Sliced Potatoes in a Muffin Tin

I found this to be a unique and fun way to make potatoes for dinner. You simply slice potatoes and place them into a cup of a muffin tin. You will then make a mix of melted butter, cheese, Garlic, salt, and pepper.

Pour this mix over the slices in each muffin cup and after baking, you have a fun side dish of potatoes that everyone is going to love.

These potatoes make a perfect side dish, they can also be an appetizer. The recipe is quite versatile in that you could add ingredients or change up the potato. You could season differently or eat as the recipe states. Either way, this is a great way to use potatoes and still make a great dish.

Plus, it’s a great way to use up any leftover potatoes you might have.

Give it a try! You won’t be disappointed.

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Sliced Potatoes in a Muffin Tin recipe

Sliced potatoes in a muffin tin is a simple way to create the perfect side dish. Whip these up for a weeknight dinner or holiday side dish recipe.

Try out these loaded crack potatoes, parmesan roasted potatoes, or even this potato wedge recipe.

What type of potatoes should I use for this side dish?

I highly recommend Yukon Gold or Russet potatoes for this dish. Since Yukon Golds have a thinner skin, you do not have to peel the potato, however, when you peel the potatoes, you will have a creamier potato dish.

What should I serve these potatoes with?

I like serving these with Roast Chicken or Pork. A baked ham pairs nicely with these potatoes also.

What are some variations that I could use?

You could use fresh herbs, or you could dice up some vegetables and combine it with the potatoes. Recently I made loaded baked potatoes in muffin tins. I simply added chives, and bacon bits and then topped them with sour cream when they were done.

Ingredients:

• Gold potatoes thinly sliced
• Butter unsalted and melted
• Fresh chopped rosemary
• Garlic powder
• Parmesan cheese
• Salt and pepper to taste

Instructions:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add the sliced potatoes to a bowl

Step 3. Add the rosemary

Step 4. Add the butter

Step 5. Add garlic powder, salt, and pepper to taste.

Step 6. Add Parmesan

Step 7. Toss to combine well.

Step 8. Stack the sliced potatoes up, and place them into the sections of a well-greased muffin tin until the top of the potato stack sticks just above the top of each section of the tin.

Step 9. Bake for 1 hour.

Step 5. Top with more parmesan and freshly chopped parsley for garnish before serving.

THANKS FOR PINING!

How do I store the leftover potatoes?

The leftovers can be stored in an airtight container once they have cooled completely. You can store them in the refrigerator for up to 3 or 4 days.

How can I reheat these potatoes?

I place them in a baking dish and cover them with Aluminum foil. I place them in a preheated oven, 325*, and let them heat to the desired temp. This will take about 10 to 15 minutes.

More potato recipes?

Microwave sweet potatoes – With only three ingredients you can prepare these Sweet Potatoes in the Microwave that will leave you wanting to eat many more.

Country style green beans and potatoes – Country Style Green Beans with Red Potatoes. Perfect Side Dish for the holidays.

Fried potatoes and onions – It’s ridiculously easy and very good! We have been making it for years!