One-Skillet Steak and Potatoes

One-Skillet Steak and Potatoes recipe is quick, easy, comforting, delicious, and flavorful, and offers family and guests a filling meal.

While you can use any of the 4,000 potato types on the market, the Yukon Gold potatoes are said to have a natural butter flavor that compliments your steak well.

In addition, these potatoes have a lower starch content if you are counting carbohydrates in your diet. This recipe never disappoints. 

This recipe never disappoints. 

The best steak that you will ever eat!! Find the recipe card below!

Scroll to bottom for printable recipe card.

Why do I love this One-Skillet Steak and Potatoes recipe?

It is a no-fuss and easy meal. 

Can you cook meat and potatoes at the same time?

If your meat is not raw, you can cook it with potatoes. 

Can you cook raw meat and vegetables in the same pan?

Yes and No. Cross-contamination is always a risk you want to avoid when cooking raw meat and other foods in the same pan. Add potatoes after your meat is partially cooked.

How to cook a 1-inch steak in a skillet

You can add about one tablespoon of oil and cook your seasoned steak for eight to twenty minutes, depending on how well you like your steak cooked. 

How to serve One-Skillet Steak and Potatoes?

This meal pairs well with a simple garden salad and a piece of garlic toast. 

Cooking Tips:

• Be sure to cook the steak to at least medium-well before adding potatoes. 
• To shorten the cooking time on the potatoes, par-boil until slightly soft, drain, cut into wedges, and add to the cooked steak.

Variations:

Add garlic butter; precooked carrots; French-style green beans; onion soup mix; sliced onions, or mushrooms.

Ingredients:

• Steak
• Gold potatoes
• Onion
• Olive oil
• Garlic powder
• Salt and pepper to taste

How to make One-Skillet Steak and Potatoes:

Step 1. Preheat the oven to 350 degrees.

Step 2. Mix together the steak, potatoes, and onions in an oven-proof skillet or baking dish.

Adding the steak.

Adding the potatoes.

Adding the onions.

Step 3. Drizzle the olive oil, garlic powder, and salt and pepper to taste over the mixture, and toss to combine.

Adding the garlic powder.

Adding the olive oil.

Step 4. Bake for 40 minutes, or until done to your liking.

Serve immediately!

One-Skillet Steak and Potatoes

Prep Time: 15 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 55 minutes minutes

Servings: 2

One-Skillet Steak and Potatoes recipe is quick, easy, comforting, delicious, and flavorful, and offers family and guests a filling meal. While you can use any of the 4,000 potato types on the market, the Yukon Gold potatoes are said to have a natural butter flavor that compliments your steak well. In addition, these potatoes have a lower starch content if you are counting carbohydrates in your diet. This recipe never disappoints. 

4.25 from 12 votes

Review Recipe

Ingredients 

• 10 oz. Good quality steak cut into pieces
• 2 Medium to large gold potatoes cut into pieces
• 1 Small onion sliced into rings
• 2 Tbsp. Olive oil
• 1 tsp. Garlic powder
• Salt and pepper to taste

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Instructions

• Preheat the oven to 350 degrees.
• Mix together the steak, potatoes, and onions in an oven-proof skillet or baking dish.
• Drizzle the olive oil, garlic powder, and salt and pepper to taste over the mixture, and toss to combine.
• Bake for 40 minutes, or until done to your liking.
• Enjoy!

Nutrition

Serving: 1g | Calories: 612kcal | Carbohydrates: 23g | Protein: 40g | Fat: 40g | Saturated Fat: 12g | Polyunsaturated Fat: 23g | Cholesterol: 137mg | Sodium: 232mg | Fiber: 3g | Sugar: 2g

Author: Laura

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How to Store One-Skillet Steak and Potatoes?

• Stores well in the refrigerator in an air-tight container for up to three days. 
• Cooked steak freezes well for up to three months. The steak retains its quality, taste, and nutrients. 
• Cool to room temperature.
• Place the steak in a freezer bag. 

How to reheat One-Skillet Steak and Potatoes?

• Cover the steak with broth or gravy to keep the meat tender. Place your steak in a plastic-wrapped deep microwave dish and cook for 30 seconds on max power.
• Heat the steak in a preheated 250-degree oven for 30 minutes, depending on thickness, on a wire rack on a sheet pan. 
• Add two tablespoons of beef broth to a stovetop skillet on medium heat. As soon as the broth bubbles, add the steak. Flip the steak a few times to keep it moist.

How much does One-Skillet Steak and Potatoes last in the fridge?

Up to three days

Can I make One-Skillet Steak and Potatoes ahead of time?

Yes, refer to the storage tips above.

Related Recipes You Might Enjoy:

Garlic Herb Potatoes Steak Skillet – This recipe is tender, with enough garlic that it does not overpower the meat and potatoes. It is delicious with oregano, thyme, and rosemary, making the perfect herb blend.

Kielbasa Cabbage Potato Skillet – This recipe is an ideal hearty meal using smoked kielbasa instead of beef. The secret of this delicious dish is the combination of sausage, potatoes, and peppers fried to a crispy brown, creating a savory, quick meal.

Salisbury Steak with Mashed Potatoes and Mushroom Gravy – This meal takes minutes, is easy, and is hearty. Add creamy mashed potatoes and a flavorful mushroom gravy; the outcome is rich and comforting. 

Hamburger Steaks with Onion Gravy – This meal is quick, satisfying, and filling. Made from ground beef with seasonings added and formed into hamburger patties, a meal could not be more leisurely yet fulfilling on a busy night.