Honey Sesame Chicken
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Honey Sesame Chicken is a perfect combination of sweet and savory flavors together. Marinated in a sweet and tangy sauce, the chicken is then sprinkled with Sesame seeds to give it a slightly nutty flavor. This recipe is super easy to make and is so satisfying when served with a side of fluffy rice.
When you serve this with a side of steamed vegetables or a dinner salad, this makes a complete meal.
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This dish is kid friendly and makes them smile as they clean their dinner plates. Another dish that you can save money on ultimately since you no longer need to order this as a takeout dish.
This is the perfect meal for those nights when you do not feel like cooking, and want something quick and easy.
If you’re looking for a delicious, easy meal that’s sure to please everyone, then this Honey Sesame Chicken recipe is a perfect choice!
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Why I love Honey Sesame Chicken?
This dish is easy to make, it is one of the most popular takeout foods ordered and it is budget-friendly. This is also family-friendly and very flavorful.
Is this dish spicy?
Honey Sesame Chicken is a dish that combines the sweetness of honey with the earthy taste of Sesame seeds. There is no spicy ingredient in this recipe. However, you can add spice or heat to this dish if you would like.
How should this dish be served?
It is normally served with a bowl of steamed rice and a side of steamed vegetables. You could make fried rice, or serve this with egg rolls and dumplings.
Ingredients:
- Boneless skinless chicken breasts cut into pieces
- Olive oil
- Minced garlic
For the batter:
- All-purpose flour
- Egg white
- Baking powder
- Cornstarch
- Ice water
- Salt to taste
For the sauce:
- Sesame oil
- Water
- Honey
- Apple cider vinegar
- Salt to taste
- Oil for frying
- Sesame seeds for garnish
Instructions:
Step 1: Mix together the ingredients for the batter until well combined.
Start by adding the flour.
Then, add the baking soda.
Then, add the cornstarch.
Then, add the ice water.
Step 2: Heat a few inches of oil in a deep-sided skillet until it reaches 350 degrees.
Step 3: Dip the chicken into the batter and place it into the oil. Fry until cooked through, crispy, and starting to brown lightly. Remove and drain on a paper towel-lined plate.
Step 4: Once all of the chicken has been fried, add 2 tbsp of olive oil to a skillet over medium-high heat.
Step 5: Add the garlic to the skillet and saute for 30 seconds.
Step 6: Place the chicken into the skillet.
Step 7: Mix the sauce ingredients together in a bowl.
Start by adding the water.
Then, add the sesame oil.
Then, add the honey.
Then, the apple cider vinegar.
Lastly, pour over the chicken.
Step 8: Saute the chicken until the sauce thickens and the chicken is browned.
Step 9: Garnish with sesame seeds.
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Honey Sesame Chicken
Ingredients
- 1 ½ lb. Boneless skinless chicken breasts cut into pieces
- 2 Tbsp. Olive oil
- 2 tsp. Minced garlic
For the batter:
- ⅔ C. All purpose flour
- 1 Egg white
- ½ tsp. Baking powder
- ¼ C. Cornstarch
- ½ C. Ice water
- Salt to taste
For the sauce:
- 1 tsp. Sesame oil
- ½ C. Water
- ⅓ C. Honey
- 1 tsp. Apple cider vinegar
- Salt to taste
- Oil for frying
- Sesame seeds for garnish
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NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.
Instructions
- Mix together the ingredients for the batter until well combined.
- Heat a few inches of oil in a deep sided skillet until it reaches 350 degrees.
- Dip the chicken into the batter and place into the oil. Fry until cooked through, crispy and starting to brown lightly. Remove and drain on a paper towel lined plate.
- Once all of the chicken has been fried, add 2 tbsp of olive oil to a skillet over medium high heat.
- Add the garlic to the skillet and saute for 30 seconds.
- Place the chicken into the skillet.
- Mix the sauce ingredients together in a bowl and pour over the chicken.
- Saute the chicken until the sauce thickens and the chicken is browned.
- Garnish with sesame seeds.
Nutrition
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What is the best way to store this dish?
When the food has cooled to room temperature, it can be placed into an airtight container. You can then store the Honey Sesame Chicken in the refrigerator for up to 4 days. The sauce should be stored separately from the chicken to prevent the Chicken from becoming soggy.
Can I store the Honey Sesame Chicken in the freezer?
You can freeze Honey Sesame Chicken. Be sure the food is cooled to room temperature before placing it into an airtight and freezer-safe container. You can store the food in the freezer for 3 months.
How should I reheat the Honey Sesame Chicken?
To reheat the Honey Sesame Chicken preheat the oven to 350*. Place the Chicken on a baking tray and heat it in the oven for 10 to 12 minutes. Heat the sauce separately from the chicken.
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