Philly Cheesesteak Sliders

Philly cheesesteak sliders are back on the menu with this recipe! This simple Philly cheesesteak sliders meal recipe is always a hit at dinner time. If you’re a lover of Philly cheesesteaks, but you don’t want to go out to eat, you’ll want to keep this easy Philly cheesesteak sliders for beginners recipe in your own collection at home.

Not only will you save money with this budget-friendly recipe, but you can make it as you please. Even if you have picky eaters in your home, these family friendly Philly cheesesteak sliders are sure to deliver on flavor. So, if you’re searching high and low for the best Philly cheesesteak sliders recipe, you’ve come to the right place. I’m sure this meal will not disappoint. In fact, you may have trouble keeping leftovers! And, if you do want to store leftovers, you can do so to continue munching on these sliders during a busy week or weekend.

This is such an easy recipe, and it’s perfect for any night of the week. You can have it ready to serve your family in just around 45 minutes.

Make this one once, and you will want this scrumptious meal again and again!

Scroll to bottom for printable recipe card.

Why You’ll Love This Recipe

• It’s a classic—if you love Philly cheesesteaks, and you’ve been on the hunt for homemade Philly cheesesteak sliders ideas, this one is for you!
• You can find most of the ingredients called for in this dish in your pantry.
• Quick—You only need 15 minutes of prep time for these sliders, and you’re on your way to Philly cheesesteak slider heaven in under an hour.
• This meal is perfect for families on-the-go, especially if you travel for work or if you have children in sports and other activities.

Ingredients:

• Slider buns
• Philly cheesesteak meat
• Olive oil
• Mushrooms
• Onion
• Chicken broth
• Worcestershire sauce
• Mozzarella cheese shredded
• Salt and pepper to taste

Ingredient Notes & Substitutions

Slider buns: We recommend traditional slider buns or Hawaiin sweet roll buns for the ultimate flavor and texture. You can swap the buns for another type of roll or bun that suit’s your family’s preferences.

Worcestershire sauce: Swap the Worcestershire sauce for coconut aminos or soy sauce if you’re not a fan of Worcestershire sauce or if you do not have it readily available in your pantry.

Chicken broth: If you’re out of chicken broth, consider adding chicken bouillon cubes to some water to make a substitute broth. Keep in mind that chicken bouillon cubes already contain plenty of salt, so it’s important to cut back on the salt recommended if you go this route.

Onion and mushrooms: If you’re not a fan of onions or mushrooms (due to their texture), you can omit the mushrooms and onions and use onion powder instead.

Mozzarella: We highly recommend mozzarella for this quick Philly cheesesteak sliders recipe, due to the traditional addition of mozzarella with cheesesteak sliders. However, you can also try new cheeses, such as an Italian blend, to mix it up a bit!

How to Make It

Step 1. Set the oven to broil and toast the buns. Broiling your slider buns will only require 1 to 3 minutes, especially if set on high. Keep an eye on the buns as they are toasting to prevent burning them before you get started with the rest of this recipe.

Step 2. Add the meat and olive oil to a skillet and sauté over medium-high until cooked through. Set aside.

Step 3. In the same skillet, sauté the mushrooms and onions until tender.

Step 4. Once the onions and mushrooms begin to give off an aroma, return the meat to the skillet.

Add the broth.

Add the Worcestershire sauce, and salt and pepper to taste.

Step 5. Saute until the liquid has cooked down.

Step 6. Sprinkle with the mozzarella cheese. Allow the cheese to melt over the meat mixture. Remove from heat. Serve the mixture on your toasted buns. It’s that simple!

Enjoy!

Yum!

Tips for Success

Turn this slider dish into a healthy Philly cheesesteak sliders version by using a low-carb bun or Hoagie roll! This will significantly reduce the carbohydrates in the dish.

Find meat cuts that are designed for making cheesesteaks to save time!

Storage & Reheating

You can store these already-made Philly cheesesteak sliders in your refrigerator for up to 3 to 4 days, inside airtight containers or Tupperware. To reheat, remove them from your refrigerator and allow them to come to room temperature.

Reheat in the oven at 300 degrees Fahrenheit for 10 to 15 minutes, or until warm. You can also reheat in an air fryer at 300 to 350 degrees for 5-8 minutes! If you microwave these, do so for 1 to 2 minutes, though the bread may be soggier than when cooked originally.

Serving Suggestions

These Phill cheesesteak sliders are extremely hearty and filling. If you’re searching for sides to pair with them, go for a green salad or even a Greek Orzo salad! If you’re in the mood for another type of pasta salad that pairs well with these sliders, consider homemade bacon ranch pasta salad, pasta pesto salad, or even Southern style potato salad. The options for sides is endless, as these sliders go great with greens, potatoes, and plenty of other vegetables, such as Italian green beans!

FAQs

Will using Hawaiian sweet buns make these taste different?

Yes. If you choose to swap traditional buns for Hawaiian sweet buns, the entire taste of these sliders will change. If you love sweet and savory, we recommend giving it a go!

Notes

This recipe is for anyone who can’t get enough of that gooey, cheesesteak flavor. It’s simple and straightforward, making it perfect if you’re hosting a gathering or if your kids are having a sleepovr with friends!

Now, remember to save this recipe on Pinterest for later 🙂