Honey Butter Old Bay Shrimp

If you’re looking for a delicious and easy-to-make shrimp recipe, look no further than this Honey Butter Old Bay Shrimp. All you need is some Old Bay seasoning, honey, butter, and shrimp.

This shrimp recipe is so good, you’ll be tempted to lick your plate! The succulent shrimp are coated in a creamy honey butter sauce, with just a hint of Old Bay seasoning. The dish is simple to make and can be on the table in just 30 minutes. Serve it over rice or pasta for a complete meal. And if you want to impress yourself, serve it with a bottle of cold white wine.

But the best part? The old bay seasoning. It gave the dish a delicious, unique flavor that made it irresistible. I could never get enough of honey butter old bay shrimp. I always wanted more, even after I was full. I just couldn’t help myself – it was that good!

The result is a delicious, easy-to-make seafood meal that will satisfy even the most demanding palate. For an extra bit of flavor, try serving the shrimp over a bed of rice or couscous. Enjoy!

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Why do I love this recipe?

• This recipe is so easy and so delicious!
• The shrimp are coated in a light honey butter sauce and then baked with Old Bay seasoning.
• The result is a perfect balance of sweet, savory, and spicy flavors.
• Plus, it’s a great way to use up any leftover Old Bay seasoning you might have!

Old Bay Shrimp VS Boiled Old Bay Shrimp

If you’re looking for slightly healthier shrimp, then baking is the way to go. This method doesn’t require any additional fat, so the shrimp will be lower in calories. Baked shrimp also tend to be more tender and juicy than boiled shrimp.

On the other hand, boiling Old Bay Shrimp is a quick and easy way to cook them. This method allows the shrimp to absorb more of the Old Bay seasoning, giving them a more intense flavor. Boiled shrimp are also easier to peel, making them a good option if you’re serving them as an appetizer.

So, which is better? If you want shrimp that are slightly healthier and more flavorful, then bake them. If you’re looking for an easy and quick way to cook shrimp, then boil them. Whichever method you choose, your shrimp will be delicious!

How can you tell when the shrimp is done cooking?

Shrimp is done when it turns pink and opaque. You can tell the shrimp is cooked through when it turns pink and opaque. To test if the shrimp is done, cut into the flesh to check for doneness. If the shrimp is still translucent, it needs to be cooked longer.

Here’s a delicious recipe for honey butter old bay shrimp that is sure to please! This dish is easy to make and packed with flavor. Simply coat shrimp in old bay seasoning and pan fry until cooked through. Then, toss in a honey butter sauce for a sweet and savory finish. Serve over rice or noodles for a complete meal.

Tips

• To make the perfect batch of honey butter old bay shrimp, start by peeling and deveining the shrimp.
• Then, season them with old bay seasoning. Next, melt some butter in a skillet over medium heat.
• Once the butter is melted, add the shrimp to the pan and cook until they’re opaque and cooked through.
• Finally, stir in some honey and serve immediately.

Variations

What’s better than buttery shrimp smothered in a zesty old bay seasoning? We can’t think of anything! This dish is simple to make and is sure to be a hit with your family and friends.

• If you’re looking for a little something extra, try adding some honey to the mix. The sweetness pairs perfectly with the savory flavors of the old bay seasoning. Just be sure not to overdo it – a little bit goes a long way!
• Looking for something even easier? You can use pre-cooked shrimp for this recipe. Just add them to the pan when you’re ready to add the old bay seasoning and honey butter mixture. Easy peasy!

Ingredients:

• Honey
• Butter
• Olive oil
• Large shrimp
• Old Bay seasoning

Instructions:

Step 1. Place the butter and honey in a skillet over medium-high heat. Stir to combine, and saute for a minute or two.

Step 2. In a bowl, coat the shrimp in olive oil and Old Bay seasoning. Mix to combine.

Step 3. Add the shrimp into the skillet, and saute until completely cooked through.

Storing and reheating instructions

If you find yourself with leftover Honey Butter Old Bay Shrimp, don’t worry! This dish reheats well and can be stored in the fridge for up to four days. To reheat, simply pop the shrimp in the oven or microwave until heated through.

Can I prepare this recipe ahead of time?

Yes, you can make this recipe in advance. Simply cook the shrimp according to the recipe instructions, then store them in an airtight container in the fridge until you’re ready to eat. Reheat in a skillet over medium heat just before serving.

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