Recipes/ Side Dish

Grandma’s Meat and Tater Hotdish

If you are looking for comfort food, you’ll love our Grandma’s Meat and Tater Hotdish!

This recipe is very rich, filling, and flavorful!

For this recipe, you’ll need ground beef, onion, tater tots, green beans, onion soup, sour cream, Velveeta cheese and, salt and pepper to taste.

You’ll have this recipe on your table in only one hour, and it will only take 15 minutes to prepare it!

Follow the next steps to prepare our Grandma’s Meat and Tater Hotdish!

Prep Time: 15 minutes | Cook Time: 1 hour | Servings: 8

Ingredients:

1 lb Ground Beef

1 Onion (Chopped)

1 Bag Frozen Tater Tots

1 Can green beans (Drain and save the liquid for the recipe)

1 Can Cream of Onion Soup

¾ cup Sour Cream

8 oz Package Velveeta

Salt and Pepper to Taste

Instructions:

Step 1. Heat the oven to 350 degrees.

Step 2. In a bowl, whisk together the sour cream, soup, and liquid from the green beans, as well as salt and pepper to taste.

a. Add sour cream.

b. Add the liquid from the green beans.

c. Add the soup.

Step 3. Cook the meat and onion in a skillet over medium-high heat until the beef is browned and the onion has softened. Drain any extra fat.

Step 4. Stir the green beans into the meat.

Step 5. Layer the meat in the bottom of a 9×13 dish.

Step 6. Cut the Velveeta into pieces, and place it on the meat.

Step 7. Place a layer of tater tots on top of the mixture.

Step 8. Pour the soup mixture over the ingredients and bake for 1 hour. 

Step 9. Serve immediately after removing from the oven. Enjoy! ♥

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Grandma’s Meat and Tater Hotdish

Grandma’s Meat and Tater Hotdish

Yield: 8
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Ingredients

  • 1 lb Ground Beef
  • 1 Onion (Chopped)
  • 1 Bag Frozen Tater Tots
  • 1 Can green beans (Drain and save the liquid for the recipe)
  • 1 Can Cream of Onion Soup
  • ¾ cup Sour Cream
  • 8 oz Package Velveeta
  • Salt and Pepper to Taste

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Instructions

    1.Heat the oven to 350 degrees.
    2.In a bowl, whisk together the sour cream, soup, and liquid from the green beans, as well as salt and pepper to taste.
    3.Cook the meat and onion in a skillet over medium-high heat until the beef is browned and the onion has softened. Drain any extra fat.
    4.Stir the green beans into the meat.
    5.Layer the meat in the bottom of a 9x13 dish.
    6.Cut the Velveeta into pieces, and place it on the meat.
    7.Place a layer of tater tots on top of the mixture.
    8.Pour the soup mixture over the ingredients and bake for 1 hour.

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