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Sausage, Egg and Cream Cheese Hashbrown Casserole

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The Best Sausage, Egg and Cream Cheese Hashbrown Casserole is made completely from scratch in this easy recipe that’s sure to please the whole family and keep bellies quiet!

Sausage, Egg and Cream Cheese Hashbrown Casserole

Sausage, Egg and Cream Cheese Hashbrown Casserole – only 9 ingredients!! Hash browns, cheese, sausage, and Shredded cheese… YUM!

Sausage, Egg and Cream Cheese Hashbrown Casserole

One of our all-time favorite comfort foods!!

Sausage, Egg and Cream Cheese Hashbrown Casserole

Prep Time: 20 minutes | Cook Time: 50 minutes | Servings: 10

Ingredients:

8 large eggs

2 C. Milk

2 lb. Breakfast sausage ground

32 oz. Frozen shredded hash brown potatoes

16 oz. Cream cheese softened

¼ tsp. Garlic powder

¼ tsp. Onion powder

2 C. Shredded cheese

Salt and pepper to taste

Sausage, Egg and Cream Cheese Hashbrown Casserole

Instructions:

Step 1. Preheat the oven to 350 degrees.

Step 2. Saute the sausage over medium-high heat until completely browned. Drain any excess grease.

Step 3. Add the sausage to a bowl, and combine with the cream cheese.

Step 4. Place the hashbrowns into the skillet that you cooked the sausage in, and saute until lightly browned.

Step 5. Layer the hashbrowns in the bottom of a well-greased 9×13 baking dish.

Step 6. Top the hashbrowns with the meat mixture.

Step 8. Sprinkle the cheese over the meat.

Step 9. In a bowl, whisk together the eggs, milk, and seasonings until well combined.

a. Adding eggs

b. Adding milk

c. Adding seasonings

d.

Step 10. Pour the egg mixture over the cheese in the casserole dish.

a.

b.

Step 11. Bake for 40-50 minutes until cooked through completely.

Enjoy!

Sausage, Egg and Cream Cheese Hashbrown Casserole

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Sausage, Egg and Cream Cheese Hashbrown Casserole

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Sausage, Egg and Cream Cheese Hashbrown Casserole

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Sausage, Egg and Cream Cheese Hashbrown Casserole

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 10
Sausage, Egg and Cream Cheese Hashbrown Casserole
4.34 from 15 votes

Ingredients 

  • 8 Large eggs
  • 2 C. Milk
  • 2 lb. Breakfast sausage ground
  • 32 oz. Frozen shredded hash brown potatoes
  • 16 oz. Cream cheese softened
  • ¼ tsp. Garlic powder
  • ¼ tsp. Onion powder
  • 2 C. Shredded cheese
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350 degrees.
  • Saute the sausage over medium-high heat until completely browned. Drain any excess grease.
  • Add the sausage to a bowl, and combine with the cream cheese.
  • Place the hashbrowns into the skillet that you cooked the sausage in, and saute until lightly browned.
  • Layer the hashbrowns in the bottom of a well greased 9x13 baking dish.
  • Top the hashbrowns with the meat mixture.
  • Sprinkle the cheese over the meat.
  • In a bowl, whisk together the eggs, milk, and seasonings until well combined.
  • Pour the egg mixture over the cheese in the casserole dish.
  • Bake for 40-50 minutes until cooked through completely.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 874kcal | Carbohydrates: 33g | Protein: 34g | Fat: 68g | Saturated Fat: 26g | Polyunsaturated Fat: 37g | Cholesterol: 299mg | Sodium: 1651mg | Fiber: 2g | Sugar: 6g
Author: Laura

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