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Cheesesteak Egg Roll Taco

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Cheesesteak Egg Roll Taco

Crispy and delicious Cheesesteak Egg Rolls Taco that are THE perfect appetizer. Delicious 😋😋

Cheesesteak Egg Roll Taco

If you love egg rolls!! Then you will want to make Philly Cheesesteak Egg RollsApple Pie Egg Rolls and Nacho Egg Rolls.

Cheesesteak Egg Roll Taco

They were absolutely delicious and now my hubby raves about it! SO YUMMMMM.

Cheesesteak Egg Roll Taco

Ingredients:

1 lb thin cut steak or chicken

1 tbsp taco seasoning

12 egg roll wraps

Salt and pepper, to taste

½ onion, diced

½ cup cheddar cheese, grated

½ cup lettuce, shredded

½ cup tomatoes, diced

Cilantro, chopped

Cooking oil

How Do You Make Cheesesteak Egg Roll Taco

Step 1. Cook the steak or chicken in taco seasoning and set aside.

Step 2. At the centre of each wrapper, place 2 tablespoons of meat. Season with salt and pepper, then top with a sprinkle of grated cheese and diced onion. Fold in sides and wrap tightly.

And

Step 3. If deep frying, in pan, preheat oil to 350°F. Fry egg rolls for about 4-5 minutes or until turning golden brown. Remove to paper-towel lined plate.

Step 4. If baking, Preheat oven to 425˚ Grease a baking sheet lightly. Bake rolls for 10-15 minutes or until browned, turning half way through cooking time.

Step 5. Serve with lettuce, tomato, cilantro and salsa.

Cheesesteak Egg Roll Taco

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Cheesesteak Egg Roll Taco

Cheesesteak Egg Roll Taco

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Cheesesteak Egg Roll Taco

Servings: 12
Cheesesteak Egg Roll Taco
5 from 3 votes

Ingredients 

  • 1 lb thin cut steak or chicken
  • 1 tbsp taco seasoning
  • 12 egg roll wraps
  • Salt and pepper, to taste
  • ½ onion, diced
  • ½ cup cheddar cheese, grated
  • ½ cup lettuce, shredded
  • ½ cup tomatoes, diced
  • Cilantro, chopped
  • Cooking oil

Instructions

  • Cook the steak or chicken in taco seasoning and set aside.
  • At the centre of each wrapper, place 2 tablespoons of meat. Season with salt and pepper, then top with a sprinkle of grated cheese and diced onion. Fold in sides and wrap tightly.
  • If deep frying, in pan, preheat oil to 350°F. Fry egg rolls for about 4-5 minutes or until turning golden brown. Remove to paper-towel lined plate.
  • If baking, Preheat oven to 425˚F. Grease a baking sheet lightly. Bake rolls for 10-15 minutes or until browned, turning half way through cooking time.
  • Serve with lettuce, tomato, cilantro and salsa.

Nutrition

Serving: 1g | Calories: 398kcal | Carbohydrates: 29g | Protein: 21g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Cholesterol: 62mg | Sodium: 577mg | Fiber: 3g
Author: Marta

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