One Pan Shrimp Fettuccine Alfredo

This shrimp fettuccine alfredo recipe is one of my all-time favorite dishes. I love the creamy sauce and the delicate flavor of the shrimp.

Making shrimp fettuccine alfredo is a breeze, especially with this amazing recipe. You’ll love the creamy sauce and flavorful shrimp.

Plus, it’s perfect for a quick and easy weeknight meal.

Alfredo is a sauce that I could eat daily. Any type of meal with Alfredo is at the  top of my list at all times. This recipe for One Pan Shrimp Fettuccine Alfredo is the easiest and tastiest recipe I know of.

This One Pan Shrimp Fettuccine Alfredo is the perfect meal for any night of the week or even a special occasion.

Well, that’s it for our shrimp fettuccine alfredo recipe. We hope you give it a try – it’s really delicious! And if you do, be sure to let us know how you liked it in the comments below.

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Where does Fettuccini Alfredo originate from?

Some people claim that the dish comes from Rome, while others will state the dish originated in the United States. I am not sure we will ever know the truth.

Can I use a store-bought Fettuccine Alfredo Sauce?

If you are short on time and you like the flavor the store-bought versions have, then go ahead and use a jar of Alfredo Sauce from the store.

What can I use to replace the heavy cream in Alfredo Sauce?

The heavy cream is what makes the sauce so thick and wonderful. However, if you do not mind a thinner version, with less flavor, feel free to use broth or whole milk.

What cheese is best for Alfredo Sauce?

There is multiple types of cheese that could be used. However, you should look for high-quality Parmesan cheese. If that is not available, Pecorino Romano or Asiago Cheese can work.

How can I tell when the shrimp is cooked completely?

When the shrimp is white or pink, and it forms the shape of a C, it is likely cooked completely. If the shrimp appears gray or translucent, the Shrimp needs to be cooked longer.

Can I add vegetables to Shrimp Alfredo?

Certainly! Some of the great options include broccoli, spinach or mushrooms.

Ingredients:

• Shrimp
• Olive oil
• Fettuccine noodles
• Butter
• Minced garlic
• Chicken broth
• Whole milk
• Heavy whipping cream
• Parmesan cheese
• Salt and pepper to taste
• Pinch of nutmeg
• Parsley

How to make One Pan Shrimp Fettuccine Alfredo:

Step 1. Add the oil to a skillet over medium-high heat on the stove. Add the shrimp along with salt and pepper to taste, and cook until the shrimp is completely done.

Step 2. Remove the shrimp and set aside.

Step 3. To the same skillet, add the butter and minced garlic. Saute for 30 seconds and then add the chicken broth and whole milk.

Step 4. Whisk to combine.

Step 5. Place the fettuccine noodles into the skillet and add the lid. Simmer until the noodles are cooked to your liking.

Step 6. Remove the lid, reduce the heat to medium.

Step 7. Add the heavy whipping cream. Cook until the sauce thickens.

Step 8. Stir in the Parmesan cheese, nutmeg, and more salt and pepper to taste if desired.

Step 9. Add the shrimp into the skillet and toss to coat in the sauce and mix with the noodles.

Step 10. Sprinkle with parsley for garnish before serving.

THANKS FOR PINING!

Why is my Shrimp Fettuccine Alfredo so heavy?

If you feel your Shrimp Fettuccine Alfredo is too heavy, try adding a small amount of Chicken broth to thin it down a little.

How do I store One Pan Shrimp Fettuccine Alfredo?

The leftovers should be kept in the refrigerator for up to 4 days. The dish should be placed in an airtight container and then into the refrigerator. The dish can be reheated on the stove top or in the microwave when you are ready to eat.

How do I thicken my Alfredo Sauce?

There are a couple of options as to how you can thicken the sauce. If needed, allow it to simmer longer to evaporate some of the water. You could also make a slurry with Cornstarch and water and add it to the sauce to thicken.

More Shrimp Recipes

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Creamy Garlic Shrimp – A delicious home-cooked meal in no time!

Garlic Shrimp – So good!