Taco Soup

Slightly spicy, and utterly delicious! That is how I describe this Taco Soup. This recipe is going to give you a soup perfect for any time of the year! It is fantastic, loaded with flavor, and makes a great addition or substitution on Mexican Monday!

When you think of a gourmet flavor, this should be what pops into your mind. The flavor is as though it came from a professional Chef.

This is more like a dump-and-go type of preparation when it comes to making it. This means that you can toss all the ingredients into the Crock Pot and set it and walk away.

Supper is cooking and you can go do all that work that has to be done.

Scroll to bottom for printable recipe card.

What makes this the best recipe?

This is more like a Chili inspired Soup. It is thick and chunky and tastes wonderful. The Taco Soup is seasoned perfectly, it is not too spicy, yet it holds all the flavors you would want to find.

Variations

You can add jalapenos to give it more of a spicy kick. You could cut the amount of spice you use in half so that it is not that spicy.

Ingredients:

• Ground beef
• Onion
• Pinto Beans
• Kidney Beans
• Corn
• Ro-Tel
• Diced Tomatoes.
• Taco Seasoning Mix
• Ranch Dressing Mix.
• Water

How to make Taco Soup:

Step 1: Brown your meat. Keep in mind, you can use ground beef or ground turkey. Whatever you prefer! You can also add in all the flavor while you are browning your meat. If you want to add any other spices or onions, now is the time as it simmers in and cooks with your meat.

Step 2: Grab your canned goods! Open up all of the cans and dump everything into your crockpot. Isn’t it so easy? Just dump em’. Your kidney beans, pinto beans, corn, etc. Throw it all in, juice and all.

Step 3: Once you’ve emptied all of your cans into the crockpot you will want to let it sit on high for an hour or two.

Then turn it down to low and let it simmer. Ah, your house will smell amazing! Everyone will be asking when is it time to eat and counting down because you will officially have the best darn crockpot taco soup you’ve ever eaten!

Added extras: Don’t forget to top with sour cream, shredded cheese, and chives, if you like them. It’s the perfect touch and added topping to a favorite meal.

Taco Soup

Prep Time: 10 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 10 minutes minutes

Servings: 8

This is more like a Chili inspired Soup. It is thick and chunky and tastes wonderful. The Taco Soup is seasoned perfectly, it is not too spicy, yet it holds all the flavors you would want to find.

4.50 from 8 votes

Review Recipe

Ingredients 

• 1 lb. ground beef, Cooked
• 1 Large Onion, Chopped
• 1 Can Pinto Beans
• 1 Can Kidney Beans
• 1 Can of Corn
• 1 Can Ro-Tel
• 1 Can Diced Tomatoes.
• 1 Packet Taco Seasoning Mix
• 1 Pack Ranch Dressing Mix.
• 1 1/2 Cups Water

Follow Sweet Pea’s Kitchen

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

Email(Required)

Name

This field is for validation purposes and should be left unchanged.

Δ

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

• Brown your meat. Keep in mind, you can use ground beef or ground turkey. Whatever you prefer! You can also add in all the flavor while you are browning your meat. If you want to add in any other spices or onions, now is the time as it simmers in and cooks with your meat. 
• Grab your canned goods! Open up all of the cans and dump everything into your crockpot. Isn’t it so easy? Just dump ’em’. Your kidney beans, pinto beans, corn, etc. Throw it all in, juice and all. 
• Once you’ve emptied all of your cans into the crockpot you will want to let it sit on high for an hour or two. Then turn it down to low and let it simmer. Ah, your house will smell amazing! Everyone will be asking when is it time to eat and counting down because you will officially have the best darn crockpot taco soup you’ve ever eaten!

Added extras:

• Don’t forget to top with sour cream, shredded cheese, and chives, if you like them. It’s the perfect touch and added topping to a favorite meal.

Nutrition

Calories: 285kcal | Carbohydrates: 25g | Protein: 22g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 51mg | Sodium: 837mg | Fiber: 6g | Sugar: 5g

Author: Marta

SAVE this recipe on Pinterest for later 🙂

How should I store this soup?

Be sure the soup has coles to room temperature and then transfer to an airtight container. You can place this in the refrigerator for up to 4 days.

Can I store this Taco Soup in the freezer?

You can store this Taco Soup in the freezer for up to 3 months. Be sure the Taco Soup is cooled completely and place it into an airtight container.

How would I reheat the Taco Soup?

Place the soup into a pot on the stovetop over medium-high heat. Reheat until heated through. You could also use the microwave to reheat the Taco Soup.

More soup ideas?

Instant Pot Cabbage, Sausage, and Potato Soup – This is a very satisfying soup. 

Sicilian Chicken Soup – It is very easy to do!

Pasta e Fagioli Soup – It’s soup weather!

Beef and Barley Soup – Hearty and Filling!