Mom’s Butter Baked Chicken

There’s just something about this butter baked chicken that makes it irresistible. Maybe it’s the tender, juicy chicken breasts smothered in a rich, creamy sauce. Or maybe it’s the crispy skin that gets perfectly golden brown in the oven.

Whatever the secret ingredient is, this dish is always a hit at my family dinners.

And luckily, it’s not too difficult to make. Just follow mom’s simple recipe and you’ll have a delicious meal on the table in no time.

This dish is so simple, yet so flavorful. And it’s all thanks to the key ingredient: butter. Yes, that’s right – this recipe calls for a whole lot of butter. But trust me, it’s worth it. The butter creates a crispy, golden crust on the chicken that is simply irresistible. There’s no way you can eat just one piece.

So if you’re looking for a delicious chicken dish that will have everyone asking for seconds, look no further than my mom’s butter baked chicken recipe.

Happy cooking!

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Why I love this Mom’s Butter Baked Chicken recipe

mom’s butter baked chicken is my favorite recipe. it is so simple to make and it always turns out delicious. the chicken is moist and flavorful, and the buttery sauce is perfect for dipping. I love that I can make this dish in just a few minutes, and it is perfect for a quick and easy weeknight meal.

Ingredients:

• Butter
• Flour
• Cream of chicken soup
• Boneless skinless chicken breasts
• Water
• Evaporated milk
• Pepper
• Salt

How to make Mom’s Butter Baked Chicken:

Step 1. Heat the oven to 425 degrees. 

Step 2. Place a small amount of the evaporated milk into a shallow bowl. 

Step 3. Add the flour to a separate shallow bowl, and season with salt and pepper. 

Step 4. Dip the chicken first into the milk.

Then into the flour, coating it well. 

Step 5. Melt the butter, then place it into the bottom of a 9×13 baking dish.

Step 6. Layer the chicken in the baking dish, and bake for 30 minutes. 

Step 7. In a bowl, whisk together the rest of the evaporated milk, water, and cream of chicken soup. 

Step 8. Remove the chicken and flip it over. 

Step 9. Pour the soup mixture over the chicken.

Then, bake for another 30 minutes. 

Mom’s Butter Baked Chicken

Prep Time: 10 minutes minutes

Cook Time: 1 hour hour

Servings: 4

There's just something about mom's butter baked chicken that makes it irresistible. Maybe it's the tender, juicy chicken breasts smothered in a rich, creamy sauce. Or maybe it's the crispy skin that gets perfectly golden brown in the oven. Whatever the secret ingredient is, this dish is always a hit at my family dinners.

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Ingredients 

• ¼ c Butter
• 1 c Flour
• 1 can Cream of chicken soup
• 4 Chicken breasts, Boneless, skinless
• ¼ c Water
• 1 can Evaporated milk
• ⅛ tsp Pepper
• 1 ½ tsp Salt

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Instructions

• Heat the oven to 425 degrees.
• Place a small amount of the evaporated milk into a shallow bowl.
• Add the flour to a separate shallow bowl, and season with the salt and pepper.
• Dip the chicken first into the milk, and then into the flour, coating it well.
• Melt the butter, and place into the bottom of a 9×13 baking dish.
• Layer the chicken in the baking dish, and bake for 30 minutes.
• In a bowl, whisk together the rest of the evaporated milk, water and cream of chicken soup.
• Remove the chicken and flip it over.
• Pour the soup mixture over the chicken, and bake for another 30 minutes.

Nutrition

Calories: 580kcal | Carbohydrates: 42g | Protein: 65g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 177mg | Sodium: 550mg | Potassium: 1114mg | Fiber: 2g | Sugar: 11g | Vitamin A: 573IU | Vitamin C: 3mg | Calcium: 280mg | Iron: 4mg

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Mom’s Butter Baked Chicken recipe secret tips

here are a few tips to help you make mom’s butter baked chicken recipe:

1. Make sure to season the chicken with salt and pepper before baking. this will add flavor and ensure that the chicken is cooked through.
2. Melt the butter in a baking dish before adding the chicken. this will help keep the chicken moist while it cooks.
3. Bake for 25 minutes or until the chicken is cooked through. be sure to check the internal temperature of the chicken with a food thermometer to ensure that it is fully cooked.

Mom’s Butter Baked Chicken recipe variations

There are so many ways to make mom’s butter baked chicken, it’s hard to choose just one. You can add different spices to the recipe, or even top the chicken with different things before baking it. Here are a few of our favorites:

1. Lemon Butter Baked Chicken: Add lemon juice and zest to the recipe, and top the chicken with fresh herbs like rosemary or thyme before baking.
2. Honey Butter Baked Chicken: Mix honey into the butter before coating the chicken, and serve with a delicious honey glaze.
3. Garlic Butter Baked Chicken: Add garlic cloves to the butter for a flavorful twist.
4. BBQ Butter Baked Chicken: Add your favorite barbecue sauce to the butter for a sweet and smoky flavor.
5. Chili Lime Butter Baked Chicken: Add some spice to your dinner with chili powder and lime juice in the butter mixture.

More chicken recipe ideas?

Chicken Cordon Bleu Casserole – It’s quick, easy, and most importantly – delicious.

Broccoli Chicken Divan – It’s packed with nutrients and flavor, and it’s really easy to make.

Amish Chicken –  A hearty dish that is sure to please any crowd.