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Sopa de Fideo With Chicken

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  • 5 from 3 votes

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Sopa de Fideo With Chicken

Rich and flavorful fideo and chicken soup with tomato paste and garlic! Absolutely delicious!

I’m a big lover of mexican gastronomy, my favorite ones are Mexican Tater Tot CasseroleMexican Street Corn Chicken Tacos and Mexican Stuffed Shells.

Sopa de Fideo With Chicken

I make this Sopa de Fideo With Chicken once a month and it’s always a hit! My husband loves it too!

Sopa de Fideo With Chicken

Ingredients:

6 Chicken drumsticks skin on

4 Tbsp. Olive oil

7 oz. Fideo noodles

6 C. Water

3 Tbsp. Tomato paste

2 tsp. Garlic powder

1 tsp. Chicken knorr seasoning

Salt to taste

How Do You Make Sopa de Fideo With Chicken:

Step 1. Heat the olive oil in a large pot over medium high heat.

Step 2. Fry the chicken in the oil with salt to taste until the skin is crispy and it is mostly cooked through. Remove and set aside.

Step 3. Reduce the heat to medium low and add the fideo noodles to the pot in the remaining oil. Toast the noodles until they are golden brown.

Step 4. Pour the water, tomato paste, garlic powder and knorr seasoning into the pot and stir to combine. Cover and simmer for 5 minutes.

And

And

And

Step 5. Return the chicken to the pot, cover and simmer for 15 minutes.

Step 6. Turn the heat off and let sit 10-15 minutes before serving.

Sopa de Fideo With Chicken

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Sopa de Fideo With Chicken

Sopa de Fideo With Chicken

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Sopa de Fideo With Chicken

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Rich and flavorful chicken and fideo soup with tomato paste.
Sopa de Fideo With Chicken
5 from 3 votes

Ingredients 

  • 6 Chicken drumsticks skin on
  • 4 Tbsp. Olive oil
  • 7 oz. Fideo noodles
  • 6 C. Water
  • 3 Tbsp. Tomato paste
  • 2 tsp. Garlic powder
  • 1 tsp. Chicken knorr seasoning
  • Salt to taste

Instructions

  • Heat the olive oil in a large pot over medium high heat.
  • Fry the chicken in the oil with salt to taste until the skin is crispy and it is mostly cooked through. Remove and set aside.
  • Reduce the heat to medium low and add the fideo noodles to the pot in the remaining oil. Toast the noodles until they are golden brown.
  • Pour the water, tomato paste, garlic powder and knorr seasoning into the pot and stir to combine. Cover and simmer for 5 minutes.
  • Return the chicken to the pot, cover and simmer for 15 minutes.
  • Turn the heat off and let sit 10-15 minutes before serving.

Nutrition

Serving: 1g | Calories: 310kcal | Carbohydrates: 12g | Protein: 24g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Cholesterol: 116mg | Sodium: 265mg | Fiber: 1g | Sugar: 1g
Author: Marta

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