Fruit Salsa with Baked Cinnamon Chips
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Allow me to introduce Fruit Salsa with Baked Cinnamon Chips.
Not only is it full of all the sweet and tart fruit flavors you crave but the delectable taste of cinnamon-infused throughout.
The Summer months are upon us and hopefully, events and gatherings will become a thing again, safely of course! I know we all miss seeing loved ones and what better way to show what you have been doing with your quarantine time than with food!
If you use any of the variations let me know in the comment section below. Enjoy!
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Why do I love Fruit Salsa with Baked Cinnamon Chips?
Fruit Salsa with Cinnamon Chips is a favorite go-to recipe because it’s:
- A wholesome and healthy dish.
- A crowd-pleaser that packs a lot of allure, visual appeal, and delectable flavors.
- This tasty appetizer is easily adaptable to the ingredients you have on hand.
- The recipe is super-easy, with no-fuss prep and just a 10-minute cooking time.
- People of all ages love its fun factor.
What are the chips that are used for Fruit Salsa?
The chips that complement the Fruit Salsa are Cinnamon Chips crafted from flour tortillas coated with melted butter or butter-flavored cooking spray and the cinnamon sugar mix. If you want to improvise, try graham crackers. Or you can use pita chips or water crackers for a delicate, delectable salsa carrier system that brings the crunch.
How to serve the Fruit Salsa recipe with Baked Cinnamon Chips?
Possessing the appeal of the beauty of the fruit and vibrant red color, serve the Fruit Salsa in a glass bowl or clear serving vessel. To up the drama, you can make a serving element out of a hollowed-out honeydew, pineapple, or watermelon for a memorable presentation. Finally, surround the Fruit Salsa with a phalanx of Baked Cinnamon Chips.
Fruit Salsa with Baked Cinnamon Chips Cooking Tips:
Leave the Fruit Salsa to chill for 20 minutes for maximum flavor.
Variations of Fruit Salsa with Baked Cinnamon Chips:
One of the delights of this dish is its adaptability. You can substitute a range of mild fruits with firm flesh and a range of berries. For example, substitute stone fruits such as peaches, plums, and nectarines, or try a pear. Other berries might include boysenberries, marionberries, currants, blackberries, or the addition of sliced and pitted cherries. Or try something dramatically different, such as The Best Homemade Salsa Ever.
Ingredients needed:
Fruit Salsa
- Apples
- Kiwi
- Raspberries
- Strawberries
- White Sugar
- Brown Sugar
- Fruit Preserves
Choose your preferred flavor to use.
Cinnamon Chips:
- Flour Tortillas
- Butter-flavored cooking spray or melted Butter
- White Sugar
- Ground Cinnamon
Steps to Creating Fruit Salsa with Baked Cinnamon Chips:
Step 1: Grab a large bowl and combine Kiwis, Apples, Raspberries, Strawberries, White Sugar, Brown Sugar, and Fruit Preserves together.
Step 2: Once everything is mixed completely, cover and chill in the fridge for at least 15-20 minutes.
While the Fruit mixture is chilling, preheat your oven to 350 degrees F.
Step 3: Now, take one four tortilla and coat each side with melted butter or the butter flavored cooking spray.
Step 4: Sprinkle your desired amount of the Cinnamon Sugar mixture, then cut into wedges and arrange in a single layer on a large greased baking sheet.
Step 5: Bake in the oven for 8-10 minutes until all tortilla wedges are baked.
Allow wedges to cool down for 15 minutes
Step 6: Serve with chilled fruit mixture
They turned out so good! ENJOY!
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Fruit Salsa with Baked Cinnamon Chips
Ingredients
Fruit Salsa
- 2 Golden Delicious Apples- peeled, cored and diced
- 3 Kiwi’s- remove skin and dice
- 8 oz container of Raspberries
- 1 Large container of Strawberries, diced
- 2 Tablespoons White Sugar
- 1 Tablespoon Brown Sugar, packed
- 2 Tablespoons of Fruit Preserves
Cinnamon Chips
- 10 Large Flour Tortillas
- Butter flavored cooking spray or melted Butter
- 1 cup White Sugar
- 2 Tablespoons Ground Cinnamon
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Instructions
- Grab a large bowl and combine Kiwis, Apples, Raspberries, Strawberries, White Sugar, Brown Sugar, and Fruit Preserves together.
- Once everything is mixed completely, cover and chill in the fridge for at least 15-20 minutes. While the Fruit mixture is chilling, preheat your oven to 350 degreesF.
- Now, take one four tortilla and coat each side with melted butter or the butter flavored cooking spray.
- Sprinkle your desired amount of the Cinnamon Sugar mixture, then cut into wedges and arrange in a single layer on a large greased baking sheet.
- Bake in the oven for 8-10 minutes until all tortilla wedges are baked. Allow wedges to cool down for 15 minutes.
- Serve with chilled fruit mixture.
Nutrition
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How to store Fruit Salsa with Baked Cinnamon Chips?
The Fruit Salsa recipe is delicious, but it is not built for the ages. It’s best to enjoy the same day that it’s made. However, if you need to store the Fruit Salsa and Baked Cinnamon Chips overnight for use the next day, keep the salsa in an air-tight container in the fridge and your chips in a closed container at room temperature.
How to reheat Fruit Salsa with Baked Cinnamon Chips?
One of the dazzling delights of Fruit Salsa with Cinnamon Chips is that, except for baking the chips for 8-10 minutes, the Fruit Salsa is served chilled.
How long does Fruit Salsa with Baked Cinnamon Chips last in the fridge?
While it’s best to enjoy Fruit Salsa and Baked Cinnamon Chips the day you make it, you can store it overnight in the fridge in a sealed container; however, beware that the fruit can become too sweet and overly ripe.
Can I make Fruit Salsa with Baked Cinnamon Chips ahead of time?
As our grade school teacher would have it, there’s a difference between can and may; this is a perfect example. Yes, you can make it ahead, yet it will be at its best if made on the same day. However, with a prep time of 15 minutes, 10 minutes of cooking time, and a chill time of 20 minutes, it’s super easy to make on the same day.
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Related Recipes You Might Enjoy:
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