later 🙂

How To Store Classic New York Cheesecake?

Place the cheesecake in the fridge, away from other items. The best option is to use a cake cover when storing it. 

How To Reheat Classic New York Cheesecake?

You can reheat the cheesecake in a microwave for a few seconds or put it back in the oven if you need to cook it a little more. 

How Long Does Classic New York Cheesecake Last in the Fridge?

Cheesecake is a long-lasting item. Thus, you can safely keep it in your fridge for three to seven days. You’ll have the most storage time if you place the cheesecake in a cake container to keep it fresh. 

Can I Make Ahead Classic New York Cheesecake?

You are free to make ahead cheesecake and serve it during brunch, dinner, or a future event. It will stay fresh for several days and taste absolutely delicious. 

Related Recipes You Might Enjoy:

Cookie Monster No Bake Cheesecake — An exciting no-bake recipe for cookie lovers and their children. 

Nutella Cheesecake With Bananas — Another alternative cheesecake lovers will adore. The possibilities are endless.