Crab & Cream Cheese Snacks

Oh my goodness.

If you are looking for a tasty as-can-be appetizer that takes a crab and cream cheese roll to the next melt-in-your-mouth level, this easy crab cream cheese snacks recipe is for you.

First, there’s nothing better than a combo of cream cheese, mayo, and sweet crab meat, right? But when it is whipped together and tucked inside a buttery crescent roll and perfectly seasoned, the taste is out of this world!

You probably have all the ingredients needed for the scrumptious crab cream cheese roll recipe. If not, head out and scoop up everything you need for this tried and true crowd-pleaser.

The best part is they are so easy and quick to make.

Scroll to bottom for printable recipe card.

Why I love Crab & Cream Cheese Snacks?

Let me count the ways. First, the combination of ingredients is a match made in culinary heaven. They are sweet, savory bites that make perfect appetizers or anytime snacks.

What are Crab & Cream Cheese Snacks?

Crab and Cream Cheese Snacks are a combination of sweet crab meat, cream cheese, mayonnaise, green onions, salt, pepper, and a hint of cayenne pepper perfectly rolled up inside a savory baked crescent roll.

Can you eat cream cheese as a snack?

Yes. Cream cheese is one of the most popular ingredients for a variety of snack foods. Spread it on crackers, pieces of bread, veggies bagels, and just about any food your heart desires.

How to Serve Crab & Cream Cheese Snacks:

Crab & Cream Cheese Snacks are the best appetizers for buffets, Happy Hour events, or right before a meal is served. They look beautiful when arranged on a serving tray with other appetizers and dipping sauces like Ranch or Sweet & Sour. They also make a delicious meal option. Serve with a fresh green salad, seasonal fruit, or a cup of soup.

Cooking tips:

• Prepare the crescent roll dough before adding the filling.
• Roll the dough out on a flat surface, pinch the seams together, and cut it into 24 squares.
• When adding the filling, it’s tempting to add too much.
• One tablespoon in the center is the perfect amount.

Variations:

This Crab & Cream Cheese Snacks recipe can be changed up by substituting the crab for shrimp, or chicken. Instead of cayenne pepper, add garlic powder and paprika for a totally different flavor combination. 

Ingredients:

• Tube crescent roll dough
• Cream cheese softened
• Mayonnaise
• Crabmeat
• Green onions
• Cayenne pepper
• Salt and pepper, to taste

How to make Crab & Cream Cheese Snacks:

Step 1. Heat oven to 375°F/190°C. 

Step 2. Coat pan with cooking spray. Spread the dough on the tray, and with the help of a rolling pin, flatten the corners well to create a perfect rectangle. Cut 6 rows by 4 rows to get 24 squares.

Step 3. Mix the cream cheese, mayonnaise, and crabmeat in a bowl.

Add the onion and the red pepper.

Step 4. Take the excess corner, and fold the dough over the filling until it is sealed with the other end. Press properly to seal.

Step 5. Move to a separate baking sheet, and if you want you can top them with egg white. Bake for 15 minutes, or until golden brown.

Serve warm!

SAVE this recipe on Pinterest for later 🙂

How To Store Crab & Cream Cheese Snacks:

This recipe tastes the best right out of the oven but can be made in advance and served at a later date. When the snacks are completely cooled, store them in an airtight container in the refrigerator for up to seven days.

How to Reheat Crab & Cream Cheese Snacks:

Preheat your oven to 200 degrees Fahrenheit or the warming option, place the snacks on a baking sheet for 15 to 20 minutes until warm. To keep them from drying out, cover them with foil.

How Long Do Crab & Cream Cheese Snacks Last in the Refrigerator? 

Since the snacks are already cooked, they can be stored in an airtight container in the refrigerator for up to seven days.

Can I Make Ahead Crab & Cream Cheese Snacks?

Although this Crab & Cream Cheese snacks recipe is best served right out of the oven, you can make them ahead of time, and store them either baked or unbaked in the refrigerator. If unbaked, bake them the following day. If they are already baked store them in the refrigerator for up to seven days.

Related Recipes You May Enjoy:

Here are additional appetizers to try:

 Maryland Crab Cakes: Savory and totally satisfying, this easy recipe takes the everyday crab cake to a festive level. Serve as a main entree or between two slices of fresh bread as a sandwich.

Deep Fried Lobster Tails: Lobster anyone? Yes, please. Sweet, savory, Deep Fried Lobster Tails feature a touch of crunchy heat.

Cracked Crab Cheese Bread: Any way you slice it, Cracked Crab Cheese bread is the perfect appetizer with a wonderful blend of crab meat, cheddar cheese, and flavorful herbs baked until golden brown.