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Delicious Stuffed Pancakes

Delicious Stuffed Pancakes: fluffy, delicious and ready in no-time!

Delicious Stuffed Pancakes

You’re about to see the fluffiest stuffed pancakes in the world!

Delicious Stuffed Pancakes

SO GOOD!

Delicious Stuffed Pancakes

Prep Time: 20 minutes | Cook Time: 3-5 minutes per batch of pancakes | Servings: 10-12

Ingredients:

8 Gold potatoes shredded

½ C. Flour

3 large eggs

½ tsp. Garlic powder

Salt and pepper to taste

For the meat mixture:

½ lb. Ground beef

¼ C. Dried minced onion

1 large egg

¼ C. Bread crumbs

Salt and pepper to taste

How to make these Delicious Stuffed Pancakes:

Step 1. In a large mixing bowl, combine the shredded potato, 3 eggs, ½ cup flour, garlic powder, and salt and pepper to taste.

a.

b.

c.

d.

Step 2. In a smaller bowl, combine the ground beef, minced onion, egg, bread crumbs, and salt and pepper to taste. Knead until combined well.

a.

b.

Step 3. Heat about an inch or two of oil in a deep-sided skillet over medium-high heat on the stove.

Step 4. Place a layer of the potato in your hand, topped with a small amount of the filling, and then flatten another layer of potato on top of the filling. Form the mixture into a small round pancake, and drop it gently into the heated oil. Fry on each side until golden brown and cooked through.

Step 5. Remove from the oil and place on a paper towel-lined rack to drain and cool.

Enjoy!

Yum!

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Stuffed Potato Pancakes

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Delicious Stuffed Pancakes

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 10 -12
Stuffed Potato Pancakes
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Ingredients 

  • 8 Gold potatoes shredded
  • ½ C. Flour
  • 3 Large eggs
  • ½ tsp. Garlic powder
  • Salt and pepper to taste

For the meat mixture:

  • ½ lb. Ground beef
  • ¼ C. Dried minced onion
  • 1 Large egg
  • ¼ C. Bread crumbs
  • Salt and pepper to taste

Instructions

  • In a large mixing bowl, combine the shredded potato, 3 eggs, ½ cup flour, garlic powder, and salt and pepper to taste.
  • In a smaller bowl, combine the ground beef, minced onion, egg, bread crumbs, and salt and pepper to taste. Knead until combined well.
  • Heat about an inch or two of oil in a deep sided skillet over medium-high heat on the stove.
  • Place a layer of the potato in your hand, topped with a small amount of the filling, and then flatten another layer of potato on top of the filling. Form the mixture into a small round pancake, and drop it gently into the heated oil. Fry on each side until golden brown and cooked through.
  • Remove from the oil and place on a paper towel lined rack to drain and cool.

Nutrition

Serving: 1g | Calories: 213kcal | Carbohydrates: 31g | Protein: 11g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 79mg | Sodium: 118mg | Fiber: 3g | Sugar: 2g
Author: Laura

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