Garlic Parmesan Roasted Shrimp

It does not get more flavorful or easy than this!

Our Garlic Parmesan Roasted Shrimp recipe will have your dinner guests thinking you’ve spent hours in the kitchen.

This killer seafood main dish is actually prepped in 10 mins and ready in another 10.

This is a great option for busy weeknights when you do not have much time but you do want a great dinner with friends or family.

It’s quick, easy, and cheap to make. The kids love it.

Scroll to bottom for printable recipe card.

Why I Love Garlic Parmesan Roasted Shrimp?

• Quick and easy- You can literally have this dish ready on the table in 20 minutes.

How Long To Cook Shrimp In The Oven at 400 Degrees?

You can cook this dish for only 10 minutes at 400 degrees and be ready to serve a great meal.

Do You Eat The Shell On The Garlic Shrimp?

This is entirely a personal choice. Everyone eats their shrimp differently. Some people even consider shrimp shells to be a delicacy. If you do not prefer to eat the shell, then you can peel it first.

How Do You Know When Shrimp Is Done In The Oven?

You will know the shrimp is done in the oven by checking one of the shrimp to see if the flesh at the base of the crevice has turned from pink to translucent.

How To Serve Garlic Parmesan Roasted Shrimp?

It is a good idea to serve this dish hot. You might want to serve it over rice or with other veggies.

Tips:

Some people prefer to soak their shrimp in a brine mixture before cooking. This can help to ensure that your shrimp is tender and not chewy or tough.

Variations:

You can play around with the seasoning in this recipe to make it suit your personal taste. You can also add this to rice, noodles, or other sides to create a new dish entirely.

Ingredients:

• Large shrimp
• Olive oil
• Minced garlic
• Italian seasoning
• Parmesan cheese grated
• Salt and pepper to taste
• Fresh lemon juice to taste
• Chopped parsley

How to make Garlic Parmesan Roasted Shrimp:

Step 1. Preheat the oven to 400 degrees.

Step 2. In a bowl, combine the shrimp, olive oil, Italian seasoning, minced garlic, Parmesan cheese, and salt and pepper to taste. Toss to combine well.

Adding olive oil.

Adding Italian seasoning.

Adding minced garlic.

Adding parmesan.

Step 3. Layer the shrimp on a parchment-lined baking sheet.

Step 4. Bake for 10 minutes, or until cooked through.

Step 5. Squeeze fresh lemon juice to taste over the shrimp, and garnish with parsley before serving.

Serve warm!

SAVE this recipe on Pinterest for later 🙂

How To Store Garlic Parmesan Roasted Shrimp?

You should store leftover garlic parmesan shrimp in an airtight container in the fridge.

How To Garlic Parmesan Roasted Shrimp?

You can reheat this dish in the microwave with no problems, or you can heat it up in the oven or on the stovetop.

How Long Does This Dish Last In The Fridge?

As with all seafood, you will need to make sure you don’t keep this dish for too long in the fridge. 2-3 days is a good rule to go by with seafood.

Can I Make Ahead Garlic Parmesan Roasted Shrimp?

Yes, this dish does well if you make it ahead and then reheat it for your meal later.

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Shrimp and Sausage Veggie Skillet– Incorporate shrimp into this super healthy skillet recipe.