Pork Tenderloins

Prep time: 15 minutes

Cook time: 45-50 minutes

Total time: 1 hour

Servings: 8

Very easy to make! This Pork Tenderloins recipe turned out so good!

One of my favorites recipes! Everyone enjoyed it!

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Why do I love pork Tenderloins?

The main reason I like pork tenderloin is that it is a very versatile meat that can be cooked in several ways. Adding a sauce, glaze, marinade, or rub can take pork tenderloin from something plain to something quite elegant.

Pork tenderloin is lean, tender, and succulent when cooked properly. However, pork tenderloin can be a bit pricey. Nevertheless, pork tenderloin is a good choice if you need to feed a crowd or require a cut of meat for a holiday event.

What is the difference between pork loin and pork tenderloin?

The most visible difference is that pork loin is a large meat cut with a fat cap. On the other hand, the pork tenderloin is almost devoid of fat, is long and narrow in shape, and is noticeably smaller than a pork loin.

Should pork tenderloin be cooked fast or slow?

The best pork loin is cooked fast. You do this by braising the outside in a hot Dutch oven or skillet. Then you simmer it in an oven set at either 325 to 350 degrees Fahrenheit until it reaches 145 degrees Fahrenheit.

Why is my pork tenderloin tough?

However, another way to cook pork tenderloin that will make them delicious is in the oven with a marinade or sauce. Adding liquid to your roast will help keep it from drying out and add flavor to the meat.

How do you make pork tenderloin, not chewy?

The best way to ‘not make’ pork tenderloin chewy is to simmer it and take it from the oven to rest when it reaches an internal temperature of 145 degrees Fahrenheit. Because even though one tenderloin may weigh the same as another, its thickness will play a part in how long it should cook.

How to serve pork Tenderloins?

What you serve with pork tenderloins depends partly on how you have prepared it. For example, the pork tenderloins recipe has sweet and savory notes and would go better with rice than potatoes.

Pork loins braised with herbs will yield the ingredients for a wonderful sauce. Then, deglazing the pot, you braise the tenderloin with white wine, producing a light sauce that will go nicely with your sliced pork loins.

Pork Tenderloins Cooking Tips:

The most important tip for cooking pork tenderloins, no matter your recipe, is to cook it slowly and check its temperature before the end of the cooking time. If you overcook pork tenderloin, it will likely be tough. On the other hand, if you cook it too hot, it will probably dry out and be tough. Variations of Pork Tenderloins:

Pork tenderloin can be cooked with citrus and savory flavors that will add a taste of the islands. It can also be stuffed with cheese and veggies, presenting lovely pinwheels when the loin is sliced. Grilled pork tenderloin will make a nice addition to a stir-fried meal, or slather on your favorite sauce and enjoy it.

Ingredients for Pork Tenderloins:

• 2 pork tenderloins that equal 2 ½ – 3 lbs.
• 4 cloves of garlic cut into slivers
• ¼ C. Soy sauce
• 4 Tbsp. Honey
• 2 Tbsp. Dijon mustard
• 1 Tbsp. Herbs de provence
• 2 Tbsp. Fresh orange juice
• 3 Tbsp. Olive oil
• Salt and pepper to taste

How to make Pork Tenderloins:

Step 1. Preheat the oven to 350 degrees.

Step 2. Poke holes in the top of the pork tenderloins about a ½ of an inch deep.

Step 3. Stuff the slivers of garlic into the holes in the pork.

Step 4. In a mixing bowl, combine the soy sauce, honey, dijon mustard, herbs de provence, orange juice and salt and pepper to taste.

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Step 5. Slowly whisk the olive oil into the sauce mixture 1 tbsp at a time.

Step 6. Pour the sauce mixture over the pork tenderloins in a 9×13 baking dish.

Step 7. Bake for 45-50 minutes until the pork is cooked to an internal temperature of at least 145 degrees.

Step 8. Let rest for 10-15 minutes before serving.

Enjoy!

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How to store pork Tenderloins?

Pork tenderloin must be stored in an airtight container or tightly wrapped and refrigerated. If you have made gravy or a sauce for the tenderloin, put the meat in the sauce to keep it moist.

How to reheat Pork Tenderloins?

The best way to reheat pork tenderloin is SLOWLY, in a lidded skillet. NEVER reheat your tenderloin in the microwave. You can also reheat it in a 300-to-325-degree Fahrenheit oven but keep an eye on it, or it will dry out.

How long do pork Tenderloins last in the fridge?

You can keep it in the refrigerator for three to five days, but the cooked pork tenderloin can be held in the freezer for up to six months if you wrap it tightly.

Can I make Pork Tenderloins ahead?

Yes, you can, but pork tenderloin is best served hot from the oven. It loses some of its quality when it is reheated.

Related Recipes You Might Enjoy:

This Instant Pot Pork loin Recipe will ensure pork tenderloin that is tender and moist.

For a simple, delicious meal, this Pork tenderloin, slow-cooked in a crockpot, makes a beautiful bar-b-que with an easy clean-up.

When you crave pork, you have many options, and Honey Mustard pork chops offer you pork with a different flavor.