Steak and Shrimp Pesto Sauce Linguini

When it comes to choosing a Surf and Turf meal, Steak and Shrimp is hands down the most popular version. This recipe is going to up the flavor profile of the Classic Surf and Turf menu item. Pesto is a bright and pungent green sauce that is made with herbs, pine nuts, and olive oil. When combined and added to pasta it is a truly delightful yet decadent flavor.

The perfectly cooked Shrimp and Steak, along with the Pesto Covered linguine is an enjoyable combination of flavors.

This dish is not complicated to make and it really tastes super yummy. You can make this dish for any special occasion, or a weeknight to surprise your partner.

The Steak and Shrimp Pesto Sauce Linguine is a classy meal that all will enjoy.

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Why do I love this Steak and Shrimp Pesto Sauce Linguini recipe?

It is not often when you see Pesto linguine in combination with a Surf and Turf meal. Especially not one that is super easy to make and tastes this great!

Variations

You could use Scallops or another form of Seafood in place of Shrimp if you want. I have also changed the Linguine to an Angel Hair Pasta, to cut the carbs slightly.

Ingredients:

• Good quality steaks
• Shrimp peeled, cleaned and deveined
• Asparagus spears with the woody part removed
• Olive oil
• Butter unsalted
• Salt, pepper, garlic powder, and oregano
• Linguini pasta

For the pesto sauce:

• Fresh basil leaves
• Olive oil + more as needed
• Pine nuts
• Minced garlic
• Parmesan cheese
• Salt

How to make Steak and Shrimp Pesto Sauce Linguini:

Step 1. Cook the linguini in a pot of boiling water to your liking, and drain well.

Step 2. Heat 1 Tbsp. oil in a skillet over medium-high heat, and cook the steak seasoned with salt, pepper, and garlic powder, until done to your liking.

Remove, and allow the steak to rest while you prepare the shrimp.

Step 3. Add the butter to the skillet over medium-high heat, and cook the shrimp with some salt. Cook until done, and remove from the skillet to set aside.

Step 4. Place the asparagus in the skillet, turn the heat down to medium, place the lid on, and cook until becoming tender. Season with salt, pepper, and oregano.

For the pesto sauce:

Step 1. In a blender or food processor add the fresh basil leaves.

Then, add the olive oil + more as needed.

Then add in the pine nuts.

Then, add the minced garlic.

Lastly, add the parmesan cheese and salt.

Step 6. Add the sauce to the noodles and toss to combine well.

Step 7. Top each serving of noodles with some sliced steak, shrimp, and asparagus spears.

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Can I reheat the Steak and Shrimp Pesto Sauce Linguine?

You could use a microwave to reheat this dish. I would highly suggest reheating each of the foods separately. Keep in mind that when Shrimp is overcooked it does become tough. So heat just until the desired temp is reached. Also for the shrimp, heat in short bursts, such as 30 seconds each cycle.

How do I store the leftovers?

When the food has cooled completely, it can be placed into an airtight container. You should separate each of the foods for storing in the refrigerator. You can store the items for up to 3 days.

Can I freeze the leftovers?

You can freeze the food. Again, I would recommend storing the items separately. This is not mandatory, however, it is easier when you plan to reheat. The foods can be stored for up to 3 months.

More Steak Recipes

Salisbury Steak with Mashed Potatoes – The ultimate comfort food!

Garlic Steak and Potato Foil Packs – Great for any time of the week!

Cubed Steak With Onion Gravy – You really need to try this recipe!

Steak Fajitas – Everyone will rave about how good they are.