Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Salmon Croquettes

  • Print Recipe
  • Jump to Recipe
  • 4.45 from 9 votes

This post may contain affiliate links. Please read the disclosure policy.

Salmon Croquettes

Salmon Croquettes made with canned salmon, flour, bread crumbs and mayonnaise.

Salmon is my favorite thing to make, be sure to check my Honey Garlic SalmonBaked Teriyaki Salmon and Southern Fried Salmon Patties

Salmon Croquettes

These Salmon Croquettes are super easy to make.. You will make them time and time again!

Salmon Croquettes

Ingredients Needed To Make Salmon Croquettes:

1 Can salmon

½ C. Panko bread crumbs

¼ C. All purpose flour

½ Green bell pepper chopped

½ Red bell pepper chopped

½ tsp. Garlic powder

½ tsp. Salt

¼ tsp. Pepper

¼ C. Mayonnaise

1 Large egg

¼ C. Chopped cilantro

How To Make Salmon Croquettes:

Step 1. In a mixing bowl, combine all of the ingredients until well incorporated.

a.

b.

c.

d.

e.

f.

g.

h.

i.

Step 2. Form the mixture into 6-8 evenly sized patties.

Step 3. Heat a few tablespoons of oil in a large skillet over medium high heat.

Step 4. Pan fry the patties evenly on both sides until browned and cooked through.

THESE Salmon Croquettes WERE DELICIOUS!

Salmon Croquettes

Have you made this recipe? Tell us how it went in the comment down below!

Salmon Croquettes

Salmon Croquettes

Pin this recipe now to remember it later

Pin Recipe

Salmon Croquettes

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6 -8 patties
Easy to make Salmon Croquettes with canned salmon, all purpose flour and Panko bread crumbs
4.45 from 9 votes

Ingredients 

  • 1 Can salmon
  • ½ C. Panko bread crumbs
  • ¼ C. All purpose flour
  • ½ Green bell pepper chopped
  • ½ Red bell pepper chopped
  • ½ tsp. Garlic powder
  • ½ tsp. Salt
  • ¼ tsp. Pepper
  • ¼ C. Mayonnaise
  • 1 Large egg
  • ¼ C. Chopped cilantro

Instructions

  • In a mixing bowl, combine all of the ingredients until well incorporated.
  • Form the mixture into 6-8 evenly sized patties.
  • Heat a few tablespoons of oil in a large skillet over medium high heat.
  • Pan fry the patties evenly on both sides until browned and cooked through.

Nutrition

Serving: 1pattie | Calories: 160kcal | Carbohydrates: 9g | Protein: 9g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 44mg | Sodium: 265mg | Fiber: 1g | Sugar: 1g
Author: Marta

Follow me on Pinterest for daily delicious recipes!

Follow Me

Get new recipes weekly plus our FREE ebook!