Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Chicken and Cornbread Dressing

  • Pin
  • Rate
  • 5 from 1 vote

This post may contain affiliate links. Please read the disclosure policy.

Chicken and Cornbread Dressing

Chicken and Cornbread Dressing!! You don’t have to wait until Thanksgiving to treat yourself!!

Chicken and Cornbread Dressing

You can use boneless breasts or rotisserie chicken and any type of cornbread you please. 

Chicken and Cornbread Dressing

This is a fantastic dish!

Chicken and Cornbread Dressing

Prep Time: 25 minutes | Cook Time: 1 hour 15 minutes | Servings: 8-10

Ingredients:

9” Skillet of prepared cornbread

3 Slices white bread

¾ C. Onion chopped

¾ C. Celery chopped

6 large eggs

1 ½ tsp. Poultry seasoning

2 tsp. Dried sage

1 tsp. Salt and pepper

4-6 C. Chicken broth

1 Can cream of chicken soup

2 lbs. Chicken pieces bone-in and skin on

How to make Chicken and Cornbread Dressing:

Step 1. Place the chicken pieces into a pot with salt and pepper. Cover the chicken with water, bring to a boil and simmer until cooked through and tender enough to shred. Shred the chicken discarding the bones and skin. Save the broth for later.

Step 2. Add the onion and celery to a pot with the eggs and cover with water. Bring to a boil and cook for 15 minutes. Drain, rinse the eggs in cold water, peel the eggs and chop them well.

Step 3. Preheat the oven to 400 degrees.

Step 4. Crumble the cornbread, and place it into a large mixing bowl with the three slices of bread that have been torn into small pieces.

Step 5. Pour 4 cups of broth over the cornbread mixture and mix to combine.

Step 6. Mix in the poultry seasoning, sage, salt, pepper, onion, celery, chopped eggs, chicken, and cream of chicken soup. Stir to combine well. If the mixture is too dry, add some more of the chicken broth.

a. Adding poultry seasoning

b. Adding sage

c. Adding onion, celery, chopped eggs

d. Adding chicken

e. Adding cream of chicken soup

Step 7. Layer the mixture into a 9×13 well-greased baking dish. Bake for 45 minutes until golden brown.

Step 8. Let sit for 10 minutes before serving.

Now, ready to serve!

Chicken and Cornbread Dressing

Enjoy!

Chicken and Cornbread Dressing

Now, remember to save this recipe on Pinterest for later 🙂

Chicken and Cornbread Dressing

Pin this recipe now to remember it later

Pin Recipe

Chicken and Cornbread Dressing

Prep Time: 25 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 40 minutes
Servings: 8 -10
Chicken and Cornbread Dressing
5 from 1 vote

Ingredients 

  • 9 ” Skillet of prepared cornbread
  • 3 Slices white bread
  • ¾ C. Onion chopped
  • ¾ C. Celery chopped
  • 6 large eggs
  • 1 ½ tsp. Poultry seasoning
  • 2 tsp. Dried sage
  • 1 tsp. Salt and pepper
  • 4-6 C. Chicken broth
  • 1 Can cream of chicken soup
  • 2 lbs. Chicken pieces bone-in and skin on

Instructions

  • Place the chicken pieces into a pot with salt and pepper. Cover the chicken with water, bring to a boil and simmer until cooked through and tender enough to shred. Shred the chicken discarding the bones and skin. Save the broth for later.
  • Add the onion and celery to a pot with the eggs and cover with water. Bring to a boil and cook for 15 minutes. Drain, rinse the eggs in cold water, peel the eggs and chop them well.
  • Preheat the oven to 400 degrees.
  • Crumble the cornbread, and place it into a large mixing bowl with the three slices of bread that have been torn into small pieces.
  • Pour 4 cups of broth over the cornbread mixture and mix to combine.
  • Mix in the poultry seasoning, sage, salt, pepper, onion, celery, chopped eggs, chicken, and cream of chicken soup. Stir to combine well. If the mixture is too dry, add some more of the chicken broth.
  • Layer the mixture into a 9x13 well-greased baking dish. Bake for 45 minutes until golden brown.
  • Let sit for 10 minutes before serving.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 420kcal | Carbohydrates: 19g | Protein: 42g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Cholesterol: 293mg | Sodium: 3466mg | Fiber: 1g | Sugar: 6g
Author: Laura

Follow me on Pinterest for daily delicious recipes!

Follow Me

More good ideas for dinner?

Pasta Shells with Ground Beef

Pasta Shells with Ground Beef

One Pan Oven Roasted Potatoes, Sausage and Peppers

One Pan Oven Roasted Potatoes, Sausage and Peppers

Seafood Loaded Potato Pan

Seafood Loaded Potato Pan

Get new recipes weekly plus our FREE ebook!

[class^="wpforms-"]
[class^="wpforms-"]