A Quick Crab and Cream Cheese Filled Crescent Rolls Dish That Even Kids Love

Since it’s officially crab season, I decided to try the best best crab and cream cheese filled crescent rolls recipe the other day. It took me a few tries to get the hang of these easy crab and cream cheese filled crescent rolls for beginners, but eventually, I got the dough just right. And the end result? They were even better than my mom’s!

That might sound like a bold statement, but it’s true: this simple crab and cream cheese filled crescent rolls meal is always so worth it, especially if you’re not an expert chef. Just about anybody can master this quick crab and cream cheese filled crescent rolls recipe. 

In fact, if you’re looking for an easy appetizer that will wow your guests, then you definitely need to try these family friendly crab and cream cheese filled crescent rolls. Kids adore them, and adults often enjoy trying a healthy crab and cream cheese filled crescent rolls version.

Thankfully, we’ve got a lot of homemade crab and cream cheese filled crescent rolls ideas, so you should give this recipe a try – we promise you won’t be disappointed! Don’t forget to try out our deep-fried crab legs as well.

Scroll to bottom for printable recipe card.

Why You’ll Love This Recipe

• Since crescent rolls are made from pastry dough, the best crab and cream cheese filled crescent rolls recipe is easy to make for a simple crab and cream cheese filled crescent rolls meal
• Making easy crab and cream cheese filled crescent rolls for beginners shouldn’t take too long, meaning you can get them ready before a big party with minimum stress
• This quick crab and cream cheese filled crescent rolls recipe is adaptable to many homemade crab and cream cheese filled crescent rolls ideas, such as pairing with rice
• It’s easy to make a healthy crab and cream cheese filled crescent rolls version by simply tweaking a few ingredientsThese family friendly crab and cream cheese filled crescent rolls make kids happy, especially those who aren’t quite ready for Joe’s Crab Shack crab cakes yet

Ingredient Notes & Substitutions

Crab Meat: The best crab and cream cheese filled crescent rolls recipe needs authentic crab! If your kids don’t like crab meat, you can try chicken or soy, but it’s really not the same simple crab and cream cheese filled crescent rolls meal at all.

Tube Crescent Rolls: The tastiest easy crab and cream cheese filled crescent rolls for beginners need homemade crescent rolls for an unforgettable flavor. While you can make a quick crab and cream cheese filled crescent rolls recipe with pre-made rolls, it’s not as good.

Cream Cheese: Softened cream cheese helps you make family friendly crab and cream cheese filled crescent rolls that even kids will love. Make a healthy crab and cream cheese filled crescent rolls version by using Greek yogurt instead.

Seasonings: All you need to season your rolls are cayenne pepper, salt, and mayonnaise. You can try other homemade crab and cream cheese filled crescent rolls ideas, such as red pepper flakes or even mashed avocado to replace the mayo.

How to Make It

As you warm your oven up to 375 degrees, mix your crab meat, cream cheese, green onions, mayo, and cayenne pepper in that order. Add them slowly as you mix to blend them fully in your bowl. Thankfully, you shouldn’t have to stir for too long. Once this is done, the fun starts. 

Lay your crescent roll dough out on a flat surface and pinch together the seams. Get your kids involved! Have them measure and cut the dough into 24 squares. Encourage them to measure it out carefully and evenly. It’s a great little exercise that most little ones will enjoy. 

Get out a spoon and have them dab out a bit of the mix into the center of each square. You don’t need too much, now! A full spoon is honestly too much. I suggest half a spoon. Show your children how to do it, if they’re uncertain, to help guide them. 

Once everything is spooned out, fold the dough squares up and over the filling. Pinch them at the top and put them in the oven for about 10 minutes. Wait until the dough is golden brown and let your rolls cool slightly before cooking to avoid burning your mouth on the filling. 

Tips for Success

• Don’t use crab flakes for this best crab and cream cheese filled crescent rolls recipe – the meat is totally different, and real crab will give the appetizer a delicate flavor and texture
• When making easy crab and cream cheese filled crescent rolls for beginners, it’s tempting to fill them up, but don’t fill the crescents with too much crab mix to keep them light
• You can tweak your simple crab and cream cheese filled crescent rolls meal with other types of seafood or even mix it with spinach or broccoli for a healthy crab and cream cheese filled crescent rolls version
• Try other homemade crab and cream cheese filled crescent rolls ideas for your quick crab and cream cheese filled crescent rolls recipe, such as adding Jalapenos or getting rid of the crab for more family friendly crab and cream cheese filled crescent rolls

Storage & Reheating

After making this best crab and cream cheese filled crescent rolls recipe, you can store them in an airtight container and place them in the refrigerator for up to two days.

Now, these easy crab and cream cheese filled crescent rolls for beginners are so simple to make and so tasty, you probably won’t have any left over after your simple crab and cream cheese filled crescent rolls meal.

In fact, this quick crab and cream cheese filled crescent rolls recipe is so fast that you can make them in advance and keep your family friendly crab and cream cheese filled crescent rolls wrapped tightly and placed in the refrigerator for a few hours.

Reheat in the microwave for a minute or less to get great results. Do NOT freeze!

Serving Suggestions

• The best crab and cream cheese filled crescent rolls recipe makes a perfect appetizer with various Asian foods 
• Try these easy crab and cream cheese filled crescent rolls for beginners as part of a meal, including serving with a bright green salad or a bowl of miso soup
• Your simple crab and cream cheese filled crescent rolls meal is best served hot, so make it a quick crab and cream cheese filled crescent rolls recipe by focusing on speed
• Use homemade crab and cream cheese filled crescent rolls ideas, such as cutting back on the cream cheese, to make a healthy crab and cream cheese filled crescent rolls version
• Serve your family friendly crab and cream cheese filled crescent rolls with plum sauce to create a restaurant-style meal that your family will adore

Notes

I’ve always loved Asian food, and crab rangoons in particular. This simple dish brings these flavors to your home with an American touch! My kids’ friends come over regularly, and most of the time, they demand that I make these rolls. They’re so rich, creamy, and filling that even picky kids will eat them by the handful.

Starting out strong

Getting even better

Pepper makes it better

Simple and relaxing to make

You only need a dab

Fold them up for easy serving

Don’t need to bake them long

THANKS FOR PINING!

More Crab Recipes To Try 

Joe’s Crab Shack Crab Cakes – These are what crab cakes are supposed to be like!

Deep Fried Crab Legs –  So easy to follow, and the end result was amazing!

Crab and Shrimp Seafood Bisque – It’s easy to make and takes only about 35 minutes from start to finish.

Crab & Cream Cheese Snacks – Unique flavor!