Crab Cake Egg Rolls

This recipe for Crab Cake Egg Rolls is the perfect way to indulge in a delicious seafood snack. The egg rolls are packed with a flavorful crab cake filling that is sure to tantalize your taste buds. The crab cakes are mixed with spicy mayonnaise and cream cheese, giving the egg rolls a creamy and savory flavor.

The egg rolls are then lightly air-fried, giving them a crunchy exterior and a soft and creamy interior.

The egg rolls can be served as an appetizer, or as an entree. Serve them with a side of tartar sauce or a homemade remoulade for a delicious bite. They can also be topped with a sprinkle of paprika, adding a hint of smoky flavor to the egg rolls.

Plus, they’re perfect for any occasion – from game day get-togethers to elegant dinner parties. So give this recipe a try and watch as your friends and family beg for more!

Scroll to bottom for printable recipe card.

Why do I love Crab Cake Egg Rolls?

Crab Cake Egg Rolls are one of my favorite party appetizers for several reasons.

• First, they’re always a hit with guests. People love crab cakes, and they love egg rolls, so putting the two together is a recipe for success!
• Second, they’re really easy to make. All you need is some crab meat, an egg roll wrapper, and a few simple ingredients. Then just follow the instructions below and you’ll have delicious crab cake egg rolls in no time!
• Lastly, they’re perfect for any occasion. Whether you’re hosting a game day party or an elegant dinner party, these crab cake egg rolls will be a hit.

So go ahead and give them a try – you won’t be disappointed!

How to Fold Crab Egg Rolls

Put the filling in the bottom third of the wrapper. Then fold the bottom corner over the filling and tuck it in. Fold in the sides and roll. Seal the wrapper with a little bit of water, so it stays closed.

Can I use crawfish and/or shrimp?

You can use crawfish, shrimp, or a combination of both. These egg rolls are really versatile, so it’s fine to make some fun flavor combinations by swapping the meat.

Ingredients:

• Worcestershire sauce
• Crabmeat
• Lemon juice
• Crushed Ritz crackers
• Egg roll wrappers
• Mayonnaise
• Parsley chopped
• Old Bay seasoning
• Large egg
• Cooking spray

Instructions:

Step 1. Heat the air fryer to 350 degrees.

Step 2. In a bowl, blend together the worcestershire sauce, lemon juice, Ritz cracker crumbs, mayonnaise, parsley, Old Bay seasoning, and egg.

Mix in the crab meat.

Mix until well combined.

Step 3. Chill for 15-20 minutes in the fridge.

Step 4. Lay the egg rolls on a flat surface in a diamond shape, and wet them along the edges with water.

Step 5. Add a layer of crack cake filling down the center of each egg roll.

Step 6. Fold the tip of the wrapper closest to you, up and over the filling. Fold in the right and left edges of the egg roll wrappers to the center over the filling.

Step 7. Roll the egg roll tightly the rest of the way closed around the filling, and use a bit of water to seal the egg rolls at the seam.

Step 8. Spray the egg rolls with cooking spray, and cook in the air fryer for 10-12 minutes.

Step 9. minutes. Turn the egg rolls halfway through the cook time.

THANKS FOR PINING!

Crab Cake Egg Rolls Tips

Now that you know how easy it is to make crab cake egg rolls, here are a few tips to help you make the perfect batch:

1. Use fresh crab meat for the best flavor. You can use canned crab meat if you can’t find fresh crab meat. Just be sure to drain it well before using it.
2. If you want a little bit of heat, add a pinch of cayenne pepper to the crab cake mixture.
3. To get a crispy exterior, brush the egg roll wrappers with beaten egg before frying.
4. Serve crab cake egg rolls with your favorite dipping sauce. I like to use a combination of mayonnaise and Sriracha sauce.

Crab Cake Egg Rolls Variations

• If you want a little bit of heat, add a pinch of cayenne pepper to the crab cake mixture.
• To get a crispy exterior, brush the egg roll wrappers with beaten egg before frying.
• Serve crab cake egg rolls with your favorite dipping sauce. I like to use a combination of mayonnaise and Sriracha sauce.
• For a fun twist, try using different kinds of crab meat. lump crab meat or mini crab cakes would be great!
• If you’re feeling really adventurous, try making Crab Cake Sushi Rolls! All you need to do is swap out the rice for sushi rice and add some nori seaweed sheets. Then just follow the instructions as usual.

How do you store leftovers?

Place leftovers in a sealed container. They should be refrigerated and will last 3–4 days.

How do you reheat leftovers?

For crispy egg rolls, it’s best to reheat them in the air fryer at 375 degrees for 5-7 minutes, or until they are hot. Or you can put them in the oven at 375 for 10 minutes or until they are hot. You can also microwave them, but the outsides will soften and not be crispy.

Are these freezer-friendly?

Yep! Cook the crab cake egg rolls, and let them cool down. Once cool, place in a freezer-safe container, and they will last for up to 4 months.

More crabby recipes:

Crab Stuffed Cheddar Bay Biscuits – Tender, flaky, and a touch of lemon butter!

Crab Rangoon Egg Rolls – Another great egg roll recipe!

Maryland Crab Cakes – If you love crab cakes, you don’t want to miss these.

Cracked Crab Cheese Bread – So incredible!