Pepperoni Pizza Bread Recipe

There’s something about pepperoni pizza bread that just makes it so irresistible.

It could be the delicious combination of cheese and pepperoni, or maybe it’s the soft and chewy texture of the bread.

No matter what it is, one thing is for sure: you can’t resist eating a slice (or two).

So there you have it, our favorite pepperoni pizza bread recipe. We hope you enjoy it as much as we do!

Scroll to bottom for printable recipe card.

What is Pepperoni Pizza Bread?

Pepperoni bread is a bread that is made to look and taste like pizza. This is a version of that recipe.

Is Pepperoni Bread the same as a Pepperoni Roll?

The Pepperoni Roll is made using bread dough. The Pepperoni Pizza Bread is made with pepperoni and cheese. The Pepperoni roll is made using pizza sauce, pepperoni, and cheese.

How do I serve this?

It is easiest to cut it in half after cooking, then cut each half into slices. It is made by rolling out the bread dough,  layering in the pepperoni and the cheese, then the bread is rolled up and placed on a baking tray, and placed in the oven to bake. It can be served with Marinara or your favorite sauce.

Can I make this without Cheese?

Certainly! You can just leave off the cheese as you are assembling the Pepperoni Bread.

Are Pizza dough and bread dough the same?

Bread has an added fat, whether oil or butter. Pizza dough does not have fat in it.

Ingredients:

• Fozen bread dough defrosted
• Deli sliced pepperoni
• Shredded mozzarella cheese
• Butter unsalted and melted
• A bit of flour for rolling out the dough

How to make Pepperoni Pizza Bread Recipe:

Step 1. Preheat the oven to 375 degrees.

Step 2. Lay a bit of flour out on a clean dry surface.

Step 3. Roll the defrosted dough out into a rectangular or oval shape about ¼ of an inch thick.

Step 4. Layer the mozzarella along the top of the dough.

Step 5. Place a layer of pepperoni slices on top of the cheese.

Step 6. Starting at one end, roll the dough into a log with the cheese and pepperoni on the inside.

Step 7. Place the bread onto a parchment or silicone mat-lined baking sheet, and brush with the melted butter.

Step 8. Bake for 25-30 minutes until cooked through and browned on top.

Slice and serve.

PIN FOR LATER!

How do I store what is left over?

Be sure to wrap it tightly and place it in the refrigerator for up to 3 days. It can also be placed in an airtight container or a freezer bag and placed in the freezer for up to 2 months.

How do I reheat this pizza bread?

Preheat the oven and place the Pepperoni Pizza Bread on a baking tray. Place the tray in the oven and heat for 15 minutes, or until it is hot and bubbly again.

More bread recipes?

Crawfish Bread – A real crowd pleaser they turn out wonderfully.

Rosemary Bread – I can smell it already!

More pizza recipes

BBQ Chicken Pizza – Great for easy weeknights meals!

Taco Pizza – Homemade Pizza Dough will be a new Sunday Night Pizza Night favorite!