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Fruit Salsa with Baked Cinnamon Chips

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  • 5 from 3 votes

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Fruit Salsa with Baked Cinnamon Chips

Most of us have memories of family gatherings from our childhood where some family members brought a fruit salad that they were so proud of. One that might have looked a little off-putting to you as a kid but was properly forced to try. We have come a long way since then guys.

Allow me to introduce Fruit Salsa with Baked Cinnamon Chips. Not only is it full of all the sweet and tart fruit flavors you crave but the delectable taste of cinnamon-infused throughout.

Fruit Salsa with Baked Cinnamon Chips

The Summer months are upon us and hopefully, events and gatherings will become a thing again, safely of course! I know we all miss seeing loved ones and what better way to show what you have been doing with your quarantine time than with food.

Food is the key to our hearts and presenting this dish in a fruit-cut bowl would add a WOW factor that will make people think it took you a lot longer than it did to create. If you use any of the variations let me know in the comment section below. ENJOY!

Fruit Salsa with Baked Cinnamon Chips

Can you give me tips on presenting this dish?

Going to a party? It is probably one of the first outings you have had since COVID started. Make a big impression with such a simple dish. Serve the salsa in either a clear glass bowl or if you want to get real fancy, you can carve out a watermelon or pineapple and pour the Fruit Salsa inside. Spread the chips around the bowl or fruit bowl and viola! You have just WOWed everyone with your beautiful dish.

Fruit Salsa with Baked Cinnamon Chips

Grocery List for Fruit Salsa with Baked Cinnamon Chips

  • Fruit Salsa

2 Golden Delicious Apples- peeled, cored and diced

3 Kiwi’s- remove skin and dice

8 oz container of Raspberries

1 Large container of Strawberries, diced

2 Tablespoons White Sugar

1 Tablespoon Brown Sugar, packed

2 Tablespoons of Fruit Preserves

Choose your preferred flavor to use.

  • Cinnamon Chips

10 Large Flour Tortillas

Butter flavored cooking spray or melted Butter

1 cup White Sugar

2 Tablespoons Ground Cinnamon

Picture of Ingredients:

 

Steps to Creating Fruit Salsa with Baked Cinnamon Chips

Step 1: Grab a large bowl and combine Kiwis, Apples, Raspberries, Strawberries, White Sugar, Brown Sugar, and Fruit Preserves together.

Step 2: Once everything is mixed completely, cover and chill in the fridge for at least 15-20 minutes.

While the Fruit mixture is chilling, preheat your oven to 350 degrees F.

Step 3: Now, take one four tortilla and coat each side with melted butter or the butter flavored cooking spray.

Step 4: Sprinkle your desired amount of the Cinnamon Sugar mixture, then cut into wedges and arrange in a single layer on a large greased baking sheet.

Step 5: Bake in the oven for 8-10 minutes until all tortilla wedges are baked.

Allow wedges to cool down for 15 minutes

Step 6: Serve with chilled fruit mixture

They turned out so good! ENJOY!

Fruit Salsa with Baked Cinnamon Chips

What else can I serve with the Fruit Salsa?

If you did not want to make the Cinnamon Chips then a great substitute is Cinnamon or Honey Graham Crackers. You get the same great flavor and crunch with either of these options. Another fun alternative is using Pita Chips. They don’t have the Cinnamon flavor but add the necessary crunch for your Fruit Salsa.

Fruit Salsa with Baked Cinnamon Chips

How long does it last in the fridge?

This dish is best enjoyed the same day to avoid the fruit becoming mushy and too sweet. If you are bringing this to an event or having an event at your home, this Salsa is best if fresh the same day. It is not a recipe that is recommended to be enjoyed over the course of a few days.

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Fruit Salsa with Baked Cinnamon Chips

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Fruit Salsa with Baked Cinnamon Chips

Prep Time: 15 minutes
Cook Time: 10 minutes
Additional Time: 20 minutes
Total Time: 45 minutes
Servings: 10
5 from 3 votes

Ingredients 

Fruit Salsa

  • 2 Golden Delicious Apples- peeled, cored and diced
  • 3 Kiwi’s- remove skin and dice
  • 8 oz container of Raspberries
  • 1 Large container of Strawberries, diced
  • 2 Tablespoons White Sugar
  • 1 Tablespoon Brown Sugar, packed
  • 2 Tablespoons of Fruit Preserves

Cinnamon Chips

  • 10 Large Flour Tortillas
  • Butter flavored cooking spray or melted Butter
  • 1 cup White Sugar
  • 2 Tablespoons Ground Cinnamon

Instructions

  • Grab a large bowl and combine Kiwis, Apples, Raspberries, Strawberries, White Sugar, Brown Sugar, and Fruit Preserves together.
  • Once everything is mixed completely, cover and chill in the fridge for at least 15-20 minutes. While the Fruit mixture is chilling, preheat your oven to 350 degreesF.
  • Now, take one four tortilla and coat each side with melted butter or the butter flavored cooking spray.
  • Sprinkle your desired amount of the Cinnamon Sugar mixture, then cut into wedges and arrange in a single layer on a large greased baking sheet.
  • Bake in the oven for 8-10 minutes until all tortilla wedges are baked. Allow wedges to cool down for 15 minutes.
  • Serve with chilled fruit mixture.

Nutrition

Serving: 1g | Calories: 330kcal | Carbohydrates: 65g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 256mg | Fiber: 5g | Sugar: 32g
Author: Marta

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