Meatloaf with Mashed Potatoes and Cheese

When it comes to comfort foods, Meatloaf is tops on the list. Not only does Meatloaf taste wonderful, but it is also easy to make. Combining Mashed Potatoes and Cheese with Meatloaf makes for almost a complete dinner.

This is a meal that is family-friendly and even your pickiest eater is going to love it.

The Meatloaf is savory, filled with protein, and has tons of flavor. Topping it with Cheese makes it everyone’s favorite! I do not know a single person who turns down cheese on a meal.

This recipe is a simple one, made with common ingredients that you likely already have at home.

This meal is also budget-friendly, and so easy. You can serve it with a dinner salad or steamed vegetables.

Scroll to bottom for printable recipe card.

Why do I love this recipe?

This recipe is really easy to put together, it tastes great, and is a wonderful comfort food. The Meatloaf with Mashed Potatoes and Cheese is also kid approved.

• Homemade meatloaf and mashed potatoes like grandma makes.
• Fresh ingredients.
• Comfort Food.
• Simple everyday ingredients.
• Family-friendly, and kid approved.

Variations

You could add additional vegetables to the meatloaf. This is a method that many mothers use to get vegetables for their kids.

How do you serve mashed potatoes elegantly?

You can top your potatoes with some fresh parsley to dress up your potatoes, or even pour into a piping bag with tip and pipe delicious mounds of potatoes.

If you want another way to make mashed potatoes try these Instant Pot potatoes.

What dessert goes with meatloaf and mashed potatoes?

• Pineapple Cheesecake
• Hot Fudge Pudding Cake
• Pineapple Upside Down Cake
• Hot Milk Cake

Ingredients:

For the meatloaf:

• Onion (Chopped)
• Olive Oil
• Frozen Peas
• Breadcrumbs
• Garlic (Minced)
• Beef (Ground)
• Large Egg
• Tomato Sauce
• Parsley (Chopped)
• BBQ Sauce
• Salt And Pepper To Taste

For the potatoes:

• Potatoes Peeled And Cubed
• Heavy Whipping Cream
• Butter
• Salt And Pepper To Taste
• Cheddar Cheese (Shredded)

How to make this Meatloaf with Mashed Potatoes and Cheese:

Step 1. Heat the oven to 400 degrees.

Step 2. In a skillet over medium heat, cook 1 chopped onion, and 3 tsp of garlic in 1 tbsp of oil until softened. Remove and let cool.

Step 3. Add ½ cup frozen peas, ¾ cup breadcrumbs, 1 ½ lb. beef, ground, 1 large egg, ¼ cup parsley, chopped and salt and pepper to taste to a mixing bowl with the onions, and knead with your hands until well combined. 

Then, add ¼ cup Tomato Sauce.

Then, add ¼ cup BBQ Sauce.

Step 4. Form the mixture into a loaf shape in a 9×13 baking dish. Bake for 30 minutes.

Step 5. While the meatloaf is baking, boil the potatoes until tender. Drain the water.

Step 6. Add in the butter and heavy whipping cream as well as salt and pepper to taste. Mash well.

Step 7. Spread the mashed potatoes on the meatloaf, and top with the cheese.

Step 8. Bake for an additional 20 minutes.!

THANKS FOR PINING!

How should I store this dish?

Once the dish has cooled completely, it should be wrapped tightly or placed into an airtight container. You can then store the Meatloaf with Mashed Potatoes and cheese in the refrigerator for 3 days.

Can this dish be frozen?

This dish is freezer friendly. You can cool it completely before placing it in an airtight container. You can store the container for up to 3 months in the freezer.

How should I reheat the Meatloaf with Mashed Potatoes and Cheese?

Preheat the oven to 350*, cover the meatloaf with Mashed Potatoes and Cheese with Aluminum foil. Place it on a tray and reheat until heated through. You could also use the microwave to reheat the food in the microwave.

More good recipes?

Cowboy Meatloaf and Potato Casserole – if you love cheesy casseroles, you’ll love this recipe.

Skinny Meatloaf – With this Skinny Meatloaf recipe, you will revolutionize your lunches and dinners. Because the whole family will love it.