Healthy Breakfast Bake Recipe
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There’s nothing like a warm breakfast on a cold winter morning. This easy healthy breakfast bake recipe for beginners is the perfect way to start your day.
It’s hearty and filling! And, best of all, it will keep you warm all morning long.
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There is such a thing as breakfast for dinner, however, this recipe can also be used for a great breakfast on a long weekend. This healthy healthy breakfast bake recipe version is the perfect way to start your day, and it will keep you full and going all morning.

When eaten for dinner, this dish will warm you up and comfort you! It’s a super tasty dish that’s loaded with flavor. That’s why I consider it the best healthy breakfast bake recipe recipe!

Plus, it’s easy to customize with your favorite toppings! Even if you’re looking for unique homemade healthy breakfast bake recipe ideas, you can make this one your very own with a bit of creativity!

So, there you have it. A delicious and quick healthy breakfast bake recipe recipe that will keep you full and wanting seconds, no doubt!

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Why You’ll Love This Recipe
- This recipe can be prepared in just a few minutes and baked in under a half hour! It’s truly a breakfast recipe you’ll want to save and reuse.
- You can find most of the ingredients in this recipe in your fridge and pantry. No fuss and no muss.
- Swapping toppings and ingredients is a breeze and depends on your preferences and the dietary needs of your household.
- You can make this bake in advance, perfect for a Christmas morning or a potluck gathering!
Ingredients:
- Refrigerated biscuits
- Peeled and shredded potatoes
- Shredded cheddar cheese
- Diced ham
- Milk
- Large eggs
- Salt and pepper to taste
Ingredients & Substitutions
The bread can be switched to whole grain; you can use Greek yogurt instead of cottage cheese. You can also drizzle this breakfast bake with syrup of your choosing!
Cheese: There is no right answer, as the type of cheese you use should always align with your own tastes and preferences. You can use the cheese that is favored by your family. It could be Swiss, cheddar, mozzarella, Gruyère or any number of cheeses.
What are some variations for this Breakfast Bake?
Add in fruit or bacon and ham. You can switch up the cheese and even add in spinach or kale.
Do I have to use bread?
It is not mandatory to use bread. However, it does help to soak up the egg and make the dish more filling.
Can I use potatoes?
Yes, you can use potatoes in this simple healthy breakfast bake recipe meal. Just be sure to pre-cook the potatoes so that they are soft and easy to eat.

How to Make It
Step 1. Heat the oven to 350 degrees and grease a baking dish well. You can prepare additional ingredients in this recipe as your oven is preheating.
Step 2. In a bowl, whisk together the eggs and milk until well combined.

Step 3. Stir in the potatoes, ham, and salt and pepper to taste.

Step 4. Remove the biscuits from the container and cut each one into four pieces.

Step 5. Layer the biscuit pieces at the bottom of the baking dish. Pour the mixture over the top. Stir a bit to combine everything well.

Step 6. Bake for 20-25 minutes, or until the eggs are set and biscuits are cooked through. You can also choose to broil this bake once it’s done cooking completely. To broil, do so on high for 1 to 3 minutes after the bake is ready. Keep an eye on your oven so you do not burn the cheese, but allow it to turn into a crispy golden top!

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Healthy Breakfast Bake Recipe
Ingredients
- 1 can refrigerated biscuits
- 1 cup potatoes, peeled, shredded
- 1 cup ham, Diced
- ½ cup milk
- 5 eggs, large
- Salt and pepper to taste
Instructions
- Heat the oven to 350 degrees, and grease a baking dish well.
- In a bowl, whisk together the eggs and milk until well combined.
- Stir in the potatoes, ham and salt and pepper to taste.
- Remove the biscuits from the container, and cut each one into four pieces.
- Layer the biscuit pieces in the bottom of the baking dish, and pour the mixture over the top. Stir a bit to combine everything well.
- Bake for 20-25 minutes, or until the eggs are set and biscuits are cooked through.
Nutrition
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Tips for Success
Chop your add-in ingredients first before you begin prepping the eggs in this recipe. This will help your prepping process go even smoother.
Storage & Reheating
How should I store the leftovers?
The leftovers can be stored in the refrigerator for up to 4 days. They should be in an airtight container or wrapped tightly. You can also save this breakfast casserole for later by freezing individual portions in Tupperware or airtight containers for up to 2 months. Thaw overnight before reheating.
Reheat this bake by placing it back into a 300-degree oven for 10 to 15 minutes, or until warmed through. You can also place individual servings of this family friendly healthy breakfast bake recipe into your microwave for 2 to 3 minutes each, or until hot enough.
Serving Suggestions
You can make this more of a savory dish by adding sausage, bacon or ham. You really do not need any sides to be served with this healthy breakfast bake. It is already a complete meal. But, if you are cooking for a large family or group and planning to serve multiple dishes, I’d suggest trying these breakfast tacos! Another casserole you might want to make alongside this bake includes this biscuits and gravy with sausage and egg breakfast casserole!
FAQs
What is a breakfast casserole?
The main part of a breakfast casserole typically includes eggs, bread and cheese. However, you can add other ingredients such as ham or bacon, sausage and vegetables. Breakfast casserole bakes are versatile and filling.

Easy Breakfasts Ideas
Ham and Cheese Egg Muffins – Delicious, easy and fast recipe to make ahead!

Tater Tot Breakfast Casserole – Easy to prepare and extremely delicious!

Cinnamon French Toast Bubble Up – SO GOOD!



