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Skinny Cheeseburger Pasta

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With this recipe for Skinny Cheeseburger Pasta, you will revolutionize your lunches and dinners. Because the whole family will love it.

It is very easy to prepare, it has unique flavors and ingredients and you will not be able to stop preparing it once you try it.

Dare to try this recipe for Skinny Cheeseburger Pasta that we bring you today. Do not miss it!

Prep Time: 15 minutes | Cook Time: 25-30 minutes | Servings: 6

Ingredients:

1 Lb. Lean Beef (Ground)

1 Can Italian Style Tomatoes (Diced)

8 Oz. Elbow Macaroni

1 tsp. Garlic Powder

½ tsp. Paprika

½ tsp. Basil

6 Oz. Low Fat Cheddar Cheese (Shredded)

Green Onions For Garnish (Chopped)

Salt And Pepper To Taste

Instructions:

Step 1. Cook the pasta until al dente, and then drain and rinse well.

Step 2. Brown the ground beef in a skillet over medium high heat on the stove. Drain any excess fat, and reduce the heat to medium low.

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Step 3. Stir in the garlic powder, paprika, basil and tomatoes. Stir to combine.

Step 4. Mix in the elbow macaroni and salt and pepper to taste.

Step 5. Sprinkle on the cheese, cover and wait until the cheese has melted.

Step 6. Garnish with the green onions before serving.

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Skinny Cheeseburger Pasta

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
With this recipe for Skinny Cheeseburger Pasta, you will revolutionize your lunches and dinners. Because the whole family will love it.
4.80 from 5 votes

Ingredients 

  • 1 Lb. Lean Beef, Ground
  • 1 Can Italian Style Tomatoes, Diced
  • 8 Oz. Elbow Macaroni
  • 1 tsp. Garlic Powder
  • ½ tsp. Paprika
  • ½ tsp. Basil
  • 6 Oz. Low Fat Cheddar Cheese, Shredded
  • Green Onions For Garnish, Chopped
  • Salt And Pepper To Taste

Instructions

  • Step 1. Cook the pasta until al dente, and then drain and rinse well.
    Step 2. Brown the ground beef in a skillet over medium high heat on the stove. Drain any excess fat, and reduce the heat to medium low.
    Step 3. Stir in the garlic powder, paprika, basil and tomatoes. Stir to combine.
    Step 4. Mix in the elbow macaroni and salt and pepper to taste.
    Step 5. Sprinkle on the cheese, cover and wait until the cheese has melted.
    Step 6. Garnish with the green onions before serving.

Nutrition

Serving: 1g | Calories: 290kcal | Carbohydrates: 14g | Protein: 31g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 73mg | Sodium: 365mg | Fiber: 1g | Sugar: 1g
Author: Marta

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