Dessert

My Mom’s Fudge

My Mom’s Fudge

I never get sick of MY MOM’S FUDGE! 

My Mom’s Fudge

It’s a great treat to give away, and definitely something I could snack on all day, every day.

My Mom’s Fudge

SO GOOD!!

My Mom’s Fudge

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 36 pieces of fudge

Ingredients:

¾ C. Butter unsalted

2 ½ C. Granulated sugar

⅔ C. Evaporated milk

12 oz. Bag semi-sweet chocolate chips

7 oz. Marshmallow fluff

1 tsp. Vanilla extract

How to make My Mom’s Fudge:

Step 1. Place the butter, sugar, and milk into a saucepan over high heat on the stove, and bring to a boil, whisking often to combine.

a.

b.

c.

Step 2. Once boiling, reduce the heat to medium and boil for five minutes.

Step 3. Remove the mixture from the heat and whisk in the chocolate chips until melted.

a.

b.

Step 4. Whisk in the marshmallow fluff and vanilla extract.

Step 5. Pour the mixture into a 9×9 baking dish that has been lined with aluminum foil and sprayed with cooking spray.

My Mom’s Fudge

Step 6. Let sit for several hours in the fridge before slicing to serve.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

My Mom’s Fudge

My Mom’s Fudge

My Mom’s Fudge

Yield: 36
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • ¾ C. Butter unsalted
  • 2 ½ C. Granulated sugar
  • ⅔ C. Evaporated milk
  • 12 oz. Bag semi-sweet chocolate chips
  • 7 oz. Marshmallow fluff
  • 1 tsp. Vanilla extract

Instructions

  1. Place the butter, sugar, and milk into a saucepan over high heat on the stove, and bring to a boil, whisking often to combine.
  2. Once boiling, reduce the heat to medium and boil for five minutes.
  3. Remove the mixture from the heat and whisk in the chocolate chips until melted.
  4. Whisk in the marshmallow fluff and vanilla extract.
  5. Pour the mixture into a 9x9 baking dish that has been lined with aluminum foil and sprayed with cooking spray.
  6. Let sit for several hours in the fridge before slicing to serve.
  7. Enjoy!
Nutrition Information:
Yield: 36 Serving Size: 1
Amount Per Serving: Calories: 157Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 12mgSodium: 11mgCarbohydrates: 25gNet Carbohydrates: 0gFiber: 1gSugar: 23gSugar Alcohols: 0gProtein: 1g

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