Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Servings: 6
This is a very good chicken biscuit casserole recipe! My family loves it!
YUMMMMMMY. Really goood! Now everyone wants me to make this again!
Ingredients for Chicken Biscuit Casserole:
1 can (10 ¾ ounce) cream of chicken soup.
¼ cup of milk.
¾ cup of shredded cheddar cheese.
¼ tsp of ground black pepper.Chopped onions (optional).Green peas.Boiled potatoes. Boiled chicken shredded.
1 (7.5 ounce) package of refrigerated biscuit dough.
What do you need to make Chicken Biscuit Casserole:
How to make Chicken Biscuit Casserole:
Step 1. In a 3-quart shallow baking dish, mix together the soup, milk, cheese, and black pepper then mix in the vegetables and chicken.
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Step 2. In a preheated oven to 400° bake for 15 minutes.
Step 3. Stir to combine then top with biscuits and bake for 15 more minutes.
Enjoy!
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Chicken Biscuit Casserole
Ingredients
- 1 can (10 ¾ ounce) cream of chicken soup.
- ¼ cup of milk.
- ¾ cup of shredded cheddar cheese.
- ¼ tsp of ground black pepper.Chopped onions (optional). Green peas. Boiled potatoes. Boiled chicken shredded.
- 1 (7.5 ounce) package of refrigerated biscuit dough.
Instructions
- In a 3 quart shallow baking dish, mix together the soup, milk, cheese and black pepper then mix in the vegetables and chicken.
- In a preheated oven to 400° bake for 15 minutes.
- Stir to combine then top with biscuits and bake for 15 more minutes.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 189Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 31mgSodium: 395mgCarbohydrates: 19gFiber: 3gSugar: 3gProtein: 11g
More casserole ideas?
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