Easy & Authentic Canned Cowboy Stew

If you’ve been wondering what to do with all those cans of food in your pantry, here is a recipe that will help turn them into something delicious! This Cowboy Stew Recipe is easy and tasty, and it’s the perfect way to put a fillin’ meal on the table.

Plus, it will make your home smell as if you’ve just finished cooking at a campfire – hooray!

So grab an extra can opener and get ready to whip up some tasty canned cowboy stew – no ranch hands required.

Scroll to bottom for printable recipe card.

What type of canned goods are used in the recipe?

Part of what makes this cowboy stew so easy is using canned veggies! You’ll need canned diced tomatoes, stewed tomatoes, red beans, green beans, and corn.

How long does it take to cook Canned Cowboy Stew?

It will take around an hour for the stew to cook. Don’t rush it because as it cooks, the flavorings really marry together to create an ultra-delicious dish.

What type of pot or pan should be used to cook Canned Cowboy Stew?

You can use a deep skillet or stockpot. It would also work well in a dutch oven with a lid.

Ingredients:

• Ground beef
• Onion chopped
• Minced garlic
• Italian seasoning
• Salt and pepper to taste
• Corn drained
• Green beans drained
• Red beans rinsed and drained
• Stewed tomatoes
• Diced tomatoes

How to make Canned Cowboy Stew:

Step 1. Place the ground beef and onion in a deep-sided skillet or stockpot over medium-high heat. Saute until the meat is completely browned and the onions are beginning to soften.

Step 2. Add the minced garlic, Italian seasoning, and salt and pepper to taste to the skillet with the meat, and stir to combine.

Step 3. Pour the corn, green beans, red beans, stewed tomatoes, and diced tomatoes into the pot or skillet, and stir to combine completely.

Step 4. Reduce the heat to a simmer, and simmer covered for 50-60 minutes, adding more salt and pepper to taste if needed.

Serve warm!

Easy & Authentic Canned Cowboy Stew

Prep Time: 15 minutes minutes

Cook Time: 55 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Servings: 8

This easy and authentic Canned Cowboy Stew is a special delicacy with an unbelievable hearty taste. Loaded with veggies, tomatoes, beans, onions, and others, it provides a healthy option for dieters.

4.50 from 22 votes

Review Recipe

Ingredients 

• 1 ½ lb. Ground beef
• ½ Medium onion chopped
• 2 tsp. Minced garlic
• 1 tsp. Italian seasoning
• Salt and pepper to taste
• 2 Cans Corn drained
• 2 Cans Green beans drained
• 1 Can Red beans rinsed and drained
• 1 Can Stewed tomatoes 15oz.
• 1 Can Diced tomatoes 15oz.

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Instructions

• Place the ground beef and onion in a deep-sided skillet or stockpot over medium-high heat. Saute until the meat is completely browned and the onions are beginning to soften.
• Add the minced garlic, Italian seasoning and salt and pepper to taste to the skillet with the meat, and stir to combine.
• Pour the corn, green beans, red beans, stewed tomatoes and diced tomatoes into the pot or skillet,and stir to combine completely.
• Reduce the heat to a simmer, and simmer covered for 50-60 minutes, adding more salt and pepper to taste if needed.

Nutrition

Serving: 1g | Calories: 321kcal | Carbohydrates: 19g | Protein: 27g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 294mg | Fiber: 5g | Sugar: 6g

Author: Laura

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What temperature should the oven be set to cook Canned Cowboy Stew?

You’ll need to cook this cowboy stew recipe on the stovetop on a simmer. You don’t want it to cook too fast, or it’s more likely to burn. Instead, cook it on low and cook it slowly for the best results.

What other dishes can be served with Canned Cowboy Stew?

• Mashed potatoes
• Fried or roasted potatoes
• Dinner rolls
• Warm fresh bread
• Crackers
• Garden Salad

Can Canned Cowboy Stew be made in a slow cooker?

Yes! Brown the ground beef along with the garlic and onion in a skillet. Then put all of the ingredients in the slow cooker and cook on low for 5-6 hours or on high for 2-3 hours.

Can Canned Cowboy Stew be frozen for later use?

Yep! Pour the stew into a freezer bag filling it 2/3 full. Then push out any extra air and lay flat in the freezer. Once frozen you can move the stew around so you can stand it up. It will last frozen for up to 3 months. Thaw before serving.

Are there any special tips for making Canned Cowboy Stew?

• Drain off all the liquid in the cans of veggies. That juice isn’t necessary for the stew and it tastes better without it.
• Add any of our favorite veggies to the stew. Mushrooms, peas, or black beans are great options.
• To thicken the juice add a little cornstarch with an equal amount of cold water. Start with 2 tablespoons each and add more as needed.

Is Canned Cowboy Stew suitable for vegetarians?

Yes, if you leave out the ground beef.

Is Canned Cowboy Stew suitable for people with dietary restrictions?

It’s suitable for many diets, but if you eat low-sodium, you’ll need to make sure to use low-sodium vegetables.

Can Canned Cowboy Stew be made ahead of time?

Brown the hamburger with the onions and garlic. Then add all of the ingredients together. Store in the fridge for up to 1 day before cooking.

Or if you have already cooked the cowboy stew you can store leftovers in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Can Canned Cowboy Stew be reheated?

Yes, reheat in a skillet or saucepan over low-medium heat until hot. Serve and enjoy!

More Tasty Stew Recipes

Poor Mans Stew – This slow cooker recipe is awesome!

Vegetarian Tuscan Bean Stew – Hearty and will keep you full.

Sweet Potato Stew with Sausage – Savory and delicious!

BBQ Slow Cooker Beef Stew – Tangy and flavorful!