Fully Loaded Baked Egg Casserole

Are you looking for a way to innovate your breakfasts? You can do it with the Fully Loaded Baked Egg Casserole, to surprise your family.

The Fully Loaded Baked Egg Casserole will not only give you flavor, but a very complete breakfast that will start your day off right. You can also save it to eat for dinner.

Fully Loaded Baked Egg Casserole is easy to prepare, and the ingredients can be found at home. You can prepare it in the company of your loved ones.

Thanks to the ingredients, the Fully Loaded Baked Egg Casserole will save you a lot of time in the kitchen. And you can use your time to prepare a post, or share with your family.

So stay with us so you can learn how to prepare the Fully Loaded Baked Egg Casserole, and you can innovate in your breakfasts.

Prep Time: 15 minutes | Cook Time: 40 minutes | Servings: 8

Ingredients:

1 lb Breakfast Sausage (Ground)

1 cup Bacon Pieces

1 Bag of hash Browns with Onions and Peppers (Frozen and Cubed) 

12 Large Eggs

½ cup Milk

1 tsp Garlic Powder

2 cup Cheese (Shredded)

Salt and pepper to taste

Instructions:

Step 1. Preheat the oven to 375 degrees. 

Step 2. Add the ground sausage to a skillet over medium high heat. Saute until completely browned and drain any excess grease. 

Step 3. Mix together the hash browns, cheese, sausage and bacon. Layer in a 9×13 greased baking dish.

a) Add the hash browns, sauce and bacon. 

b) Add the cheese.

Step 4. In a bowl, whisk together the eggs, milk, garlic powder and salt and pepper to taste. 

a) Add the eggs.

b) Add the milk.

c) Add the garlic powder.

Step 5. Pour the egg mixture over the casserole and bake for 40 minutes or until cooked through.

Enjoy! ♥

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Fully Loaded Baked Egg Casserole

Prep Time: 15 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 55 minutes minutes

Servings: 8

Are you looking for a way to innovate your breakfasts? You can do it with the Fully Loaded Baked Egg Casserole, to surprise your family.

4.15 from 7 votes

Review Recipe

Ingredients 

• 1 lb Breakfast Sausage, Ground
• 1 cup Bacon Pieces
• 1 Bag of hash Browns with Onions and Peppers, Frozen and Cubed
• 12 Large Eggs
• ½ cup Milk
• 1 tsp Garlic Powder
• 2 cup Cheese, Shredded
• Salt and pepper to taste

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Instructions

• Preheat the oven to 375 degrees. 
• Add the ground sausage to a skillet over medium high heat. Saute until completely browned and drain any excess grease. 
• Mix together the hash browns, cheese, sausage and bacon. Layer in a 9x13 greased baking dish. 
• In a bowl, whisk together the eggs, milk, garlic powder and salt and pepper to taste. 
• Pour the egg mixture over the casserole and bake for 40 minutes or until cooked through.

Nutrition

Serving: 1g | Calories: 498kcal | Carbohydrates: 8g | Protein: 31g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 20g | Cholesterol: 369mg | Sodium: 1019mg | Fiber: 1g | Sugar: 3g

Author: Laura