Mini Corn Dogs Easy Recipe

Need a quick and easy dish for a party or family event? Looking to take snack time to the next level for the kids?

If so, then you will want to check out this quick and easy mini corndogs recipe! 

My kids love them a lot! They keep begging me to make those Mini Corn Dogs for them!

Absolutely amazing! Share it with your friends!

Scroll to bottom for printable recipe card.

Why I Love Mini Corn Dogs Easy Recipe?

• Tasty treat everyone loves
• Easy to make on short notice
• Prep time is minimal
• A small list of easy ingredients
• Perfect for any occasion
• A favorite of all ages

What is corn dog batter made of?

Corn dog batter typically combines cornmeal, flour, sugar, baking powder, salt, eggs, and milk. Some variations of the recipe may also include additional ingredients such as honey, mustard, or hot sauce to add flavor.

Can I use corn flour instead of cornmeal?

Corn flour and cornmeal are not the same and have different textures. Cornmeal is a coarse flour made from dried corn kernels that have been ground, while corn flour is a much finer flour made from whole corn kernels. While you could technically use corn flour for corn dog batter, you will not get the classic texture without cornmeal.

Why is batter not sticking to corn dog?

Try brushing the hot dogs with a little bit of oil or egg wash before dipping them in the batter. Also, ensure the batter is thick enough to coat the hot dogs evenly without running off. If the oil is not at the correct temperature, it can affect how well the batter sticks and cooks up as well.

How to serve Mini Corn Dogs Easy Recipe?

Mini corn dogs are a fun and popular appetizer or snack that are perfect for parties or gatherings. Here are a few ways you could serve them:

• On a platter with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.
• Serve the mini corn dogs in a basket lined with wax or parchment paper, just like at the fair.
• Thread the mini corn dogs onto skewers and serve them as a fun, easy-to-eat finger food.
• You can also serve them with a side dish like sweet potato fries, onion rings, or coleslaw.

Cooking Tips:

Here are three handy tips for making homemade corn dogs:

• Use cold ingredients: It’s essential to use cold ingredients when making corn dog batter. You can even chill the hot dogs in the refrigerator for a few minutes before dipping them in the batter to help the batter adhere better.
• Don’t overmix the batter: Overmixing can result in a tough and dense batter that won’t coat the hot dogs properly. Mix the batter just until the dry ingredients are fully incorporated into the wet ingredients and mix it all together.
• Get the oil temperature right: If the oil is too hot, the batter will burn before the hot dog is cooked through. If the oil is not hot enough, the batter will be greasy and not crispy. A temp of 350-375°F (175-190°C) is ideal to ensure accuracy.

Variations:

• Add your own spices and flavors to the batter for a unique taste
• Work up a variety of dips and sauces to change up the taste
• Try other meats to see what tastes good with a cornmeal breading

Ingredients:

• Melted butter unsalted
• Large eggs
• Powdered sugar substitute
• Buttermilk
• Baking soda
• Yellow cornmeal
• All-purpose flour
• Salt
• Hot dogs sliced into 1-inch pieces

How To Make Mini Corn Dogs Easy Recipe:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a mixing bowl, combine the melted butter, eggs, sugar substitute, buttermilk, baking soda, cornmeal, flour, and salt until a smooth batter has formed.

Adding the buttermilk.

Adding the eggs.

Adding the sugar substitute.

Adding the cornmeal.

Adding the flour.

Adding the melted butter.

Step 3. Spoon the batter into the sections of well-greased mini muffin tins, filling them about ¾ of the way full.

Step 4. Place a piece of hot dog into the center of each filled section of the mini muffin tin.

Step 5. Bake for 10-12 minutes until lightly browned and cooked through.

Mini Corn Dogs Easy Recipe

Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 48 mini corn dogs

Need a quick and easy dish for a party or family event? Looking to take snack time to the next level for the kids? If so, then you will want to check out this quick and easy mini corndogs recipe! 

5 from 1 vote

Review Recipe

Ingredients 

• ½ C. Melted butter unsalted
• 2 Large eggs
• ¼ C. Powdered sugar substitute
• 1 C. Buttermilk
• ½ tsp. Baking soda
• 1 C. Yellow cornmeal
• 1 C. All purpose flour
• ½ tsp. Salt
• 6-8 Hot dogs sliced into 1 inch pieces

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Instructions

• Preheat the oven to 350 degrees.
• In a mixing bowl, combine the melted butter, eggs, sugar substitute, buttermilk, baking soda, cornmeal, flour and salt until a smooth batter has formed.
• Spoon the batter into the sections of well greased mini muffin tins, filling them about ¾ of the way full.
• Place a piece of hot dog into the center of each filled section of the mini muffin tin.
• Bake for 10-12 minutes until lightly browned and cooked through.

Nutrition

Calories: 69kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 119mg | Sugar: 1g

Author: Marta

Repin This Easy Mini Corn Dogs Recipe to Pinterest favorites! 😋

How to Store Mini Corn Dogs Easy Recipe?

To store mini corn dogs in the refrigerator:

• Allow them to cool completely at room temperature.
• Transfer them to an airtight container or a sealable plastic bag.
• Store in the refrigerator for up to 3-4 days.

To store mini corn dogs in the freezer:

• Allow them to cool completely at room temperature.
• Transfer them to an airtight container or a sealable plastic bag.
• Label the container or bag with the date and contents.
• Store in the freezer for up to 2-3 months.

How to reheat Mini Corn Dogs Easy Recipe?

The best way to reheat these easy homemade mini corn dogs is to use an oven or toaster oven. Here’s how:

• Preheat your oven or toaster oven to 350°F (175°C).
• Place the corn dogs on a baking sheet lined with parchment paper.
• Bake for 10-12 minutes until the corn dogs are heated through and the batter is crispy.

Alternatively, you can also reheat corn dogs in a microwave if you’re short on time. Here’s how:

• Place the corn dogs on a microwave-safe plate.
• Microwave on high for 30-45 seconds, or until the corn dogs are heated through.
• To help keep the batter crispy, place the corn dogs in a toaster or regular oven for a couple of minutes after microwaving.

How much does Mini Corn Dogs Easy Recipe last on the fridge?

Once they are cooked, it is a good idea to eat corndogs within a few days when they are kept in the fridge.  They can last up to a month or more in the freezer if they are protected from freezer burn.

Can I make ahead Mini Corn Dogs Easy Recipe?

One of the great things about this mini corn dogs recipe is that they can be made ahead the day before you need them. They keep well in the fridge for a few days, and the batter is easy to whip up whenever you want to start prepping and cooking for your next event or family gathering.

Related Recipes You Might Enjoy:

Long John Silver’s Hushpuppies -Make use of the leftover cornmeal with this easy and always popular favorite! 

Homemade Southern Skillet Cornbread Recipe – Continue the trend with the cornmeal treats and enjoy hot bread from the oven! 

Oven Baked Chili Dogs – Make hotdogs even tastier with this easy treat for the entire family!