Dinner

Hamburger Gravy

Hamburger Gravy

Take your gravy to the next level with this hamburger gravy recipe.

Hamburger Gravy

Personally growing up with this was awesome. It was good food. And we were lucky we had a meal.

Hamburger Gravy

Also, I make this with hamburger or leftover meatloaf plus I use French onion soup mix and milk with steak sauce.

Hamburger Gravy

Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 6

Ingredients:

2 lbs. Ground beef

¼ C. Flour

3 C. Milk

1 tsp. Onion salt

½ tsp. Garlic powder

1 C. Onion chopped

Salt and pepper to taste

How to make Hamburger Gravy:

Step 1. Place the ground beef and onion into a large skillet over medium-high heat on the stove. Cook until the meat is completely browned and the onion has softened. Drain any excess fat.

Step 2. Reduce the heat to medium, and stir in salt and pepper to taste, the onion salt and the garlic powder.

a.

b.

Step 3. Sprinkle the flour over the ground beef, and stir to combine well, sauteing for another 30 seconds.

Step 4. Pour the milk into the skillet, and stir to combine. Simmer over medium heat until the sauce has thickened into a gravy consistency.

Step 5. Top with freshly chopped parsley if desired, and serve over mashed potatoes, biscuits, etc.

Enjoy!

Note: find the printable recipe below

Now, remember to save this recipe on Pinterest for later 🙂

Hamburger Gravy

Hamburger Gravy

Hamburger Gravy

Yield: 6
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • 2 lbs. Ground beef
  • ¼ C. Flour
  • 3 C. Milk
  • 1 tsp. Onion salt
  • ½ tsp. Garlic powder
  • 1 C. Onion chopped
  • Salt and pepper to taste

Instructions

  1. Place the ground beef and onion into a large skillet over medium high heat on the stove. Cook until the meat is completely browned and the onion has softened. Drain any excess fat.
  2. Reduce the heat to medium, and stir in salt and pepper to taste, the onion salt and the garlic powder.
  3. Sprinkle the flour over the ground beef, and stir to combine well, sauteing for another 30 seconds.
  4. Pour the milk into the skillet, and stir to combine. Simmer over medium heat until the sauce has thickened into a gravy consistency.
  5. Top with freshly chopped parsley if desired, and serve over mashed potatoes, biscuits, etc.

Follow me on Pinterest, I'm pinning all sort of delciousness!

Make sure you save this recipe on Pinterest for later

Newsletter

You Might Also Like

1 Comment

  • Reply
    Patty
    November 6, 2020 at 3:02 am

    HI! I was so surprised to see this recipe. I grew up on hamburger gravy. Delicious over mashed potatoes. My mom made it with water also. The gravy was brown. I preferred the water over the milk version. I thought my family was the only ones who ate hamburger gravy when I was growing up. It’s an inexpensive comfort food I still enjoy today and I am 61 🙂

  • Leave a Reply

    shares