Steak and Cheese Garlic Toast

There is nothing quite like a good sandwich to get you full and keep you full for a period of time.

This steak and cheese garlic toast recipe is the perfect blend of savory and cheesy, with a touch of garlic flavor to really bring out the best in each ingredient.

What makes it better is when the sandwich tastes as good as this Steak and Cheese Garlic toast.

Perfectly tender steak, gooey cheese, and the wonderful taste of garlic toast all combined to give one delicious meal.

You’re going to love this delicious recipe!

Scroll to bottom for printable recipe card.

Why we love this recipe

• It’s the perfect way to enjoy a hearty meal without all of the hassles.
• The great combination of steak and cheese for one, combined with delicious garlic toast.
• Plus, it’s so easy to make that you’ll be able to enjoy it any night of the week.

Do I have to use two slices of Garlic toast?

Using two slices is not mandatory. You can use a single slice, however, you will not get the full effect of a great sandwich.

What is the cut of steak that you recommend for this?

Using a flank steak is the type of cut we recommend. This cut is lean and very flavorful. This cut also has a low-fat content.

What is the best cheese for a steak and Cheese Sandwich?

You know, each person has a different favorite type of cheese. So what you decide to use for this is your choice. I prefer Provolone and Mozzarella.

Ingredients:

• Frozen Texas Toast Garlic cheese bread
• Green bell peppers
• Onion
• Shaved thin cheesesteak meat
• Provolone cheese
• Mozzarella cheese
• Salt and pepper to taste
• Olive oil and Butter

How To Make Steak and Cheese Garlic Toast:

Step 1. Bake the garlic cheese bread according to package instructions and let cool.

Step 2. Add some olive oil to a skillet over medium heat and cook the vegetables until tender. Remove and set aside.

Step 3. Cook the cheesesteak meat until browned and set aside.

Step 4. Top three pieces of garlic cheese toast with one slice of provolone cheese.

Step 5. Add some of the cheesesteak meat and onions and peppers on top of each piece of cheese.

Step 6. Top each sandwich with a slice of mozzarella cheese and another slice of garlic cheese toast on top.

Step 7. Melt some butter in a skillet over medium heat.

Step 8. Place the sandwiches into the skillet, cooking for several minutes on top until the bread is toasted and the cheese has melted.

Now, ready to serve!

THANKS FOR PINING!

If I make my own version of Garlic Toast, will it hold up as well as Texas Toast?

Texas toast is slightly thicker than regular sandwich bread. However, there are many types of loaves that you could get to make your own, and thus be able to slice it to the thickness you would like.

How do I store a Steak and Cheese Garlic Toast Sandwich?

The toast must be completely cooled first. If not, the steak is likely to continue cooking and then become tough. Once the sandwich is cooled, wrap it in Aluminum foil and place it in the refrigerator for up to 3 days.

Can I make these Sandwiches ahead?

You can, then once cooled they should be wrapped in aluminum foil. Then they can be reheated in the oven or in the microwave. Serve with eggs for a great breakfast, or a quicker dinner.

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