Mini Corn Dogs Easy Recipe

They are easy and Fun! Mini Corn Dogs are very delicious to make!

My kids love them a lot! They keep begging me to make those Mini Corn Dogs fot them!

WOW! They were absolutely amazing! Share it with your friends!

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Servings: 48 mini corn dogs

Ingredients for Mini Corn Dogs Easy Recipe:

½ C. Melted butter unsalted

2 Large eggs

¼ C. Powdered sugar substitute

1 C. Buttermilk

½ tsp. Baking soda

1 C. Yellow cornmeal

1 C. All purpose flour

½ tsp. Salt

6-8 Hot dogs sliced into 1 inch pieces

Step by Step How To Make Mini Corn Dogs Easy Recipe:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a mixing bowl, combine the melted butter, eggs, sugar substitute, buttermilk, baking soda, cornmeal, flour and salt until a smooth batter has formed.

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Step 3. Spoon the batter into the sections of well greased mini muffin tins, filling them about ¾ of the way full.

Step 4. Place a piece of hot dog into the center of each filled section of the mini muffin tin.

Step 5. Bake for 10-12 minutes until lightly browned and cooked through.

Enjoy the best Mini Corn Dogs in the entire planet!

They are heavenly delicious. Mmmmmm.

Repin This Easy Mini Corn Dogs Recipe to Pinterest favorites! 😋

Mini Corn Dogs Easy Recipe

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 48 mini corn dogs

5 from 1 vote

Review Recipe

Ingredients 

• ½ C. Melted butter unsalted
• 2 Large eggs
• ¼ C. Powdered sugar substitute
• 1 C. Buttermilk
• ½ tsp. Baking soda
• 1 C. Yellow cornmeal
• 1 C. All purpose flour
• ½ tsp. Salt
• 6-8 Hot dogs sliced into 1 inch pieces

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Instructions

• Preheat the oven to 350 degrees.
• In a mixing bowl, combine the melted butter, eggs, sugar substitute, buttermilk, baking soda, cornmeal, flour and salt until a smooth batter has formed.
• Spoon the batter into the sections of well greased mini muffin tins, filling them about ¾ of the way full.
• Place a piece of hot dog into the center of each filled section of the mini muffin tin.
• Bake for 10-12 minutes until lightly browned and cooked through.

Nutrition

Serving: 1g | Calories: 69kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 119mg | Sugar: 1g

Author: Marta

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