Pioneer Woman Sausage Gravy

Ree Drummond has become one of my favorite cooks to watch. Like the majority of us, she is just a common person that tries to make meals that are not only tasty but also budget-friendly. Growing up, Sausage Gravy was a meal that I would consider a treat.

My Mom did not make it too often as my Dad was not a fan of gravy. Odd, I know! However, she would make this at least a couple of times a month for us.

Sausage Gravy does not have to be just for biscuits! This wonderful gravy and meat can be served with potatoes or rice also. That was one way my Mom snuck this delicious meal to us. She made it into a Rice Casserole. She said in this way, there were heaps of gravy that Dad would notice.

The Sausage Gravy is somewhat customizable. You could use a variety of flavored Sausages which could change it up completely.

Plus, it’s hearty and filling, perfect for keeping you fueled up until lunchtime.

Scroll to bottom for printable recipe card.

Why is this a great recipe?

Besides being a very simple recipe with very few ingredients, it is easy to make, everyone loves it  and it is hearty and filling. This will keep you warm all morning or comfort you at the end of the day.

Try out my biscuit gravy casserole for another easy dinner or breakfast idea.

What is the difference between White Gravy and Country Gravy?

White gravy is a simple mix of a roux made of flour and fat, then milk is stirred in until the desired consistency is reached. Country gravy is made from the milk and pan drippings from the meat, thickened and some people add in Fresh Ground Black pepper. Either way, both gravies are used for sausage and biscuits.

What To Serve With Pioneer Woman Sausage Gravy?

A side of scrambled eggs and a slice of bacon or sausage links would also make a nice addition to the breakfast or brunch spread.

Ingredients That You’ll Need:

• Mild ground breakfast sausage
• Garlic powder
• All-purpose flour
• Whole milk
• Salt and pepper to taste
• Biscuits

How To Make Pioneer Woman Sausage Gravy?

Step 1. Brown the meat completely in a skillet over medium-high heat on the stove.

Step 2. Add the flour to the skillet and stir to combine well. Lower the heat to medium.

Step 3. Mix in salt and pepper to taste as well as the garlic powder. Stir to combine.

Step 4. Whisk in the whole milk, and continue to cook until the gravy has thickened.

Step 5. Serve over biscuits. Enjoy!

THANKS FOR PINING!

Can sausage Gravy be made in advance?

It can! Be sure to cool it completely before placing it in an airtight container and then into the refrigerator.

How do I store the Sausage Gravy?

Once cooled, the sausage gravy can be placed into an airtight container and refrigerated for up to 3 or 4 days.

Can I freeze Sausage Gravy?

Sausage Gravy can be stored in the freezer for 2 to 3 months. Be sure to cool it completely before placing it in a freezer-safe container.

How should I reheat the Sausage and Gravy?

You could place the Sausage Gravy into a saucepan and slowly heat it over medium heat on the stovetop. You could also heat it in the microwave until it reaches the desired heat.

More sausage recipes?

Cajun Shrimp and Sausage Pasta – The rich, decadent flavors of cajun shrimp pasta with sausage fill the kitchen. It’s an aroma that draws you in and makes your mouth water.

Sausage and Hashbrown Balls – They are a good appetizer that is perfect for on the go.

Cream Cheese Sausage Balls – If you’re looking for a quick and easy appetizer recipe, look no further than these cream cheese sausage balls.