Delicious Stuffed Pancakes

This delicious stuffed pancakes recipe is great for breakfast or brunch.

They’re more savory than sweet, made with golden potatoes, seasoned with garlic and stuffed with beef and onions.

These stuffed potato pancakes are known as draniki or deruny among the Slavic peoples, where they can be served at any meal.

It’s a tasty comfort food that any fan of meat and potatoes will enjoy.  

You’re about to see the fluffiest stuffed pancakes in the world!

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Why I love Delicious Stuffed Pancakes?

• It’s a warm and homey dish. 
• It’s a bit crisp on the outside, but warm and soft on the inside. 
• It can be made with leftovers. 

What’s the best thing to put on pancakes?

Most people put syrup or fruit compote on pancakes. These particular savory pancakes are better served with sour cream, perhaps with a few chives. Any kind of pancake is great with butter. 

What is the secret to puffy pancakes?

If you let the batter sit for a minute or so, that will make the pancakes extra fluffy. If you want them extra fluffy, separate the eggs and whip up the whites. With the batter itself, remember not to overmix. When you have the batter on the grill, wait until you see bubbles before flipping. 

Does baking soda make pancakes more fluffy?

The baking soda can make pancakes fluffy, but you have to use sour milk or buttermilk as well. This is because baking soda needs acid in order to work. Don’t use too much or too little. 

What happens if you forget baking soda in pancakes?

They’ll be very flat and light colored. 

How to serve Delicious Stuffed Pancakes?

Serve them while still warm with a dollop of sour cream and a sprinkling of chives. You can have them with orange juice at breakfast or brunch or a merlot at dinner. Cucumber and tomato salad makes a good side dish. 

Cooking Tips:

Stuffed pancakes need to cook a little longer than traditional pancakes, but keep an eye on them so they don’t overcook. Hand grating the potatoes will take a little longer but will have a better texture. 

Variations:

It’s not exactly kosher, but you can add shredded cheese. You can substitute the beef with any meat or tofu. Leftover mashed potatoes can be used if you like a soft texture. 

Ingredients:

• Potatoes shredded
• Flour
• Eggs
• Garlic powder
• Salt and pepper to taste

For the meat mixture:

• Ground beef
• Dried minced onion
• egg
• Bread crumbs
• Salt and pepper to taste

How to make these Delicious Stuffed Pancakes:

Step 1. In a large mixing bowl, combine the shredded potato, eggs, flour, garlic powder, and salt and pepper to taste.

Adding the shredded potato.

Adding the flour.

Adding the eggs.

Adding the garlic powder.

Step 2. In a smaller bowl, combine the ground beef, minced onion, egg, bread crumbs, and salt and pepper to taste. Knead until combined well.

Adding the minced onion.

Adding the bread crumbs.

Step 3. Heat about an inch or two of oil in a deep-sided skillet over medium-high heat on the stove.

Step 4. Place a layer of the potato in your hand, topped with a small amount of the filling, and then flatten another layer of potato on top of the filling. Form the mixture into a small round pancake, and drop it gently into the heated oil. Fry on each side until golden brown and cooked through.

Step 5. Remove from the oil and place on a paper towel-lined rack to drain and cool.

Delicious Stuffed Pancakes

Prep Time: 20 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Servings: 10 -12

This delicious stuffed pancakes recipe is great for breakfast or brunch. They're more savory than sweet, made with golden potatoes, seasoned with garlic and stuffed with beef and onions. These stuffed potato pancakes are known as draniki or deruny among the Slavic peoples, where they can be served at any meal. It's a tasty comfort food that any fan of meat and potatoes will enjoy.  

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Ingredients 

• 8 Gold potatoes shredded
• ½ C. Flour
• 3 Large eggs
• ½ tsp. Garlic powder
• Salt and pepper to taste

For the meat mixture:

• ½ lb. Ground beef
• ¼ C. Dried minced onion
• 1 Large egg
• ¼ C. Bread crumbs
• Salt and pepper to taste

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Instructions

• In a large mixing bowl, combine the shredded potato, 3 eggs, ½ cup flour, garlic powder, and salt and pepper to taste.
• In a smaller bowl, combine the ground beef, minced onion, egg, bread crumbs, and salt and pepper to taste. Knead until combined well.
• Heat about an inch or two of oil in a deep sided skillet over medium-high heat on the stove.
• Place a layer of the potato in your hand, topped with a small amount of the filling, and then flatten another layer of potato on top of the filling. Form the mixture into a small round pancake, and drop it gently into the heated oil. Fry on each side until golden brown and cooked through.
• Remove from the oil and place on a paper towel lined rack to drain and cool.

Nutrition

Calories: 213kcal | Carbohydrates: 31g | Protein: 11g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 79mg | Sodium: 118mg | Fiber: 3g | Sugar: 2g

Author: Laura

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How to store Delicious Stuffed Pancakes?

They can keep in an airtight container in the refrigerator. 

How to reheat Delicious Stuffed Pancakes?

Some people like them cold, so there is no need to reheat. 

How much does Delicious Stuffed Pancakes last on the fridge?

About five days. 

Can I make ahead Delicious Stuffed Pancakes?

They’re really at their best when fresh and warm. 

Related Recipes you Might Enjoy: 

Thick and Creamy Potato Latkes  A deep fried cake made with potatoes. 

German Potato Pancakes  A new way to serve potatoes. 

Ground Beef Casserole is Another beefy dish.