Skinny Cheeseburger Pasta

I was in a rut. I didn’t know what to make for dinner and I was tired of the same old thing. I needed something new, something exciting. That’s when I came up with the Skinny Cheeseburger Pasta recipe.

It’s so easy to make and it’s so delicious.

Skinny Cheeseburger Pasta is a comfort food, however, it is also a healthy meal. This definitely surprised my family, and I with the taste and flavor.

This pasta is healthy and satisfying and so flavorful no one will guess that it is loaded with healthy ingredients.

Plus, it’s healthy and hearty – perfect for satisfying appetites after a long day.

Give it a try for yourself and see how you like it.

If you do, be sure to let us know what you think in the comments below. We love hearing from our readers!

Scroll to bottom for printable recipe card.

Why do I love this recipe?

This Skinny Cheeseburger Pasta is an easy meal to make, it is satisfying and filling. A comfort meal in a healthy way.

Is this dish really healthy?

The skinny Cheeseburger pasta is made with whole wheat pasta and low-fat cheese.

What can I serve with the Skinny Cheeseburger Pasta?

When you want to serve a side with this meal, a dinner salad, green vegetables or even a fruit salad would be sufficient.

How many calories are in a serving of the Skinny Cheeseburger Pasta?

Although this is made with whole wheat pasta and low-fat cheese, there are still a few hundred calories per serving. This is actually a healthy amount for a dish made with beef, cheese, and pasta.

Can I add vegetables to this meal?

You can add mushrooms, onions, and peppers if you want.. Diced tomatoes, broccoli, and corn is also an option.

What type of pasta is best?

With so many available options, the choice is endless. I prefer elbow macaroni or rotini.

Is the Skinny Cheeseburger pasta gluten-free?

No, the Skinny Cheeseburger Pasta is not gluten-free. You could look for certified gluten-free pasta.

Ingredients:

• Lean Beef (Ground)
• Italian Style Tomatoes
• Elbow Macaroni
• Garlic Powder
• Paprika
• Basil
• Low Fat Cheddar Cheese (Shredded)
• Green Onions For Garnish (Chopped)
• Salt And Pepper To Taste

How to make Skinny Cheeseburger Pasta:

Step 1. Cook the pasta until al dente, and then drain and rinse well.

Step 2. Brown the ground beef in a skillet over medium-high heat on the stove. Drain any excess fat, and reduce the heat to medium-low.

Step 3. Stir in 1 tsp of garlic powder.

Step 4. Then, add ½ tsp of paprika.

Step 5. Then, add ½ tsp of basil.

Step 6. Then, add 1 can of diced Italian-style tomatoes.

Step 7. Stir to combine.

Step 8. Mix in the elbow macaroni and salt and pepper to taste.

Step 9. Sprinkle on 6 oz of low-fat cheddar cheese (Shredded), cover, and wait until the cheese has melted.

Step 10. Garnish with the green onions before serving.

THANKS FOR PINING!

How do I store what is left?

Place the leftovers in an airtight container and into the refrigerator for up to 3 days. You could also freeze the casserole for up to 2 months.

Can I make this ahead of time?

You can make this ahead of time. You will simply need to reheat the Skinny Cheeseburger pasta when you are ready to eat it.

How do I reheat this dish?

Place the Skinny Cheeseburger Pasta in a preheated oven for 15 minutes to heat through.

More pasta ideas

Olive Garden Alfredo Sauce – I was amazed at how easy and delicious it was.

Homestyle Beef and Noodles – it’s packed with flavor.

One Pot Lasagna Soup – This soup is sure to please everyone at your table.