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Sopa de Fideo With Chicken

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  • 5 from 3 votes

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Sopa de Fideo with Chicken is an incredibly flavorful and comforting Mexican soup recipe.

It combines chicken, toasted noodles, vegetables, and a delicious broth that comes together in one pot.

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This soup is perfect for a cozy night in or to take to a potluck.

chicken fideo soup, fideo with chicken, sopa de fideo with chicken

The vegetables – bell peppers, carrots, and celery – bring a brightness to the soup that is a great addition.

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The combination of all these ingredients creates a soup that is packed with flavor and is sure to be a hit with everyone at the table.

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Why I love Sopa de Fideo With Chicken?

Sopa de Fideo With Chicken is a popular and comforting Mexican soup that is loved by many. It is a simple yet flavorful dish that is easy to make and is perfect for a cozy night in.

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What are fideos?

Fideos are a type of thin, vermicelli-like pasta commonly used in Mexican cuisine. They are made of wheat flour and are often toasted before being added to soups or other dishes for added flavor and texture.

How to serve with Sopa de Fideo With Chicken?

Sopa de Fideo With Chicken can be served with various toppings such as avocado, lime wedges, chopped cilantro, diced onions, shredded cheese, or sour cream. It is also commonly served with warm tortillas or crusty bread.

Sopa de Fideo With Chicken Cooking Tips:

  • Use a large pot to prevent the soup from boiling over.
  • Toast the fideo noodles until they are golden brown to add flavor and texture to the soup.
  • If the soup is too thick, add more water to achieve the desired consistency.
  • For a healthier option, you can use boneless, skinless chicken breasts instead of drumsticks.

Variations of Sopa de Fideo With Chicken:

Sopa de Fideo With Chicken can be customized to suit your taste preferences. Here are some variations you can try:

  • Add diced vegetables such as carrots, celery, or bell peppers for added nutrition and flavor.
  • Use beef or vegetable broth instead of water for a richer soup.
  • Add a can of diced tomatoes or fresh tomatoes to the soup for a more tomato-based flavor.
  • Use different seasonings such as cumin or oregano to give the soup a different flavor profile.
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Ingredients:

  • Chicken drumsticks skin on
  • Olive oil
  • Fideo noodles
  • Water
  • Tomato paste
  • Garlic powder
  • Chicken knorr seasoning
  • Salt to taste

How Do You Make Sopa de Fideo With Chicken:

Step 1. Heat the olive oil in a large pot over medium-high heat.

Step 2. Fry the chicken in the oil with salt to taste until the skin is crispy and it is mostly cooked through. Remove and set aside.

Fry the chicken in the oil with salt to taste until the skin is crispy and it is mostly cooked through. Remove and set aside.

Step 3. Reduce the heat to medium-low and add the fideo noodles to the pot in the remaining oil. Toast the noodles until they are golden brown.

Reduce the heat to medium low and add the fideo noodles to the pot in the remaining oil. Toast the noodles until they are golden brown.

Step 4. Pour the water into the pot.

Pour the water into the pot.

Then, add the tomato paste.

add the tomato paste.

Then, add the garlic powder.

add the garlic powder.

Lastly, add the knorr seasoning.

add the knorr seasoning.

Stir to combine. Cover and simmer for 5 minutes.

Step 5. Return the chicken to the pot, cover it, and simmer for 15 minutes.

Step 6. Turn the heat off and let sit 10-15 minutes before serving.

Turn the heat off and let sit 10-15 minutes before serving.

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Sopa de Fideo With Chicken

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Sopa de Fideo with Chicken is an incredibly flavorful and comforting Mexican soup recipe, it combines chicken, toasted noodles, vegetables, and a delicious broth that comes together in one pot.
5 from 3 votes

Ingredients 

  • 6 Chicken drumsticks skin on
  • 4 Tbsp. Olive oil
  • 7 oz. Fideo noodles
  • 6 C. Water
  • 3 Tbsp. Tomato paste
  • 2 tsp. Garlic powder
  • 1 tsp. Chicken knorr seasoning
  • Salt to taste

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Instructions

  • Heat the olive oil in a large pot over medium high heat.
  • Fry the chicken in the oil with salt to taste until the skin is crispy and it is mostly cooked through. Remove and set aside.
  • Reduce the heat to medium low and add the fideo noodles to the pot in the remaining oil. Toast the noodles until they are golden brown.
  • Pour the water, tomato paste, garlic powder and knorr seasoning into the pot and stir to combine. Cover and simmer for 5 minutes.
  • Return the chicken to the pot, cover and simmer for 15 minutes.
  • Turn the heat off and let sit 10-15 minutes before serving.

Nutrition

Serving: 1g | Calories: 310kcal | Carbohydrates: 12g | Protein: 24g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Cholesterol: 116mg | Sodium: 265mg | Fiber: 1g | Sugar: 1g
Author: Marta

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How to store Sopa de Fideo With Chicken?

Allow the soup to cool to room temperature and then transfer it to an airtight container. Refrigerate for up to 4 days or freeze for up to 3 months.

How to reheat Sopa de Fideo With Chicken?

To reheat the soup, transfer it to a pot and heat it on the stove over medium heat until it is heated through. Alternatively, you can microwave it in a microwave-safe bowl, stirring occasionally, until heated through.

How long does Sopa de Fideo With Chicken last on the fridge?

Sopa de Fideo With Chicken can last up to 4 days in the refrigerator if stored properly in an airtight container.

Can I make ahead Sopa de Fideo With Chicken?

Yes, you can make the soup ahead of time and store it in the refrigerator or freezer until ready to serve. To reheat, follow the instructions above.

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