Cream Cheese Squares

These Cream Cheese Squares are the perfect after-dinner snack or even used as a dessert. They are so simple to make, have the perfect amount of sweetness, and are so delicious.

They are so rich and creamy, made with crescent roll dough and they have a sprinkling of sugar on the top. These can be addicting so be warned.

Perfect easy dessert recipe for any occasion. Rich, creamy, and delicious, they’ll be a hit with everyone.

So, what are you waiting for? Try out this delicious recipe today! And don’t forget to let us know how it goes.

Scroll to bottom for printable recipe card.

Why is this recipe so good?

This dessert is the perfect dessert for any time. They are just the right amount of sweetness rather than being overly sweet. They are easy to make and take so little time they can be ready quickly.

Can I use low-fat cream cheese for these Cream Cheese Squares?

You can certainly use low-fat cream cheese in these delightful squares. The texture may be slightly different from the full-fat Cream cheese, but the flavor will be almost identical.

What are some Cream Cheese Square Tips?

Be sure that the cream cheese is at room temperature. Also, you do not want to overbake the Cream Cheese Squares. Do not cut the Cream Cheese Squares until they are cooled completely.

Are there any Cream Cheese Square variations?

You could add a flavor to the cream cheese. You could add peanut butter, chocolate, or any fruit flavor. You could mix a can of Pumpkin puree with the cream cheese and have Pumpkin Pie Cream Cheese Squares.

How should I serve these Cream Cheese Squares?

These tasty treats can be served cold,  just cut them into squares and serve. You could also serve them slightly warm.

Ingredients:

• Tube of crescent roll dough
• Sugar divided
• Cream cheese softened
• Vanilla
• Lemon juice
• Lemon zest
• Butter

How to Make Lemon Cream Cheese Bars:

Step 1. Heat the oven to 350 degrees, and grease a 9×9 baking dish well.

Step 2. Unroll the dough, and separate it into two even sections.

Step 3. Pinch the lines of the dough closed and spread half of the dough into the bottom of the baking dish.

Step 4. Combine the cream cheese, vanilla, lemon juice, lemon zest, and ½ cup of sugar in a mixing bowl until smooth.

Step 5. Spread the cream cheese mixture over the layer of dough in the baking dish.

Step 6. Top the filling with the remaining layer of dough.

Step 7. Bake for 25-30 minutes until golden brown.

Step 8. Brush the top of the dough with the melted butter, and sprinkle with 1 tbsp of sugar.

Step 9. Cool to room temperature, and then chill for 6 hours.

THANKS FOR PINING!

How do I store the Cream Cheese Squares?

To store the Cream Cheese Squares, place them into an airtight container. They can be stored in the refrigerator for up to two weeks. You could also place them into the freezer for up to 2 months. They can then be thawed overnight in the refrigerator.

Can I make these Cream Cheese Squares ahead of time?

Go ahead and make these ahead of time. Store them in the refrigerator until you are ready to serve them.

More easy dessert recipes

If you’re looking for other easy dessert recipes, why not try one of these?

Chocolate chip cookies: These classic cookies are always a hit. Simply mix together chocolate chips, butter, sugar, and eggs, then bake.

Banana bread: This quick bread is a great way to use up ripe bananas. Mix together bananas, sugar, eggs, flour, baking soda, and baking powder, then bake.

Apple pie: This classic pie is made with a simple dough and a filling of apples, sugar, and spices.