Delicious Stuffed Pancakes
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Delicious Stuffed Pancakes: fluffy, delicious and ready in no-time!
You’re about to see the fluffiest stuffed pancakes in the world!
SO GOOD!
Prep Time: 20 minutes | Cook Time: 3-5 minutes per batch of pancakes | Servings: 10-12
Ingredients:
8 Gold potatoes shredded
½ C. Flour
3 large eggs
½ tsp. Garlic powder
Salt and pepper to taste
For the meat mixture:
½ lb. Ground beef
¼ C. Dried minced onion
1 large egg
¼ C. Bread crumbs
Salt and pepper to taste
How to make these Delicious Stuffed Pancakes:
Step 1. In a large mixing bowl, combine the shredded potato, 3 eggs, ½ cup flour, garlic powder, and salt and pepper to taste.
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Step 2. In a smaller bowl, combine the ground beef, minced onion, egg, bread crumbs, and salt and pepper to taste. Knead until combined well.
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Step 3. Heat about an inch or two of oil in a deep-sided skillet over medium-high heat on the stove.
Step 4. Place a layer of the potato in your hand, topped with a small amount of the filling, and then flatten another layer of potato on top of the filling. Form the mixture into a small round pancake, and drop it gently into the heated oil. Fry on each side until golden brown and cooked through.
Step 5. Remove from the oil and place on a paper towel-lined rack to drain and cool.
Enjoy!
Yum!
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Delicious Stuffed Pancakes
Ingredients
- 8 Gold potatoes shredded
- ½ C. Flour
- 3 Large eggs
- ½ tsp. Garlic powder
- Salt and pepper to taste
For the meat mixture:
- ½ lb. Ground beef
- ¼ C. Dried minced onion
- 1 Large egg
- ¼ C. Bread crumbs
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded potato, 3 eggs, ½ cup flour, garlic powder, and salt and pepper to taste.
- In a smaller bowl, combine the ground beef, minced onion, egg, bread crumbs, and salt and pepper to taste. Knead until combined well.
- Heat about an inch or two of oil in a deep sided skillet over medium-high heat on the stove.
- Place a layer of the potato in your hand, topped with a small amount of the filling, and then flatten another layer of potato on top of the filling. Form the mixture into a small round pancake, and drop it gently into the heated oil. Fry on each side until golden brown and cooked through.
- Remove from the oil and place on a paper towel lined rack to drain and cool.
Nutrition
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