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Hamburger Gravy

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Hamburger Gravy

Take your gravy to the next level with this hamburger gravy recipe.

Hamburger Gravy

Personally growing up with this was awesome. It was good food. And we were lucky we had a meal.

Hamburger Gravy

Also, I make this with hamburger or leftover meatloaf plus I use French onion soup mix and milk with steak sauce.

Hamburger Gravy

Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 6

Ingredients:

2 lbs. Ground beef

¼ C. Flour

3 C. Milk

1 tsp. Onion salt

½ tsp. Garlic powder

1 C. Onion chopped

Salt and pepper to taste

How to make Hamburger Gravy:

Step 1. Place the ground beef and onion into a large skillet over medium-high heat on the stove. Cook until the meat is completely browned and the onion has softened. Drain any excess fat.

Step 2. Reduce the heat to medium, and stir in salt and pepper to taste, the onion salt and the garlic powder.

a.

b.

Step 3. Sprinkle the flour over the ground beef, and stir to combine well, sauteing for another 30 seconds.

Step 4. Pour the milk into the skillet, and stir to combine. Simmer over medium heat until the sauce has thickened into a gravy consistency.

Step 5. Top with freshly chopped parsley if desired, and serve over mashed potatoes, biscuits, etc.

Enjoy!

Note: find the printable recipe below

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Hamburger Gravy

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Hamburger Gravy

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Hamburger Gravy
4.34 from 3 votes

Ingredients 

  • 2 lbs. Ground beef
  • ¼ C. Flour
  • 3 C. Milk
  • 1 tsp. Onion salt
  • ½ tsp. Garlic powder
  • 1 C. Onion chopped
  • Salt and pepper to taste

Instructions

  • Place the ground beef and onion into a large skillet over medium high heat on the stove. Cook until the meat is completely browned and the onion has softened. Drain any excess fat.
  • Reduce the heat to medium, and stir in salt and pepper to taste, the onion salt and the garlic powder.
  • Sprinkle the flour over the ground beef, and stir to combine well, sauteing for another 30 seconds.
  • Pour the milk into the skillet, and stir to combine. Simmer over medium heat until the sauce has thickened into a gravy consistency.
  • Top with freshly chopped parsley if desired, and serve over mashed potatoes, biscuits, etc.
Author: Laura

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